Ukupheka: isitshalo seqanda esithosiwe negalikhi

Ama-eggplants ayiphunga elimangalisayo. Ngokwabo abanakho flavour, kodwa uma bephekwe ngokuhambisana negalikhi, imifino kanye neminye imikhiqizo eyengeziwe, ngaleyo mifino kukhona izinguquko ezibonakalayo. Ngakho, silungiselela isitshalo seqanda.

Isitshalo seqanda othosiwe negalikhi noshizi

Kungakhathaliseki ukuthi upheka ngamagciwane, ungakhohlwa ukuthi le mifino inomunyu. Ngaphambi kokusebenzisa kuyadingeka ukwenza inqubo elula. Sika imifino zibe izicucu oyidingayo ukuze uthole iresiphi yakho, ufafaze usawoti, cindezela isitsha ngokucindezelwa futhi ake ume kancane. Ngemva kwalokhu, hlambulula isitshalo seqanda kusuka usawoti owedlula futhi uqale ukupheka. Ukuze uthole iresiphi yethu yokuqala, uzodinga isitshalo seqanda, ushizi, ugarlic, ufulawa, utamatisi we-cherry, amafutha omifino, imayonnaise. Sika imifino ibe ngamagundane bese uqaqa ufulawa. Manje udinga ukoma isitshalo seqanda. With garlic, yenza lokhu: usike ngegalikhi noma blender. Hlanganisa ne-imayonnaise kanye noshizi ogayiwe. Yakha ama-turrets: ubeke ucezu lwe-arborine, usakaze kuso ingxube ye-garlic, ohlotshiswe phezulu nge-cherry utamatisi, okumele uqale ukusika ithiphu. Ungangeza igatsha le-parsley noma i-dill.

Isitshalo seqanda othosiwe negalikhi kanye notamatisi

Uzodinga: isitshalo seqanda, imifino, ugarlic, usawoti, ibhotela, pepper, imayonnaise. Sika imifino ibe ngamapuleti, ngalinye laso likhathele ngamafutha. Gaya i-garlic. Sika utamatisi nama-mugs. On plate othosiwe of isitshalo seqanda ngokucophelela ufake ucezu utamatisi, igatsha parsley, ingcosana ugarlic. Yimboze emgqeni. Beka isidlo, phakathi nendawo ubeke igatsha lemifino bese ukhonza etafuleni.

Isitshalo seqanda othosiwe negalikhi, i-cilantro ne-pepper ebomvu

Udinga: i-garlic, i-pepper ebomvu, ibhotela, anyanisi, isitshalo seqanda, i-coriander, i-lemon, i-pepper. Engeza isitshalo seqanda ukwenza intukuthelo ihambe. Khona-ke gazinga emafutheni. Lungisa ingxube ye-cilantro eqoshiwe, eqoshiwe emigodini ye-anyanisi, i-bell pepper, i-garlic. Cindezela ijusi kusuka engxenyeni yelamula, ufafaze usawoti, pepper. Ekukhuliseni, khipha ama-eggplants amahora ambalwa.

Isitshalo seqanda othosiwe negalikhi nemifino

Iresiphi ihlanganisa uviniga, i-garlic, isitshalo seqanda, amafutha yemifino, imifino, i-pepper kanye nosawoti. Ama-eggplant anqunywa emasongweni, afafaze usawoti, ake umelele konke ukufutheka ukuphuma. Hlanganisa imifino kanye negalikhi. Kulula ukuwagaya kanye ne-blender. Bese ufaka amathisipuni ambalwa we-vinegar etafuleni. Isitshalo seqanda ukugeza usawoti kanye gazinga. Emibuthanweni yemifino esilungisiwe, faka ingxube yemifino. Ngaphinda futhi, kancipha kancane ngeviniga. Iresiphi ye "Isitshalo seqanda negalikhi nemifino" ihlelwe kahle! Vumela isidlo ukuba ume imizuzu engu-20, bese uyadla.

Ama-aubergines asetsheni ngegalikhi ngesiFulentshi

Izithako: pepper elimnandi, i-garlic, isitshalo seqanda, amafutha yemifino, usawoti, iparsley, i-seasonings (basil, marjoram, oregano). Geza le pepper kanye nama-aubergine, uwasika emaceleni amancane. I-garlic - nquma. Hlunga iparsley. Embizeni, faka zonke izithako, uthele izinongo, engeza usawoti. Ngesivalo esivaliwe, simmer imizuzu engu-15. Gwema bese ubamba umlilo isikhathi esincane. Ama-eggplant kufanele athambile. Isitsha sikhonzwa kahle ukhilimu omuncu.