Kanjani ukwenza iklabishi pickling

Sauerkraut etholwe ngesikhathi ukuchayeka fresh zemifino acidosis acid imiswe phakathi ukuvutshelwa ushukela eziqukethwe umkhiqizo juice.

Iklabishi etafuleni kwakukhona indoda phambi amazambane aphume ke isikhathi eside ukupheka izitsha ezahlukene okumnandi. Vegetable abilisiwe, iyisitshulu, okuthosiwe, ukungezwa salads, kanye ukukhiqiza iklabishi anosawoti. It is umkhiqizo pickled ubhekwa angumtfombo amavithamini ebusika kanye entwasahlobo ngesikhathi beriberi.

Abathandwayo Kuyaphawuleka ukuthi ukutholakala kanye kalula ukulungiselela akwenziwa neklabishi ukudla, okuhloswe kuphela abantu abavamile. Ngisho izicukuthwane Russian nezikhulu ngokukhethekile esekhulile imifino bese kukhiqizwa iklabishi anosawoti, hhayi kuphela ukuthi abaqaphi babengayiboni, kodwa futhi anakekele umkhaya wakhe, ephephile ngokwazi ukuthi umkhiqizo pickled ungumthombo impilo enhle namandla olungavamile.

Umkhiqizo waba insindiso yangempela ephethwe yisifo sezinsini zabahamba. Kubalulekile futhi ukuthi inani elikhulu amavithamini ziqukethe hhayi kuphela ngesikhathi ipuleti, kodwa futhi ku brine, okuyinto kwenziwa salting iklabishi ebusika. Futhi uma Kwasi iklabishi lonke noma neengcezu, ke kusadingeka cishe izikhathi ezimbili ngaphezulu izakhi kanye amavithamini kuka e iklabishi, owawusedolobheni lokuqobela. Kahle imifino pickled ungagcina yonke eziyinkimbinkimbi amavithamini cishe 8 izinyanga.

Pickling iklabishi: iresiphi

Nge iklabishi kudingeka usike ishidi phezulu futhi ingxenye phansi ohlangeni. iklabishi ke ihlukaniswe isigamu aqotshwe zibe emapheshana emihle. amakhanda eziningana iklabishi usike ekamu noma neengcezu.

Ngaphezu kwalokho kwamanzi umsebenzi wobulawa imifino oqoshiwe, kufanele kube usawoti kancane uhlanganise kahle. Ngemva kwalokho, iklabishi ingumhlabathi lize uzokwenza ijusi. Lapha into esemqoka - Ungeqisi it futhi ungamenzi umkhiqizo esithambile futhi. Ngo esigabeni esilandelayo ukuvutshelwa ukugeza wagcoba on a indawo grater izaqathe, khona-ke yengezwe iklabishi shredded futhi ngobumnene enyakaza.

Lungiselela esitsheni esihlanzekile, okuzokwenziwa anosawoti iklabishi izingcezu. Ngenxa yalesi ukulingana emgqonyeni lokhuni noma Ceramic, ingilazi Imbiza enkulu noma koqweqwe lwawo epanini. Ezansi ethangini nigqoke ucezu isinkwa esimnyama, okuyinto imbozwe iqabunga iklabishi.

Ingxenye umkhiqizo olungiselelwe ibekwe esitsheni futhi kanjani uxove. Emva ukugcwalisa Engxenyeni esitsheni, kubalulekile siqinise nomunye ukuhlela iklabishi Imi. amanye amahabhula zingafakwa phakathi kwabo.

Kumi esiqongweni sezindawo Ukwakheka ifafazwa nge oqoshiwe exutshwe usawoti kanye izaqathe, futhi uxove bese uqhubeke ukugcwalisa isitsha kuze slide kungaveli. Nakulokhu futhi tamped kuze ijusi. Kumi esiqongweni sezindawo iklabishi embozwe amaqabunga lonke, phezu okuyinto ushiye indwangu yelineni, nokuphelele zonke laying nokucindezelwa (cargo).

Umthamo kufanele kwesokunxele endaweni efudumele. Ngemva iklabishi let Foam, induku samapulangwe esingamamitha kumelwe enze punctures amaningi kuze kufike phansi. Pickling iklabishi kuthatha cishe izinsuku ezingu-10. Ngemva kwalokho, umkhiqizo kufanele azimisele kwisitoreji, okuyinto eyenziwa ezingeni lokushisa 0-3 degrees Celsius.