Indlela jam kusuka strawberry

Strawberry - berry flavorful kakhulu futhi esihlwabusayo. Kuyinto ukuhluka umfowabo, strawberry engadini, hhayi kuphela ubukhulu, kodwa futhi ukunambitha. Uma kwenzeke babuthelene zamajikijolo asendle, ukupheka sitrobheli ujamu. Lokhu uju okungenakuqhathaniswa uphendulela engavamile neze.

Strawberry ujamu ibhalwe ngezindlela eziningana. Into esemqoka ukuthi kwenzakala enhle ngombala futhi azigcina zonke flavour yehlathi. Ukuze uqale, isinyathelo esisodwa kilogram of amajikijolo ubageze kahle. Njengoba lokhu sitrobheli Ihlathi has a usayizi elincane, lapho-ke ezinye izinkinga. Ukuze lula inqubo, sithatha colander wayendlala strawberry. Khona-ke yeka izikhathi eziningana endaweni esitsheni amanzi bese ukunikeza abakhwabanisi ketshezi. Ukucubungula pre-ukwelashwa amajikijolo akusho luthathe kulesi simo isikhathi esiningi. Udinga nje kuphela ukuba zidlule them lo ngokususa doti kanye namahlamvu.

amajikijolo Bahlanza iwe ushukela elele (mayelana 1.5 amakhilogremu). Sibashiya isikhashana ukuvumela sitrobheli juice. Sabe ukubeka isitsha ngomlilo bese upheka kuze isiraphu. Ungakhohlwa ngezikhathi ukwenza, ukuze sitrobheli jamu is hhayi wokushiswa. Ngemva abilayo isiraphu ubilise imizuzu 20. Uma kukhona Foam ke kufanele zisuswe. Ekupheleni inqubo ukupheka wengeze cishe 2 amagremu citric acid noma kalamula. Sabalalisa amnandi uswidi osebeni futhi isivalo eduze. Gcina endaweni epholile.

Indlela elandelayo ukuthatha kancane isikhathi sakho. Uzodinga omunye ikhilogremu strawberry. Amajikijolo lungisa, ugeze. Khona-ke yini okudingeka ukupheka lo isiraphu. Thatha inkomishi kwesigamu amanzi uhlanganise ngayo eyodwa kilogram ushukela. Bilisa isiraphu, uma kuziwa ngamathumba no shukela uncibilike, awathele sitrobheni lelungiselelwe. Khona-ke ukupheka sitrobheli jamu amaminithi awu 5. Ngokulandelayo, sitshelwa ngo kokuyikhipha ukushisa uthulule isiraphu. Sabeka ngomlilo futhi imenze ngamathumba futhi, ngenkathi kungezwa citric acid (2 amagremu). Beka amajikijolo isiraphu bese ukuphela imizuzu 5. Ngemva kwalokho, thina vala ujamu kanye ngemuva kwamahora ambalwa sifunda ku-amabhange.

Enye indlela yokwenza ujamu amajikijolo inqobo. Ukuze uqale, siya ukulala eyodwa kilogram zamajikijolo asendle e esilinganayo ushukela. Sabe ushiye isikhala esingenalutho amahora ambalwa (8-9). Emva kwalokho, wafaka isitsha phezu komlilo. Ngemva abilayo, ubilise imizuzu 5. Ngesikhathi esifanayo ngobumnene ugovuze sitrobheli ujamu ngakho njengoba ilimaze izithelo. Le nqubo kufanele liphindwe izikhathi 4-5. Kuphela Kulokhu, amajikijolo lonke, futhi umphumela wokugcina kuyoba amahle. Uma iconsi isiraphu Uqinisa obukhulu futhi fast, ujamu ilungele ngokuphelele. Ngemva kwalokhu-ke igeleze ku izimbiza pre-okulungiselelwe kanye uvale lid. Strawberry ujamu lilondolozwe endaweni epholile.

Strawberry kanye sitrobheli - ezihlobene lesi sitshalo. Basuke zihlukaniswa Locus kuphela. Ngakho-ke, uma ungeyena ikwazi ukuqoqa zamajikijolo asendle, ungasebenzisa i-strawberry engadini. Ubuchwepheshe sokulungiselela akashintshi.

Nasi isibonelo kulungiselelwa sitrobheli jamu ne rhubarb. Thatha isigamu ikhilo strawberry, esilinganayo rhubarb, a amakhilogremu ushukela eyodwa lemon. Silungiselela sitrobheni usike ngayinye ibe izicucu ezine. Rhubarb uthathe tincetu encane, pre-asuse kusuka le micu yangaphandle. Amahlamvu ungayisebenzisi kuphela ngeziqu. Lemon uthathe yizicucu amancane. Hlanganisa zonke izithako bese ugcwalisa noshukela. Thina shiya amahora ayi-8. Sabe ukubeka isitsha ngomlilo upheke kuze okuqukethwe baba obukhulu. Sabalalisa ujamu emabhange kanye zamabhodlela uphawu. Jabulela itiye lakho!