Pie Homemade ushizi noshizi: lula futhi okumnandi

ikhekhe elungisiwe ne cottage shizi no ushizi kuyoba ukutholakala sangempela intombi eseceleni abaningi abasha. Wenziwe izinqubo eziningana ezihlukahlukene, futhi wabasebenzisa njengezinceku base imvubelo, Puff noma shortcrust khekhe. Ngo post kwanamuhla, uzothola olengqondo enjengeyakhe iresiphi yasekuqaleni baking.

Samuntu esekelwe isihlabathi

Indishi esenziwe inqubo kuchaziwe ngezansi, futhi uhluke ukunambitheka engavamile. Sihlanganisa kahle crumbly shortcrust khekhe elungisiwe futhi ofakwe amnandi. Ngakho-ke, yilo elizoba nomhlobiso uyakufanelekela yimuphi umkhosi. Ngoba lokhu ikhekhe recipe ne cottage shizi noshizi umkhiqizo kuhilela ukusetshenziswa isethi ezithile kusengaphambili ukubukeka kwazo uma:

• amagremu 100 ibhotela.
• Ipheya amaqanda.
• 250 amagremu kafulawa.
• ½ ithisipuni se-baking powder.
• A ingcosana kasawoti.

Konke lokhu izakhi kutawudzingeka kokuxova inhlama. Ukuze wenze ukugcwaliswa ukuze Uphaya cottage shizi no ushizi kanye namakhambi, ngaphezu uzodinga:

• Onion isibani.
• 250 amagremu of ushizi fresh.
• Ipheya amaqanda.
• 150 amagremu yimuphi ushizi kanzima.
• Amakhambi kanye amafutha yemifino elicwengiwe.

Incazelo yenqubo

Ngesikhathi besanda kuqala ukulungiswa ikhekhe inhlama ushizi ojiyileyo kumelwe athathe substrate isihlabathi. Ngenxa yale njongo, ithangi ehlanzekile ixhunyiwe nenombolo ledzingekako elicibilikile selehlile ibhotela, amaqanda, usawoti, ufulawa sifted kanye baking powder. Kusukela mass okuholela is wayixova nezimo, ukubunjwa kalula futhi awunamatheli zezandla inhlama.

Manje ungakwazi sinake yamathebhu. Ukudala isitsha esisodwa exhunywe ushizi vukuza, onion zangaphambi ethosiwe, amakhambi izaqheqhe oqoshiwe. Kukhona futhi ukushayela amaqanda eluhlaza kanye nezinongo wafafaza. Zonke ivuse kahle futhi ubeke eceleni kafushane nganxanye.

Ngemva kwalokho, ngo-eligcotshiswe ngamafutha ifomu ukusabalala base isihlabathi, ungakhohlwa ukwakha Amashalofu okubeka encane. Top ngokulinganayo ukusabalalisa ukugcwaliswa bese uthumela zonke e kuhhavini osuke usushisa kakade. Bhaka ikhekhe ushizi cottage shizi no amakhambi ashisa ejwayelekile imizuzu engamashumi amane. Ngemva kwalokho it is selehlile kancane, usike uphake. It is kahle kuhlangene iwayini okuhle noma nemifino salads.

Lavash Inketho ezisekelwe

Sikunikeza omunye iresiphi elula futhi luthandeke okungaba kuqhathaniswa okusheshayo ukwenza amakhekhe elimnandi okuzenzela. Njengoba silungiselela ikhekhe nge ukhilimu ushizi noshizi Lavash, ungenawo ukuchitha isikhathi esiningi kuyi-nomkhombe. Lesi sikhathi kufanele kutholakale ziseduze:

• Ipheya amashidi enkulu lavash.
• 300 amagremu cottage shizi.
• amaqanda 3.
• 150 amagremu of ushizi, noshizi kanzima.
• ¼ iphakethe ibhotela ezinhle.
• Salt, kweqembu dill kanye nezinongo.

Ngokuqondene ushizi ke kulesi simo kuyinto efiselekayo ukusebenzisa umkhiqizo emakethe-fresh. Akufanele kube amnandi kakhulu noma omuncu kakhulu. Amaqanda kufanele futhi ekhaya ngoba ukunambitheka kwabo kuyahluka kakhulu kusukela embonini.

ukulandelana izenzo

Ngoba lokhu ikhekhe nge ukhilimu ushizi noshizi okulungiselelwe ngesisekelo Pita uthenge, ungenza yamathebhu nje. Ukwakha ke endishini okuhlangana ngayo sikhuntile feta ushizi kanye dill oqoshiwe. Kukhona futhi wengeze ushizi ogayiwe, ecubuziwe cottage shizi, amaqanda, izinongo usawoti. Konke lokhu okuxubile kahle eceleni eceleni.

On the table abekwa Pita isinkwa futhi isetshenziswa kuwo ungqimba umfaniswano ukugcwaliswa. Ngemva kwalokho, umqulu ishidi emhlambini futhi uthathe yizicucu cishe ukushuba efanayo okuyinto ezine ngamasentimitha. Kungokufanayo wenza Pita yesibili. Izingcezu okuholela Close ukusakaza ngesimo ukushisa ukumelana, uphahlwe isikhumba futhi ezigcotshwe kubo ibhotela. Bhaka ikhekhe ezingeni lokushisa indinganiso ayisekho kwehora. Wabe isuswe kuhovini, bavunyelwe kuphole kancane bese uthathe izingxenye.

Inketho ngesisekelo sinkhwa

Lokhu ikhekhe nge ukhilimu ushizi noshizi kuyoba isibusiso sangempela abesifazane abasebenza. It ibhalwe kusuka esitolo Puff khekhe, futhi ngenxa yalokho, yonke inqubo ithatha okungenani isikhathi. Ukuze wenze esidlweni esinjalo, qaphela ukuthi ngesikhathi esifanele wena nginazo yonke izithako ezidingekayo. Ngalesi sikhathi, uzodinga:

• 400 amagremu Puff khekhe.
• Ipheya amaqanda.
• 200 amagremu of ushizi fresh.
• Ipheya ugarliki.
• 200 amagremu yimuphi ushizi kanzima.
• Ugongolo kanye usawoti oluhlaza.

ukupheka algorithm

Ngo umkhumbi ofanele exhunywe amaqanda inkukhu engahluziwe i-buhle ngokusebenzisa ngesihlungo izaqheqhe esihle. Konke kahle exubile ubebushelezi. Khona-ke mass kuthululwe ushizi vukuza, imifino oqoshiwe nesweli olwembiza. Namanje isikhathi lokhu okuxubile kahle eceleni eceleni.

Manje ithuba ukwenza isivivinyo. ukusakazeka kwalo phezu flat, abafafazwe esincane ufulawa iphuma out thinly. Kwesigubhu wafakwa ibekwe ku umumo refractory ugcobe nge emifino futhi ngokulinganayo camera cottage shizi noshizi ofakwe. Imiphetho inhlama ngobunono eligoqiwe ngaphakathi kangangokuthi babengakwazi phezu yamathebhu. Ngokushesha ngemva kwalokho, ukuma kuhhavini ahlanzekile.

Bhaka Uphaya ushizi ojiyileyo ashisa ejwayelekile. Ngokuvamile, isikhathi sokwelashwa ukushisa akuyona imizuzu engaphezu kwamashumi amane. Ngakho-ke, emva kwalesi sikhathi umkhiqizo sihlolelwe ukulungela uthi lokuvungula lokhuni. Uma kuzoba enokulandelela inhlama Soggy, ikhekhe kafushane wabuyela kuhhavini. Uma uthi lokuvungula yome ngokuphelele, ikhekhe ke kuphekeke esuswa kuhhavini, bavunyelwe kuphole kancane uphake. Wakhe ngokulinganayo kanye ukusebenzisa ngokugcwele ukudla okushisayo futhi umkhuhlane isidlo.