Wobuciko Delicious - risotto nge-prawn

Eminyakeni yamuva, ukuthandwa okwandayo waqala ukujabulela cuisine Italian. Omunye izitsha athandwa kakhulu ezifana kuyinto risotto -
isidlo emangalisayo, okuyinto kalula kungenziwa wakhonza njengephayona kwasemini kanye dinner. Pheka ke silula futhi, kholwa kimi, ukuthi uzokwenza ke ubumnandi. Ngaphezu kwalokho, lokhu isidlo uphelele njengendlela dish side nganoma yisiphi inyama noma inhlanzi amakhono.

Kulabo abakwazi ukuphila ngaphandle kwasolwandle, sinikeza elula iresiphi risotto nge-prawn. kwasemini okunjalo noma dinner futhi uthole ukunconywa, lula futhi ngesikhathi esifanayo.

Risotto nge-prawn

Izithako abantu abane:

- Omunye isanqante (ezinkulu);

- omunye onion (esimaphakathi);

- isilimo esidliwayo esinamagatsha anamanzi (okuningi kanye izaqathe);

- abangamakhulu amabili amagremu of imfanzi (nahlanza);

- ezintathu izinkomishi izinhlanzi umhluzi;

- irayisi (izandla eyisishiyagalombili);

- omunye lemon;

- 250 amagremu ukhilimu omuncu;

- namafutha;

- usawoti;

- pepper ashisayo.

Yafakwa konke okungenhla? Siqala ukupheka risotto nge-prawn.
Thatha ukuthosa epanini elikhulu uwathele e esincane amafutha omnqumo. Ngo epanini ukuthosa Fry kancane oqoshiwe onion, isilimo esidliwayo esinamagatsha anamanzi isanqante. Bese wengeza izimfanzi. Uma izimfanzi iyoba umbala Pinkish, usumi usawoti kancane le nokususa zonke esitsheni elingajulile bese ugaye kuze blender ubebushelezi ngaphandle izigaxa.

Ungqimba kwaphumela uyaphinda zisakazwa a ukuthosa epanini elikhulu, gqoka umlilo omncane futhi engeza irayisi. Kufanele ithathwe hhayi liphuke futhi musa banamathelane. Hlanganisa sisekelo irayisi futhi kancane kancane engeza umhluzi. Lapho enye ingxenye umhluzi uye ayahwamuka, kuphela bese ufaka enye. Ngakho ukwenza irayisi kuze isigamu. Bese wengeza ukhilimu omuncu, usawoti kanye pepper. Nalapha futhi, uqale ukungeza umhluzi kuze irayisi eliphekiwe. Ilayisi akufanele athole ezomile.

Ngo inqubo ukupheka irayisi sonke isikhathi kudingeka ugovuze ohlangothini ngokwewashi ngesipuni sokhuni. On the table wakhonza nge nezimfanzi risotto kancane ufafaze lemon. Ungase futhi ukuhlobisa it nge parsley, futhi enkabeni isidlo ukubeka wonke abilisiwe nezimfanzi.

Futhi isidlo esilandelayo ngokwanele elula ngaleyo ndlela esihlwabusayo irayisi mix, kukuruzka elinambitheka sashukela kanye kwasolwandle. Futhi ukwenza lokhu vkusnotischi uzodinga nje sehora.

Risotto nge-squid nommbila

izithako ezidingekayo (kwezine servings):

- ingilazi eyodwa kruglozernistogo irayisi (mhlawumbe Arborio);

- anyanisi;

- iphawundi squid fresh (kungaba eqandisiwe);

- ingilazi eyodwa corn (fresh noma eqandisiwe);

- amabili clove nesweli;

- Amabili isipuni namafutha;

- amabili wezipuni of ibhotela;

- parsley (fresh);

- usawoti;

- pepper.

Ukulungisa risotto nge-squid nommbila elikhulu ukuthosa epanini gazinga kuze esobala anyanisi oqoshiwe. Bese wengeza kuya anyanisi nesweli oqoshiwe futhi Fry zonke imizuzu emibili. Joyina anyanisi nesweli corn.

Geza irayisi futhi awathele epanini, doliv nalokho amanzi kancane (noma umhluzi). Nokho, Nakuba isikhathi risotto uzilungiselele ngokushesha ngokwanele, kudinga ukunakwa, ngoba njengoba ukuhwamuka kwamanzi kudingeka uyifaka kancane kancane. Ukunonga ngosawoti.

Ibila irayisi kudingeka imizuzu engaba yishumi nanhlanu.

Geza squid futhi uthathe amasongo awo. Bese wengeza kuya irayisi ugovuze ukuze i-squid besesandleni irayisi. Mboza pan ne ngesivalo imizuzu kwemizuzu emibili kuya kwemithathu on ukushisa low. Nakekela ukuze i-squid akuyona okuningi encishisiwe ngobukhulu. Kungenjalo, ziba zenjoloba.

Ekupheleni ukupheka ufafaze konke nge-pepper, parsley (oqoshiwe) bese wengeza ezimbili wezipuni ibhotela.

Kungakhathaliseki ukuthi ukhetha, kungaba risotto nge-prawn noma iCalamari, uma ukupheka ngayo uthando, uzothola eziningi ukuzijabulisa kusukela izitsha okukhazimulayo. Futhi uma umkhuba kancane, bese risotto yakho nomona iyiphi Italy.