Broccoli, Brussels amahlumela kanye ukholifulawa: ukutshala nokunakekela

Iningi lethu like iklabishi. Kuyinto isithako ephelele for salads, amasobho, izitsha main nokunye okuningi. Kodwa njengoba umthetho, kubonelelwa kakhulu ama- iklabishi, futhi mayelana ezifana cauliflower, Brussels amahlumela kanye broccoli, ngasizathu simbe ukhohlwe. Ukungaqondi kahle mayelana nokuthi yini sikhule lezi izinhlobo nzima ukuvuna kanye akusebenzi njalo. Eqinisweni, akukho nzima ukutshala a uhlobo iklabishi. Yiqiniso, izimo ezithile kufanele adale, kodwa ngoba lokhu kudingwa wonke, ngaphandle kokukhetha, izitshalo yemifino. Brussels amahlumela, broccoli, iklabishi ukholifulawa - ukutshala nokunakekela lezi amasiko zifana ngezindlela eziningi, kodwa kunomehluko. Zama ukuqonda.

ukholifulawa ukutshalwa

Mangisho ukuthi iklabishi uthola igama layo hhayi ngenxa amakhanda umbala, njengoba ngokuvamile kakhulu ezimhlophe, kodwa ngoba ukudla esetshenziswa inflorescence unblown obukhulu, sizungezwe rosette oluhlaza. Ukholifulawa uqukethe amavithamini amaningi kanye nezakhi. Ngokwesibonelo, ukudla 50 amagremu yaleli yemifino, wena uyobe uhlinzeke umzimba wakho nemfuneko nsuku zonke vitamin C odingekayo ngosuku Amavithamini B1, B2, PP, i-calcium, fosofr, magnesium, insimbi nosawoti, nokuningi - liqukethe ukholifulawa.

Growing kuthathela ukukhethwa indawo. Utsandza le izakhi umhlabathi kudingeka ukushisa kwelanga kanye izibani okuhle. Yingakho ukhetha ukukhanya, hhayi izihlahla izindawo ukubopha. Khetha eveni Yiqiniso, akudingekile, ngakho nje uzoba ukuze ondle futhi zalisa. Ukuvundisa Kwenziwa ekwindla noma amasonto ambalwa ngaphambi kokutshala. Zitshalwa kungenzeka ukholifulawa endaweni indawo akhulela kuyo izitshalo ezifana amazambane, ukhukhamba nokuyimidumba.

Okokuqala, udinga ukutshala izithombo. Lokhu kwenziwa ngasekupheleni March, ekuqaleni kuka-April. Uma kungenzeka, kungcono kakhulu ukukwenza kule abamba ukushisa, kodwa izimo izindlu Uyosebenza. Kungcono ukwenza lukhuni ngaphambi kokutshala imbewu. Ngenxa yale njongo basuke kuqala ofakwe amanzi ashisayo imizuzu engu-15 bese ibekwe eshalofini engezansi imbala. Ngaphambi kokuba atshale zonke izimbewu kumele omisiwe. Ekuqaleni, imbewu ezihlwanyelwe ekhabetheni, bese izithombo uzovuka futhi kuyoba khona amahlamvu yokuqala yeqiniso, kubalulekile ukuba ugxumele izinkomishi.

Izithombo abatshalwé phansi ngendlela yokuthi ibanga lanoma cm 30 phakathi kwakhe yezinto - 50-60 cm Ukuze iklabishi uthola ukushisa ngokwanele, futhi ngaphezu kwakho kungcono ukwenza greenhouse ezincane, okungase livulwe ngezikhathi .. Ukunakekela ukholifulawa kuyehla kube Ukukhipha, ukutshalwa umhlaba, ridging ayimpoqo kanye ukuchelela esidingekile. Kabili ngesikhathi sonyaka kungenzeka ukondla isixazululo liquid mullein.

amahlumela broccoli, ukutshalwa

Uma sikhuluma ke a iklabishi, Simila kanye umbala. Ngaphandle kokubili zinhlobo bheka kakhulu afana nomunye, ngakho abanye ngisho ukudida kubo. Uma izimo zivuma sezulu, broccoli kanye ukholifulawa, kungenziwa itshalwe emhlabathini, ngaphandle ukuhluma ngqo izithombo. Nokho, isivuno kulesi simo uzoqoqa kamuva.

Brussels amahlumela, ukutshalwa

Ngokungafani lokhu iklabishi zangaphandle ezivela kwabanye ukuthi yayo wazalela kwakhiwa kochanchiki amancane (ziyadliwa), inani okuyinto ziyahlukahluka kusuka 30 kuya 100 amahlumela Growing kungenzeka kuphela ngaphambi yisithombo zokutshala. It ukhetha kuphela izithombo abaphile, ngaphandle umonakalo. Transplanting ekupheleni kuka-April, ekuqaleni kuka-May. Inhlabathi kumele kube elivundisiwe kanye proryhlit. Ibanga phakathi izithombo - 40-50 cm futhi phakathi imigqa -. Cishe 60-70 cm Brussels amahlumela eba kancane, izidingo ukunakekelwa ezifana ukuthambisa, earthing up, ukususwa ukhula kokukhipha apical ukukhula iphuzu cishe 1 inyanga ngaphambi kokuvuna. Njengomthetho, kochanchiki kungaba basuse ekuqaleni kuka-September.

Brussels amahlumela, broccoli, cauliflower - lezi izitshalo ku yakhe cottage ehlobo ziyakuvumela ukuba ulwele ukufinyelela ezinyoni in ukulima.