Ukudla kanye iziphuzo, Zokupheka

Indlela ukupheka amazambane amagejambazo ephekwe eziko?

Potato amagejambazo ephekwe eziko, akuyona kuphela ingeyanelisa kakhulu, kodwa futhi isidlo Akumangalisi esihlwabusayo. Kungaba imenze etafuleni njengoba dish side ukuze inyama, yenkukhu noma inhlanzi, futhi udle kanjalo nje, nanoma yiluphi sauce.

amazambane Baked tincetu kuhhavini: isithombe, iresiphi

Kungcono ukuthola isidlo abasha amazambane nezilimo eziyizigaxa. Baze ayikwazi ehlutshiwe, ubhake ngayo. Kodwa uma lokhu dish side unquma ukwenza ukuba isikhathi sokuvuna, kungenzeka ukusebenzisa uhlelo amazambane abavamile. Ukuze wenze lokhu, thatha nezilimo eziyizigaxa oblong yobukhulu medium, ngaphandle imifantu ahlukahlukene, Glazkov mina T. D.

Njengoba silungiselela tincetu amazambane, ephekwe eziko? Ngokuba ukulungiswa lesilula ukudla okunjalo kufanele ithengwe:

ibhotela fresh - mayelana 100 g;
amazambane oblong - nezilimo eziyizigaxa eziningana;
Omisiwe dill nosawoti - ukuze bebona kunesidingo.

indlela kulungiselelwa

Potato amagejambazo ephekwe eziko, ukulungiselela pretty masinyane. Okokuqala, begeza nezilimo eziyizigaxa, bese ehlutshiwe. Basuke-ke uthathe amakota noma 8 izingcezu (uma amazambane makhulu kakhulu). Ngokulandelayo, ukusakaza imifino endishini, ngeza usawoti kanye enongiwe dill omisiwe.

Ngokuphelele ukuxuba izithako, amazambane tincetu yanjalo ukusakaza bhaka, okuyinto pre-agcotshisiwe ibhotela esithambile. Kuleli fomu ishidi igcwaliswe ethunyelwe kuhhavini imizuzu engu-30.

At lokushisa 230-260 degrees amazambane akumelwe nje bagcine ngokufuna propechsya ngokugcwele, kodwa embozwe uqweqwe okumnandi kuphekeke.

Step by step recipe wabhaka amazambane tincetu kuhhavini

Ukuze elimnandi kakhulu futhi esihlwabusayo amazambane tuber tincetu Hlobisa roll ukuncoma ingxube ekhethekile. Ukuze ekuwulungiseleleni kumele isetshenziswe:

breadcrumbs wenza kusuka ukolweni isinkwa - mayelana 4 wezipuni (i-slide);
amafutha yemifino ayinaphunga - mayelana 6 wezipuni (pan for Lubrication);
umhlabathi emnyama - ½ dessert nezinkezo;
amakhambi Provencal - ingcosana enkulu;
uLwandle Lukasawoti - esetshenziswa ukunambitha;
parsley omisiwe noma fresh - ngokuzikhethela.

inqubo ukulungiselela

Njengoba kushiwo ngenhla, tincetu amazambane ephekwe eziko, ukulungiselela lilula. Ngemva nezilimo eziyizigaxa selwenziwe futhi uthathe yizicucu, ukuba siqale ukuzilungiselela ingxube elimnandi. Ngenxa yalesi isidlo ezijulile uthele Gratin, sinkhwa kusuka ukolweni umhlabathi emnyama, Provence amakhambi, uLwandle Lukasawoti kanye parsley.

Hlanganisa kahle zonke izithako ehlala amazambane amagejambazo kuzo ubhake nabo ngendlela efanayo njengoba kuchaziwe kule iresiphi lokuqala.

Yenza okumnandi ushizi appetizer amazambane

Uma tincetu amazambane, wabhaka kuhhavini ayenzelwanga Hlobisa, futhi isidlo, khona-ke kufanele uzilungiselele usebenzisa izingxenye ezilandelayo:

ushizi kanzima - mayelana 100 g;
amafutha omnqumo - 4 nezinkezo ezinkulu (i-amgcobe pan);
paprika amnandi - 1/2 dessert spoon;
emhlabathini pepper, usawoti - esilindele yakho;
lwesinaphi powder kanye nezinye izinongo - ukunambitha.