Isinongo Herb: igama nesithombe

Kulesi sihloko sifuna ukukhuluma ngani, ngaphandle okuyinto akunakwenzeka ukulungisa noma iyiphi isidlo. Isithokelo amakhambi aye aba ingxenye yezimpilo zethu, kanye eside kwaziwa ekuphileni kwansuku zonke kuhlanganisiwe lenhlanganisela omusha, iphunga onikeza isidlo ithoni esiyingqayizivele.

Kusukela umlando ...

Isithokelo amakhambi kwaziwe abantu kusukela ezikhathini zasendulo. Kuyaziwa ukuthi kudala njengoba abantu Paleolithic ayoliswe inyama zasendle eyaziwa izitshalo ezinephunga elimnandi. Lokhu kufakazelwa uyathola eziningi. Ukwazi izakhiwo isitshalo ezinjalo, abantu kancane kancane waqala uzisebenzise noma njengoba izidakamizwa, flavour, nezivimbelakuvunda, dezinfekatorov.

Kunzima ukukucabanga, kodwa impucuko yokuqala bakwazi ukhule imbiza isinongo. Abavubukuli baye bathola zebungu zokupheka ezidinga ukubekwa ngesikhathi kulungiselelwa Mint, liqhakaze, umhlonyane nezinye izitshalo. Emathuneni imbewu oFaro izitshalo spice ngisho ezitholakele. Maradi Baladani inkosi adumile ase-Asiriya, kwesokunxele ukuze kuzuze izizukulwane ezaziyolandela incwadi kuqala eyayibonakala ebhalwe izincomo esiwusizo amakhambi ezikhulayo. Bakhandwa echazwe ezingaphezu kuka-60.

AmaGreki, isibonelo, wayazi iningi yesimanje izitshalo spice. Babedla sakhula Mint, coriander, ikhumini, anyanisi, garlic, Thyme, liqhakaze, umfire, parsley.

Inkathi yokuchuma ukuchuma ukusetshenziswa izinongo kanye namakhambi babe Yempucuko. Hobby pryanoaromaticheskimi izitshalo babe adume. Kukhona imisebenzi efana Abelapha kanye zincwadi ziphakathi kokulandisa okuvelele. Njengoba isibonelo, isiqondiso esisebenzayo, unyatheliswa izikhathi ezingamashumi amabili, olwasungulwa Tomas Tressera.

ERussia isikhathi eside kule ukudla washisa peppermint, St John sika wort, parsley, onion, horseradish, garlic, anise okufanayo. A 15-16-eminyaka okhokho bethu baqala eyaziwa turmeric, cardamom, clove. cuisine Russian walabo izikhathi kwaba ngendlela emangalisayo flavorful futhi okubabayo. Ekhulwini le-19 le emhlabeni ekuphekeni isilimo esidliwayo esinamagatsha anamanzi, borage, purslane, Chicory, lavender, coriander, rosemary, elungisiwe, marjoram, basil.

Uyini amakhambi imfihlo?

Herb isithokelo in inhlanganisela ehlukahlukene ukunikeza imikhiqizo abavamile kakhulu flavour kakhulu. Ngaphezu kwalokho, bathola semali umsoco, amavithamini namaminerali. Ziqukethe izinto ezibalulekile ukwenza ukudla ithenda kusenze esesuthi, kugayeke. Amakhambi kukhona nezivimbelakuvunda okukhulu. Futhi abaningi babo asetshenziswa abantu imithi. Abanye babo ngisho kufakwe pharmacopoeia yesimanje. Isidingo amakhambi luyanda njalo ngonyaka, ikakhulukazi embonini yezokudla. Abaningi babo etshalwa yithi ekhaya izingadi.

Amakhambi izinongo: uhlu

Kuyaphawuleka ukuthi uhlu amakhambi ezisetshenziswa njengeziwusizo isinongo, kuyinto enkulu. Ake ucabange ngazo zonke izitshalo akunakwenzeka. Ngo inhlanganisela ezahlukene nomunye futhi ahlukahlukene iziqholo ukunikeza flavour entsha futhi ukunambitheka izakhiwo. Izingxube enjalo ngisho atholwe igama layo siqu futhi waziwa ngokuthi, isibonelo, amakhambi Provencal noma amakhambi isiFulentshi (thina uchaze ngezansi).

Ngaphakathi sihloko, thina kuphela ufuna aveze ezinye isinongo imbiza (igama nesithombe kuboniswa kamuva kulesi sihloko): basil, marjoram, oregano, rosemary, coriander, dill, parsley, isilimo esidliwayo esinamagatsha anamanzi, Tarragon (Tarragon), Thyme (Thyme), liqhakaze, fennel, elungisiwe, Thyme, namafutha, Mint, sage, umfire, lavender, sembabazane, Sorrel, rhubarb, nokunye. d.

basil

Herb isinongo (isithombe enikezwa esihlokweni) basil yake ngokuthi lo imbiza wasebukhosini. It is kabanzi ezomile futhi fresh. Basil wafaka nemifino izitsha, inyama, amasobho, e neklabishi. amakhambi Fresh asetshenziselwa ukulungiswa izitsha abandayo, amasaladi kanye nesobho ka. amahlamvu Basil ochotshoziwe futhi eyandisa uwoyela ne-pasta. Eziningi zalezi okuhlukahlukene kazwelonke aseYurophu ukusebenzisa basil ekulungiseleleni amaqanda, izinhlanzi, ushizi, imifino. Ngaphandle kuyinto engacabangeki pizza, nososo, ketchups, ofaka futhi pasta isaladi. Lesi sihlahlana emangalisayo ngcono ukunambitheka ayi kanye neminye imikhiqizo inyama.

Ngaphezu kwalokho, Basil kunomphumela spasmolytic, eqeda ukuvuvukala kanye tonic.

marjoram

Utshani has a Iphunga ehlala njalo kancane evutha ukunambitheka. Ngo ukupheka, kusetshenziswa kakhulu namahlamvu omile futhi fresh futhi omisiwe flower efihlekile. Marjoram ngezinye izikhathi futhi imelelwa nenye amahlamvu comminuted nezimbali. Kukholakala ukuthi ingxube okunjalo ukunambitheka namandla kanti iphunga. Sebenzisa amakhambi for salads, nemifino izitsha, inhlanzi, appetizers abandayo, amakhowe. Waba esisemqoka oregano umsizi e ephekiwe, ukugxusha, gravies nososo.

Kwezokwelapha, marjoram eyaziwa ngokuthi stomachic, esetshenziselwa zekhanda ezinamandla, isifuba somoya, ukucindezeleka, ukuqwasha.

oregano

Oregano - eziqine imbiza elimnandi efana marjoram, ngakho lezi izinongo ezimbili avame ukusetshenziswa ngomqondo ofanayo. E-Italy, wonke cuisine kazwelonke kusekelwe ukusetshenziswa oregano. Pizza, casseroles, pastas, amasobho okulungiselelwe ne ukwengeza amakhambi elimnandi. Wabe esefaka isicelo ukukhiqizwa ubhiya, amafutha yemifino, uviniga. Ngo eCaucasus and Belarus, oregano isetshenziswa ukhukhamba kanye amakhowe.

dill

Omunye amakhambi ethandwa kakhulu emhlabeni kuyinto dill. imbewu yayo, amakhambi asetshenziswa kabanzi ekuphekeni. Lesi sitshalo has a ukunambitheka eliqhakazile okubabayo efana anise nekhumini. Emazweni zaseScandinavia, zonke izitsha izinhlanzi uzilungiselele kuphela dill, ngakho ukudla abe ukunambitheka mnandi kakhulu futhi iphunga. Lesi sitshalo ngokuvamile esisemqoka ukulungiswa izitsha eziningi. It is ukungezwa amasaladi, ophaya, casseroles. Imbewu izitshalo elisetshenziswa ibhizinisi confectionery ngoba marinades ezahlukene.

Coriander noma cilantro

Cilantro - i adume imbiza isinongo e-Asia. Sihlanganisa kokubili spice (imbewu) kanye nezinongo (amaqabunga). izakhiwo emangalisa zalesi sihlahla babaziwa kubantu abaneminyaka engu-5000 BC. e.

Kunzima ukucabanga ngaphandle coriander adjika nososo Georgian, Borodino isinkwa, izinhlanzi, izaqathe isiKorea, kebab, shish kebab, isobho umhlakanya. Izikebhe unjalo ngokuqinile ekuphileni kwethu ukuthi ngezinye izikhathi awuboni ukuthi kwandile ukusetshenziswa kwalo.

rosemary

Rosemary - i spice adume ukuthi isetshenziselwa ephekiwe. It has an sici esimangalisayo ukunikeza abavamile yasekhaya inyama iphunga lo mdlalo. BaseYurophu rosemary kabanzi mayelana nokulungisa ingxube ehlanganisa uwoyela kanye parsley. Zonke izithako axutshwa. I unama okuholela ayelele sebeziqhumbuza lezi inyama.

amakhambi Provencal

Izikebhe utshani omnqumo - omunye edume kakhulu futhi ethandwa izitshalo imisindvo spice. Kuhlanganisa basil, rosemary, sage, Thyme, elungisiwe, peppermint, marjoram, oregano. Leli qoqo amakhambi ifaniswe ukunambitheka kahle. Zonke izingxenye zalo ziyavumelana ephelele nomunye. Igama livela ingxube omunye esifundeni France - Provence, owaziwa ngokuba izitshalo zayo okubabayo.

Isithokelo kabanzi Ochwepheshe Culinary emhlabeni wonke. Collection uphelele iyiphi inkambo lokuqala noma lesibili. amakhambi Provencal ukunikeza ukudla ostropryany ukunambitheka. Kufanele kuqashelwe ukuthi i-ratio ambalwa of izingxenye ezihlukahlukene kungaba kabi amandla akhe, kuye ngokuthi okuthandwa umpheki.

amakhambi Provencal elisetshenziswa Mediterranean, isiFulentshi nezinye cuisines. Ziyakwazi kahle uvumelane zonke izinhlobo inyama (inkukhu, inyama yenkomo, ingulube). Inkukhu kubhakwe kuhlanganiswe nanoma isinongo kuyoba intokozo yangempela Culinary. I amadili kungaba zithunyelwe e Steak Italian (yenkomo).

utshani Olive ngenkuthalo esetshenziselwa isobho. Basuke emangalisayo ekucebiseni ukunambitheka kokudla. Futhi ukusetshenziswa kwabo salads nososo futhi ayikwazi ukukhuluma. amakhambi Provencal zinhle babangele ukudla okunamafutha, ziya kahle zonke izinhlobonhlobo pepper kanye anyanisi, kanye namakhambi. Ezinye abapheki ngisho basebenzisa ingxube ukubhaka izinkwa.

amakhambi Provencal - akuyona nje umphelelisi flavorful izitsha, kodwa futhi eziningi izinto eziwusizo, okuyinto abe izakhiwo ezuzisayo kakhulu emzimbeni. Ziqukethe izinto eziningi amafutha, inhlaka, izinto ezibalulekile, amavithamini, ama-enzyme. Spice kwandisa isifiso sokudla futhi nethonya elizuzisa ku inqubo wokugaya ukudla. amakhambi Provencal ngenkuthalo lisetshenziswe Ukudla usawoti-DRM.

amakhambi French

amakhambi French - isinongo, okubandakanya zimbali ezikhula eningizimu yeFrance. Ingxube yakhiwa basil, elungisiwe, upelepele obomvu, Tarragon, parsley, lwesinaphi ezimhlophe, Thyme, rosemary futhi fenugreek. Lezi amakhambi asetshenziselwa ukupheka inyama, inhlanzi, inyama yenkukhu, amasaladi, marinades.

Kuvele Eqinisweni ezithakazelisayo wukuthi ekhishini French isetshenziswa lenqwaba izitshalo fresh, ngakho emizi ngokuvamile ukhule nabo ku balcony kanye windowsills.

amakhambi Italian

abapheki Italian bayakwazi ngokunembile ukusetha nangezindlela ukunambitheka ngokusebenzisa ezihlukahlukene ngamakhambi kanye nezinongo. amakhambi Italian - condiment (isinongo Ukwakheka unikezwa ngezansi), okubandakanya garlic, basil, elungisiwe, onion, oregano. Livame ukusetshenziswa ku French cuisine futhi iMedithera. Engeza isinongo ukupheka lasagna, ophaya, pizza, Quiches. Italian imbiza ingxube ngokumangalisayo zonke izinhlobonhlobo inyama. Basuke ukungezwa amasobho, nososo zonke izinhlobo salads. Ziyakwazi esisemqoka ukulungiswa inyama, wosa, nenhlanzi izitsha.

Italian imbiza ingxube nokuvumelanisa kahle ezahlukene izinhlobo amakhambi.

esikhundleni isiphetho sendaba

Herb isinongo (igama ezinye zazo is enikezwa esihlokweni) Sekuyisikhathi eside esetshenziswa abantu. Ba- ngokuqinile ekuphileni kwethu kwansuku zonke ukuthi ngezinye izikhathi musa asiqapheli, nakuba nsuku ibhekene ezinye zazo kule nqubo ukupheka. Yiqiniso, manje ethandwa kakhudlwana zithole ingxube ngomumo-ezenziwe amakhambi omisiwe, kodwa thina basazama zikhule ezindaweni suburban sekuyisikhathi eside evamile dill, parsley, cilantro, Tarragon, isilimo esidliwayo esinamagatsha anamanzi, nezinye amakhambi eziningi, ukunambitheka kwabo esiyingqayizivele kunoma isidlo liphenduka wobuciko Culinary .