Ukudla kanye iziphuzoKophudingi

Caramel ikhekhe: ikakhulukazi ukupheka, izindlela kanye nezincomo

Abantu abaningi bathanda ukuba aphathe lesi njengoba ikhekhe caramel. Kwenze - akuwona neze umsebenzi olula. Ukupheka dessert kuthatha cishe amahora amathathu kusukela ekuqaleni kuze kube sekugcineni, kodwa kuwufanele umzamo. Yini okudingeka ukupheka lokhu ikhekhe?

iresiphi zakudala

Ukuze uthole zakudala iresiphi izithako edingekayo imi kanje:

  • 1 inkomishi ibhotela ibhotela unsalted, sashintsha noma pre-sekuqala ukufudumala,
  • uwoyela 1/3 cup yemifino
  • Granulated ushukela 2 1/2 izinkomishi,
  • 3 izinkomishi sifted ufulawa
  • 6 amaqanda ezinkulu plus 2 amaqanda izikhupha,
  • 1 itiye spoon baking powder,
  • Spoons 1/2 isipuni sikasawoti,
  • inkomishi ukhilimu omuncu, kancane evuthayo,
  • 2 isipuni vanilla akhiphe.

Ukuze cream caramel:

  • 300 amagremu ibhotela,
  • 2 amakani ka Ubisi olujiyile,
  • 2 izinkomishi ushukela granulated
  • 2 wezipuni itiye vanilla akhiphe.

Caramel ikhekhe: iresiphi

kuhhavini Preheat kuya 180 degrees. Ngo ithangi ezijulile uhlanganise mixer ibhotela kanye nowoyela yemifino kanye noshukela ngesivinini kuze izithako musa yakha kokukhanya nomoya ingxube. Kuthatha cishe imizuzu engu 5-6. Bese nishintshana ngesivinini isilinganiso mixer engeza amaqanda kanye amaqanda izikhupha eyodwa ngesikhathi, kuze kukhona okungahambi kahle ugovuze. Beka inhlama akhiphe vanilla futhi isiyaluyalu. Seva ufulawa esitsheni ehlukile, engeza powder bhaka usawoti. Jikela mixer ngesivinini ongaphakeme kancane kancane engeza ufulawa ingxube kuze Batter ngenkathi wawathela ukhilimu omuncu, whisking njalo. Udinga ukuthola mass homogenous ngokuphelele.

Thatha ezintathu baking dish sinye, smear kuzo ngaphakathi ngamafutha. Thela Batter ngokulinganayo e esilinganayo. Bhaka kuhhavini pre-evuthayo imizuzu 23-30. Susa amakhekhe kuhovini ushiye kuphole imizuzu 10. Awasuse isikhunta futhi balinde baze Usufike ekamelweni lokushisa.

ukhilimu ukupheka

Nakuba amakhekhe kuphole, kubalulekile ukwenza caramel ukhilimu ikhekhe. Ukuze wenze lokhu, Ncibilikisa ibhotela, ubisi olujiyile ne ushukela phezu emlilweni ophansi epanini encane. Heat kuze yonke imikhiqizo kungukuthi elicibilikile ezihlangene. Qhubeka ukuze ukushisa, ibangele ngezikhathi ezithile, amahora 1.5-2 (njalo uhlole ukuze ingxube uqala ukuba ashise). Kuyadingeka ukuba ulinde kuze ukhilimu sikhula futhi iba nombala segolide ezikhangayo.

Ukuqinisekisa ukuthi caramel usulungile, agcobhoze kuwo isipuni. Uma mass akusho makhaza, bese umboza ebusweni - ukhilimu ingasetshenziswa. Susa pan ekushiseni nendawo ngengxube vanilla akhiphe. Shiya kuphole cishe 15-20 imizuzu ngaphambi lokusebenza ikhekhe caramel.

Ngemva kwalokho promazhte amakhekhe uyibeke embondelene. Ready dessert ikhava ungqimba caramel asele.

Inketho ushokoledi

Indlela olungenhla zakudala, kodwa akuyena yedwa. Ungakwazi ukupheka ushokoledi caramel ikhekhe nge ukunambitheka okunosawoti original.

Ngaye, uzodinga izithako ezilandelayo:

  • 115 amagremu ibhotela usawoti,
  • 225 amagremu shokolethe (eliqukethe u-70% cocoa),
  • ubisi 150ml
  • 225 amagremu brown umoba,
  • 2 wezipuni vanilla tea akhiphe,
  • amaqanda 2 (elikhulu)
  • 150 ml ukhilimu,
  • 225 amagremu kafulawa ne kufakwa imbiliso owomile,
  • 1 itiye spoon baking powder.

Ukuze caramel:

  • 450 amagremu ushukela oluyimpuphu,
  • 125 ml ukhilimu,
  • 2 isipuni isiraphu
  • 115 amagremu ibhotela usawoti,
  • 2 wezipuni cream nezinkezo,
  • 2 itiye spoon uLwandle Lukasawoti.

Chocolate ganache:

  • 225 amagremu of ushokoledi okumsulwa (70-80% cocoa ukudla okuqinile)
  • ukhilimu 250 ml ekubhaxabulweni,
  • ingcosana indawo uLwandle Lukasawoti behlobisa
  • ushokoledi truffle ngokokuhlobisa.

Indlela ukupheka chocolate cake nge uLwandle Lukasawoti?

Okokuqala, kubalulekile ukuba enze caramel. Thela 100 ml amanzi epanini elikhulu. Engeza ushukela kanye corn isiraphu, ngomusa ukufudumeza kuze okusanhlamvu kuthiwa elicibilikile, bese wenza umlilo ngaphezulu bese upheka kuze caramel ngeke amnyama brown yegolide. Phakamisa pan ekushiseni ngezikhathi ukuvimbela Ukunamathela, kodwa musa ugovuze. Vala yokushisa ngokucophelela phehla caramel okuholela nge ibhotela, ukhilimu futhi ukhilimu omuncu kuze ukungaguquguquki Fluffy. Engeza uLwandle Lukasawoti. Hlanganisa kuze mass iyunifomu, bese ushiyela kuphole. Lokhu caramel ukhilimu ikhekhe, iresiphi edinga isikhathi esiningi, kungenziwa kusengaphambili. It zingagcinwa in the esiqandisini izinsuku kuya kwemithathu. Ukuze usebenzise kamuva, kudingeka ulinde ukuxoxa naso egunjini lokushisa.

Khona-ke kudingeka wenze amaqebelengwane. kuhhavini Preheat kuya ku-180 C. Amafutha amafutha bhaka ngiyibeke iphepha greaseproof.

Ncibilikisa chocolate, ibhotela nobisi epanini elikhulu phezu ukushisa low, ibangele kuze mass iyunifomu. Susa kusuka ukushisa ke uphehle kanye ushukela ne vanilla. Cool egumbini lokushisa. Phehla amaqanda izikhupha ukhilimu omuncu, bese uhlanganise ne ingxube ushokoledi. Kukhona futhi wengeze ufulawa kanye baking powder.

Phehla amantshu amaqanda endishini ahlukene kuze kube uqweqwe. Hlanganisa olungiselelwe nge ukuhlolwa amaprotheni lwesithathu, khona-ke kancane kancane uthele asele. Thela inhlanganisela okulungiselelwe zibe lelungiselelwe baking sheet ubhake imizuzu 40-50. Shiya kuphole imizuzu 20, bese ususa kusukela pan futhi ushiye ngesikhathi.

Ukulungisa ganache, Ncibilikisa chocolate ukhilimu phezu ukushisa low ke shiya kuphole.

Ukuze ahlanganise ikhekhe caramel, ukusika ikhekhe osuphelile isigamu nendawo. Promazhte ke kuphekwe ukhilimu phakathi. Sebenzisa ungqimba ushokoledi ganache phezu ikhekhe ufafaze uLwandle Lukasawoti zinhlayiya. Ungakwazi phezulu nge ushokoledi truffle, uma uthanda lo mklamo.

Inketho ubhanana

Ungakwazi ukupheka lesi sidlo, futhi ne ukwengeza ubhanana. Njengoba lezi zithelo abe ukungaguquguquki esithambile kakhulu, lokhu ikhekhe ocishe afane Pudding. Kungenxa yalesi sizathu-ke Kunconywa ukuba kwahlukaniswe inhlama ibe 3 izingcezu ubhake 3 Korzh. Kulokhu, dessert uzobuyisa ezakheke ngayo.

Lokhu dessert kungenziwa enikeziwe futhi ngaphandle umhlobiso. Uma wayefisa, ingasetshenziswa caramel kuphela ocwebezelayo ikhekhe imali ungqimba elincanyana. angapheka kanjani?

Ukuze glaze:

  • ukhilimu 2 izinkomishi esindayo,
  • 1/2 inkomishi yamanzi,
  • inkomishi ikota ibhotela,
  • Spoons 1/2 isipuni sikasawoti,
  • ushukela 1 1/2 izinkomishi.

Indlela yokwenza caramel ocwebezelayo

Shisisa ukhilimu epanini encane ashisa ongaphakeme. Mabangasho ubilise.

Hlanganisa ndawonye ushukela namanzi esitsheni esikhulu nge ngezansi obukhulu, ukushisa at ukushisa eliphezulu. Govuza ukuncibilikisa ushukela ke avumele isiraphu ngamathumba upheke kuze kube yilapho ifinyelela liphinyiselwe amber umbala. Kuzothatha amaminithi angu-8-15, kuye ngokuthi yisiphi isikhathi amabhodwe amapuleti. Uma ubona imivimbo okhanyayo-yellow phezu ingxube, okuzokwenza mnyama isikhungo, cisha ukushisa. Into esemqoka - ungavumeli ingxube awatshise.

Ngokushesha uthele isiraphu esishisayo ku ukhilimu. Sebenzisa spoon ne isibambo ezinkulu, uhlanganise kahle ukuze ufane. Qaphela kakhulu - caramel kuyinto ukuhwamuka kushisa kakhulu futhi kungaba zingena! Engeza ingxube amafutha okupheka nosawoti uphehle kahle. Buyela pan on isitofu imizuzu phezu ukushisa low imizuzu 5.

Ake caramel cool bese awathele embizeni ukugcina in esiqandisini. Lokhu ocwebezelayo kungenziwa igcinwe esiqandisini amasonto amabili.

ezidingekayo for the test:

  • 3/4 inkomishi ibhotela ibhotela unsalted, wathambisa egumbini
  • 3 amaqanda yobukhulu enkulu,
  • 3/4 inkomishi ushukela omhlophe nonsundu,
  • 3 izinkomishi ufulawa,
  • 1.5 itiye nezinkezo zokudla soda,
  • 1.5 izinkomishi ubisi,
  • Spoons 1/2 isipuni sikasawoti,
  • 2 wezipuni vanilla tea akhiphe,
  • 1.5 izinkomishi ubhanana ecubuziwe, banana mayelana 4-5 olingene,
  • 1.5 caramel ocwebezelayo ingilazi (ngokuvumelana iresiphi ngenhla).

Indlela ukupheka banana-caramel ikhekhe?

kuhhavini Preheat degrees 200. Coat ingaphakathi ezintathu uwoyela bakeware usayizi ofanayo.

Hlanganisa ibhotela nge mixer nge zombili izinhlobo shukela ukungaguquguquki Fluffy. Kancane kancane engeza amaqanda bashaya, kuze kube uqweqwe kuthanda "umoya".

Ngo ehlukile isitsha ukuxubana ufulawa ngosawoti kanye soda. Hlanganisa ubisi, vanilla akhiphe kanye banana ecubuziwe esitsheni ehlukile, enezele ingxube amaqanda ne bhotela. Qhubeka whisking, kancane vsyp ufulawa.

Beka inhlama kuma amafomu ezinamafutha akahle. Thela 1/2 inkomishi caramel ocwebezelayo ngamunye kubo ugovuze ichopho ummese. Bhaka imizuzu 40. Qiniseka esiqandisini amaqebelengwane phambi uzothola kubo kusukela isikhunta.

Ukuze cream caramel:

  • 1/2 inkomishi ibhotela ibhotela unsalted,
  • 1 itiye spoon vanilla akhiphe,
  • 1.5 izinkomishi ushukela oluyimpuphu,
  • 1/2 inkomishi caramel ocwebezelayo (kadokotela ngenhla)
  • Faka isipunu 1/4 isipuni sikasawoti.

Ukusebenzisa mixer phehla uwoyela nge enamathela caramel, vanilla akhiphe kanye nosawoti yakha mass iyunifomu. Kancane kancane uthele ushukela oluyimpuphu futhi abashaya imizuzu 3-5 phezu.

Kanjani ukuze ahlangane ikhekhe

Linda ephelele Ukupholisa amakhekhe. Beka ungqimba ikhekhe phezu plate ephansi, sisebenzise ungqimba ezondile ukhilimu. Phindza asele shortcakes ezimbili futhi basakaza ukhilimu ayesele phezulu. Thela siphelile caramel ikhekhe esisele ocwebezelayo uhlobise nge tincetu banana.

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