Ukhastadi: iresiphi zakudala. luphuzi okumnandi

Delicious luphuzi - a kwalokho kakhulu ezihlukahlukene izimpahla wabhaka. Wonke umuntu wesifazane ungakwazi ukupheka le dessert enkulu ngokwakho. Ukusebenzisa amathiphu ezinikezwe kulesi sihloko, ngisho imfundamakhwela senkosikazi kulula ukulungiselela zakudala luphuzi ukhilimu ekhaya.

A ezihlukahlukene izindlela ukupheka

ukhilimu ngasinye, kanye sauce lihlanganisa okunye isisekelo, enezele futhi ezihlukahlukene izithako. Isisekelo luphuzi - amaqanda, ubisi, ushukela kanye ufulawa. Ngaphezu kwalokho, ngo-dessert ungakwazi ukwengeza olujiyile ubisi, ibhotela, gelatine, ujamu noma walnuts, kanye udayi ahlukahlukene kanye namakha. Into eyinhloko ukusebenzisa ukupheka izinga ukudla kanye nemikhiqizo fresh. Khona-ke uzoba emangalisayo, obucayi Airy Ukhastadi.

iresiphi zakudala

izithako:

• amaqanda - 2 izicucu;
• ushukela - 1 inkomishi;
• ubisi - 2 izinkomishi;
• ufulawa - wezipuni ezintathu.

Ukulungiselela:

1. Ngokuphelele mix amaqanda, ufulawa eyodwa inkomishi yobisi.
2. Esitsheni ehlukile, sihlanganise ushukela kanye ingilazi yesibili ubisi.
3. Letha ingxube umphumela ethumbeni, ibangele njalo.
4. Engeza umthamo nge sweet ubisi mass, ehlanganisa amaqanda, ufulawa ubisi.
5. Nalapha ukuletha okuqukethwe ukuze abilayo izitsha, namanje ibangele. Ngokushesha usisuse ukushisa.
6. Ukhilimu usulungile ngemva iba obukhulu mass homogeneous.

amaprotheni ukhilimu

Zonke izakhamuzi zezwe lethu ukwazi ukunambitheka amaprotheni ukhilimu, okuyinto icala crispy Puff tube! Lokhu dessert esimnandi kalula kwenziwe ekhaya. Sikunikeza luphuzi wenza kusuka amaqanda qanda ekhaya.

izithako:

• ushukela - 12 wezipuni;
• amaqanda qanda - 6 yizicucu;
• amanzi - 1/2 inkomishi;
• vanilla - phezu tip of ngommese.

Ukulungiselela:

1. Kuyinto kudingekile ukuhlala ngokuhlukana ngokucophelela amantshu amaqanda kusukela izikhupha. Amaphrotheni kudingeka ngehora elilodwa ukubeka efrijini. Lokhu kwenzelwa ukuqinisekisa ukuthi mkhiqizo ngesiswebhu ibe Foam obukhulu futhi uzinzile.
2. Khona-ke kuphekwe ushukela isiraphu. Kuze kube yimanje, amanzi ashisayo abilisiwe udinga ushukela ugovuze kuze kube yilapho ukunyamalala ngokuphelele. Ngemva kwalokho, ikhambi amnandi kufanele ukufuthelana a ukushisa low kakhulu kuze kuze kube sikhula. I Foam okuholela kuyadingeka ukususa spoon.
3. amaprotheni Chilled ukuba abhaxabulwe ibe emaweni ezimhlophe Foam. Umthamo umkhiqizo kulindeleke ukuthi ukhule izikhathi ezintathu noma ezine. Khona-ke udinga ukwengeza ukuba kube isisindo vanilla kancane.
4. Ngemva lokhu kuyadingeka ukuze uthele Foam ku amaprotheni lo isiraphu ushukela. Kufanele kwenziwe ngokucophelela, ibangele njalo mass, ukuze is hhayi ixazululwe.
5. Ukuze uthole into eyohlobo futhi aluhlaza phehla namanje mayelana 10 imizuzu usebenzisa mixer. luphuzi Classic of amaqanda qanda ngomumo!

Lokhu dessert limnandi kakhulu ukunambitheka. Kodwa zako abagcini lapho. Amaphrotheni isisindo osemanzi ngokushesha futhi kugcina ezakheke isikhathi eside. Ngakho-ke, kusukela kuye uthole umhlobiso omkhulu (rosettes, amahlamvu) ngoba confectionery.

Amafutha luphuzi

Recipe classical ukupheka dessert esikwaziyo kakade. Cabanga ukupheka awukudla emoyeni ngamafutha. ukhilimu okunjalo ngokuvamile ukungezwa ikhekhe "Napoleon". It kufanela yona bhisikidi evamile.

izithako:

• ufulawa kakolweni - 3 wezipuni;
• ibhotela - 200 amagremu;
• inkukhu amaqanda - 2 izicucu;
• Ubisi - 1 ilitha;
• ushukela - 200 grams.

Ukulungiselela:

1. Ushukela, ufulawa namaqanda kudingeka ukuxhuma uhlanganise kwelinye isitsha.
2. I ekhiqizwa mass homogeneous kufanele kube ngokucophelela izingxenye eziningana, ubisi admixed.
3. Ingxube kufanele alethwe ngamathumba, bese ususa ngokushesha ekushiseni cool.
4. Ibhotela zangaphambi sashintsha kufanele kancane kancane admixed ubisi ingxube esenziwe ngaphambili. Kufanele kwenziwe kancane kancane, nje isipuni.
5. Ukuze ubisi nebhotela ziye zaba enye, konke okudingayo ukuze kabusha ukuxubana ngokucophelela.
6. Uma into obukhulu, livundile futhi iyunifomu - ke apheke luphuzi okumnandi. Recipe ngezithombe kuyokwenza kube lula ukuba aphathe abapheki ngisho lutho.

Kuvele iresiphi engavamile

Ubisi, amaqanda, ushukela kanye ufulawa - lawa uqamba eyinhloko okuyinto ilungiselela Ukhastadi. iresiphi Classic ukusebenzisa kuphela lezo zakhi. Kodwa ukuphila akemi namanje, labapheki sokusungula ukuqhubeka ukuhlola ezithakazelisayo ekhishini. Bona esiphethweni indlela yokwenza ukhilimu luphuzi ngaphandle amaqanda. Cabanga ubuqili ukupheka lesi sidlo.

izithako:

• ushukela - ½ inkomishi;
• ubisi - 1 inkomishi;
• ufulawa kakolweni - 3 wezipuni;
• ibhotela - 100 amagremu.

Ukulungiselela:

1. Ubisi kumele batheleka pan ekugcobisa zangaphambi ukuxubana noshukela. IMisa Preheat phezu emlilweni ophansi, ibangele sonke isikhathi.
2. Uma ushukela uncibilike, futhi heats ubisi, ukuze ungeze ufulawa ketshezi kakolweni. Lokhu kumele kwenziwe, whisking mixer ngokuqhubekayo okuningi noma phehla.
3. Ngokulandelayo, ingxube kwaphumela kumele ibila kuze kube yilesi sikhathi, kuze kube sikhula. Ngemva kwalokho, ukhilimu esizayo, ususa emlilweni futhi kuphole 40 degrees.
4. Khona-ke, isisindo acidosis kumele ixhunywe ne ibhotela esithambile futhi abashaya ketshezi okuholela ku ukhilimu aluhlaza.

Oluyisibiliboco ngomumo! Abakwazi zigcwaliswe eclairs, donuts noma ikhekhe amafutha. Qaphela! Delicious ukhilimu luphuzi ngaphandle amaqanda angaba ngokungazi adle ngaphambi ukupheka inkambo main.

Ukhastadi ubisi olujiyile

On leresiphi kungase kutholakale kalula ukulungiselela dessert kwayona.

izithako:

• inkukhu neqanda - 2 izicucu;
• ubisi - 2 izinkomishi;
• ushukela - 1 inkomishi (200 amagremu);
• ufulawa kakolweni - 4 wezipuni;
• Ubisi olujiyile - ukunambitha;
• ibhotela - 50 g;
• vanilla ushukela - ingcosana. Kunalokho, kungenzeka ukusebenzisa iconsi brandy.

Ukulungiselela:

1. Amaqanda kudingeka uhlanganise noshukela futhi abashaya kuze iziqongo abantamo.
2. Lokhu kulandelwa nenqwaba ewumphumela uthele ubisi hot. Kukhona futhi udinga ukwengeza amanzi abandayo kanye ufulawa buhlanjululwe.
3. Ingxube kufanele kube evuthayo phezu ukushisa low kuze uqweqwe. Ukuze-ke kumele admixed ithisipuni ugologo noma utshwala. Le nqubo ivumela dudula ubisi ukunambitheka.
4. Lokhu kulandelwa i-kahle elilandelayo kuphole ukhilimu uhlanganise olujiyile ubisi, ugologo ne bhotela izicucu.
5. Ungqimba kufanele kube ngokucophelela okuxubile esimweni lomcebo eyohlobo.

Ngakho wenza kalula Ukhastadi. Recipe zakudala ukupheka okukhona neze kunabayeni yasungulwa kamuva izinguqulo. Kodwa dessert ubisi olujiyile kuyinto ithatha ngokuthi untekenteke futhi inobuntu obuhle.

isiphetho

Ukhastadi sigcwalisa kahle iyiphi confectionery. amakhekhe okumnandi, amnandi Puff khekhe, imiqulu crispy, amabhisikidi, namanzi, ehla elimnandi - konke lokhu okukhona okukhulu ne ukwengeza emoyeni kanye dessert ukukhanya. Funda indlela ukupheka luphuzi ekhaya ilula. Engingakusho nje ukufunda zokupheka ngenhla futhi ukhethe lowo uzoba angajatshuliswa wena. Ngamunye izinketho muhle ngendlela yalo. Sokuhlolwa kanye ukukwenza! Bon appétit!