Salad ilayisi - iresiphi esihlwabusayo kakhulu futhi ethandwa. Lena isidlo esikhulu, okungekho ezingaba optionally ukusetshenziswa njengendlela ukugcwaliswa isobho - isobho borscht. Kungenzeka ukunikela futhi njengoba okusemathinini pasta noma amazambane side dish. Ake sixoxe ngezinye izindlela ezithakazelisayo.
Ilayisi Umthamo - iresiphi № 1
isidlo esihlwabusayo okunomsoco irayisi ebusika etholwe ngokusebenzisa ubuchwepheshe ezinjalo lapha: ngiyolinganisa embizeni isigamu-litre zokusanhlamvu, pre-thumba. A ikhilogremu izaqathe grate, esilinganayo onion, pepper amnandi futhi utamatisi oqoshiwe. Thela cast iron lamafutha okupheka - nengxenye-litre, kulungele futhi uthele onion. Sauté kuze esobala ke imizuzu engu-15, govuza ngezikhathi ezithile. Thela izaqathe kanye uqhubeke ibila, ibangele, kodwa ngesikhathi esifanayo. Phela, leli nastaot utamatisi, upelepele kanye nelayisi. Basuke ukungezwa ukhonkolo, konke exubile, amathumba nemizuzu engu-15. Ekupheleni kunezelwa usawoti kanye noshukela - 3 wezipuni kanye uviniga - 2 wezipuni. Umthamo phezu ebusika irayisi ibila kumele kutsatse emaminithi 15-20. Ngemva kwalokho, wakhe hot ebigcwele iphuphuma emayini amabhange kanye twist. Kungaba esitsheni, ngaphezu imikhiqizo, ukubeka i-tablet ezimbili acetylsalicylic acid (aspirin evamile) ukuze isivalo ngokuzumayo phathelana ayakhekanga isikhunta. Khona-ke isidlo sakho phezu irayisi ebusika inakekelwa kahle, ke ngeke isikhutha hhayi qhumisa.
Appetizer elayisi "Original"
Izimo zethu zihluke kakhulu engavamile kodwa ekhangayo by ukunambitheka kwabo kwemigomo isaladi, okuyinto njengoba izithako emikhulu utamatisi oluhlaza. Ukwakheka kwalo ezifana okusanhlamvu - tumbler (250 g), utamatisi - 2 kg, kodwa eluhlaza. appetizer angeziwe nge irayisi ebusika siqukethe izaqathe, bell pepper kanye anyanisi - uhlobo yemifino ngalinye kufanele ezithathwe 0.5 amakhilogremu. Egqoke nalo amagremu angamakhulu amathathu amafutha sunflower, amagremu 100 ushukela 50-60 - usawoti. Qala nge irayisi. Kufanele ofakwe amahora ambalwa. Izaqathi grate, asele imifino poshinkuyte. Futhi ukulungiselela appetizer ixhuma irayisi ebusika ngaleyo ndlela: zonke izingxenye axutshwa, engezwa bhotela, ushukela, usawoti. Ingxube wabohla yi imbiza cishe imizuzu engu-40 noma ngaphezudlwana - kuze kube isikhathi lapho irayisi okuphekwe. Ngemva kwalokhu isaladi in a hot esigingqwe amabhange epholisa. Gcina kufanele kube endaweni eyomile.
Ilayisi isaladi ne imifino iyisitshulu
appetizer Beautiful ilayisi uthola uma asilungise ngendlela, njengoba batusa iresiphi. Inzuzo yayo akuyona kuphela iinthombe imifino ethandwa kakhulu, kodwa futhi amakhambi, izimpande. Ibhalansi imikhiqizo: sweet pepper bakhuluma ngani 2 kg of utamatisi - 2 kg, izaqathe - 1 kg, dill kanye parsley - 100 g, impande Parsnip kanye parsley - 100 g, anyanisi - iphawundi irayisi - emashalofini, uwoyela - 1 ilitha ushukela - 150 amagremu noma ukunambitheka uviniga - 350 g usawoti 3 wezipuni noma ukunambitheka, pepper - kwesigamu isikhwama, i-bay leaf - efanayo. Ukulungiselela: Bilisa irayisi kuze isigamu. Imifino, izimpande kanye namakhambi fake imivimbo Chop, utamatisi inyama egayiwe. Kufanele uqale Fry onion ku namafutha amancane - kuze brown golden. Khona-ke ebhodweni izingxenye ezisele, engeza amafutha, isinongo, ushukela, usawoti kanye ibila emaminithi la-20. Faka irayisi futhi upheke kuze ithenda isaladi. Ukubola ashisayo ku izimbiza, ivaliwe, vula sibheke phansi bese ushiye kuphole.
Lapha ezinjalo kuba nzima ezahlukene, appetizer ilayisi!