Aspic egabheni esime ingulube. Ukuklanywa izitsha evamile

Aspic - isidlo ozithandayo emikhayeni eminingi Russian. Kodwa kanjani ukuba asilungise futhi, okubaluleke kakhulu, ukuhambisa ngendlela yokuthi kube gem wangempela etafuleni iholidi? Namuhla sizokubonisa indlela yokwenza jelly egabheni esime ingulube. Indishi ngeke nje esiphundu, kodwa futhi yasekuqaleni.

Inyama for Brawn

Empeleni, ukuhluka on isihloko inyama salokhu isidlo kungaba inqwaba: yenkomo, ingulube ikhanda, kuphela inkukhu inyama ne ukwengeza gelatin, jellied yengulube imilenze futhi inkukhu. Lokho inketho yokugcina sizobe ukudlala namuhla. Lokhu jelly, elihlanganisa izinhlobo eziningana inyama, kubhekwa ethandwa kakhulu phakathi omama kanye esihlwabusayo.

Setha ngokwenza imikhiqizo aspic

• Ingulube imilenze - izingcezu ezimbili.
• Inkukhu webele - izingcezu ezimbili.
• Ipheya ama ezinkulu.
• Ezine noma ezinhlanu clove sikagalikhi.
• Bell pepper.
• Bay leaf.
• Salt.
• 200 amagremu of umvimba okuphekwe (ngokokuhlobisa).
• Ulethisi (ekunikezeni ukudla).

ukupheka inyama

Ukuze kulungiswe jelly okunomsoco frosting kahle egabheni, akukho izingulube kwakungenele. Esimweni sethu kuyoba yengulube imilenze. Ngaphambi elungiselela izinyawo kufanele ofakwe amanzi amahora emihlanu kuya kwayisithupha. Zama ukushintsha amanzi kaningi, okungenani njalo ngemva kwamahora amabili. Ngemva imilenze ehla vymoknut igazi extra kungenziwa olunye okuphekiwe. Bayobizwa kanye wageza, a phala kancane ngommese. Isikhumba phezu inyama kufanele bahlanzeke ngokuphelele.

Khona-ke, inyama okulungiselelwe Ufakwa ebhodweni elikhulu, futhi sigcwale amanzi abandayo. Yini okufanele ibe ezingeni lamanzi ebhodweni? Lapha konke kuzoya yini nokupakisha kuminyene inyama. Uma inyama igcwele linamathele kuwo ngokwanele, amanzi kumele amboze futhi ahlule ke ngamasentimitha eziyisihlanu kuya kweziyisikhombisa. Uma amanzi abilayo, ususe Foam kwakhiwa futhi banezela izinongo: usawoti, pepper, bay leaf. Ama kufanele ahlanze bese ngihlaliswa ngokuphelele emanzini. Ungasisika zibe izingxenye ezimbili ezinkulu.

Ngokuqondene nesikhathi ukupheka inyama, ukuthi, njengoba kunoma yiliphi izinga iresiphi ukupheka nqubo eside kangaka, kuze inyama akuyona nje ukuhambisana kakhulu amathambo. Cishe, kuthatha amahora ngokuvamile emithathu kuya kwemine. Futhi into eyodwa ngaphezulu. Cover ngesivalo noma cha? Imithetho nezeluleko besifazane abanolwazi bathi jelly ikhava isivalo ukwenziwa akudingekile. Uma lokhu sekwenziwe, bese umhluzi kuyinto ukunambitheka eqinile okunamafutha. Nakuba umpheki, embozwe okuningi esheshayo nelula. Ngakho ukhethe ukhetho uyobe othanda.

Manje ake sixoxe inkukhu. jelly Ethu ibhodlela izokuba ezimbili izinhlobo inyama. Ingulube kakade kuphekwe. Manje sekuyisikhathi sokuba sinake amabele inkukhu. Kufanele futhi balahle zonke ngokweqile, okungukuthi, asuse isikhumba (uma kwakunjalo), kugeze kahle ngaphansi kwamanzi agelezayo. ithenda Inkukhu Inyama ezingaphezu kuka yengulube, ngakho cwilisa ke akudingekile. It sizobe nje ukupheka emanzini anosawoti for isigamu sehora. Ukuze inkukhu Ungengeza futhi onion isigamu, a uphizi ambalwa emnyama futhi bay leaf. Yiqiniso, izosetshenziswa stock cha, kodwa benamandla ngezinongo ezinuka kamnandi inyama iresiphi kungaqali engadingekile.

ukulungisa ibhodlela

Ngakho, ulungiselele jelly egabheni. "Pig" ngeke abashiye ubani nandaba! Sidinga ibhodlela ezibanzi, kusukela okumele kancane ukusika entanyeni. Ungakwazi ukushiya, kodwa kanye ngaphakathi mass inyama uzokwenza ngakho ngaphandle kokulimaza isakhiwo luyindida kakhulu. Ngakho-ke, ukuqeda kusengaphambili ngokweqile. Lapho ibhodlela inqanyulwa ngendlela edingekayo kithi, kufanele siyakazwe yomiswa kahle. Ngaphezu kwalokho, kufanele uthole ezinye izitsha, okuyinto ungakwazi ukufaka ibhodlela ukuze kugcinwa kahle ifomu ovundlile ngesikhathi solidification jelly.

inhlangano

Uma inyama iphekwe, kubalulekile ukunikeza isikhathi sokwehlisa umoya. Aspic egabheni, iresiphi zazo sikucebisa, uya ngokushesha, futhi amakhono akhethekile akudingekile. Eliphekiwe ingulube inyama kumele zezikhali ku izingcezu ezincane. Uma Sawupheka eside ngokwanele ke kufanele kube khona izinkinga. Uma thina yengulube imilenze kuphela ngokukhetha thatha inyama ke abilisiwe inkukhu webele nje uthathe yizicucu amancane. Ingabe ngokuvamile inkukhu ukuqaqa le micu, ngaleyo ndlela kwande nenqwaba inyama zibukeke share aspic.

Hlanganisa inyama nge umhluzi endishini ehlukile. Kukhona futhi engeza nesweli oqoshiwe. Abanye besifazane kungukuthi oqoshiwe garlic, futhi aphonse ku jelly lonke clove. Yini ukukhetha, uzinqumela. Uma ungenalo bumnandi garlic kanye kudingeka ukunambitheka kwako kuphela isidlo, bese ufaka lonke clove. Uma uthanda ukuba uzizwe ukunambitheka kuphela kodwa ukunambitheka, ungakwazi nquma garlic ngommese, enezele umhluzi.

Phela manipulations ungakwazi uthele jelly ibe ibhodlela bese uthumela ku esiqandisini kuze solidification sokugcina. Njengomthetho, ingulube Brawn zilimaze kahle ngaphandle zokukhwabanisa eyengeziwe - unezela gelatin noma ukuhwamuka. Ukusetha isikhathi - amahora 12. Usuku kangcono.

Ngemva jellied yengulube kanye inkukhu imilenze ekugcineni ukuzumeka, kungenziwa usike ngobunono ngivalele futhi kukhishwe khona. Ngezinye ukudla aliveza amaqabunga ambalwa ulethisi phezulu - isidlo esikhulu. Aspic egabheni ngeke yokuqala, uma kungekhona ukuhlobisa. Lokhu kwenziwa kusetshenziswa evamile isoseji okuphekiwe, okuyindawo kwakhiwa ezindlebeni, ekhaleni, futhi umsila lengulube. Bon appétit!