Ukudla kanye iziphuzo, Zokupheka
Carpaccio: kuyini nokuthi ukupheka?
Cuisine Italian akugcini pizza - it has ngisho risotto, pasta kanye onjalo isidlo eyayivamile carpaccio. Kuyini futhi kanjani ukupheka? Lona omunye izitsha Italian athandwa kakhulu. Ake jwayelana nabo eduze.
Carpaccio - kuyini?
Ngokokuqala ngqá lokhu dish yahunyushwa ngo-1950 ngu-restaurateur Cipriani ngoba ababenengqondo Countess Mocenigo. Yethiwa njengoba carpaccio (kuyini, yabe seyaziwa emhlabeni wonke nje eminyakeni embalwa) behlonipha umholi we-Italian Renaissance, okuyinto zaveza nge predominance of amathoni abomvu. Ngokubukeka, lokhu isidlo futhi igcwele shades obomvu, ngoba mncane, izingcezu cishe esobala inyama eluhlaza (amamilimitha angu hhayi ezimbili nengxenye mkhulu), zifakwe emanzini anosawoti in usawoti, uwoyela uviniga.
Lo mbuzo ubuzwa: uma ukupheka carpaccio, ukuthi iyini - appetizer noma inkambo main? Konke kuncike ukuthi wenziwe.
Into ebaluleke kakhulu - ukukhetha imikhiqizo fresh futhi izinga. Ngenxa emfushane ukwelashwa ukushisa, kodwa ukugcina zonke amavithamini namaminerali nomthelela omkhulu empilweni yomuntu, kujwayeleke ukugaya bese avimbele izifo kohlelo eziphathelene nenhliziyo.
carpaccio bendabuko
Uzodinga eliphezulu yenkomo engaphekiwe wathenga endaweni efakazelwe, kanye ushizi futhi i-arugula isaladi. Imifino kungenziwa athathwe, omunye ukunambitheka yakho. Awu refills kudingeka uviniga. Uma asesabi udle inyama eluhlaza, bese marinate kuyo kalamula uviniga balsamic amahora ambalwa. Noma, uma uthanda ukudla okwenziwe ke Fry yenkomo ngoba amaminithi ambalwa phezu emlilweni ophansi. ukupheka iDemo kusiza inyama ukuhlala ithenda, esihlwabusayo esithambile. Kumele agqoke ipuleti elilodwa ungqimba, usawoti bese uthele uviniga namafutha. Uma cool, wabeka phezu isaladi ufafaze ushizi vukuza. Inkukhu umucu carpaccio okulungiselelwe amacebo afanayo. Lenza kahle walnuts. Ngaphambi ukupheka carpaccio inkukhu fillet kungenziwa simisiwe. Lokhu akuthinti ukunambitheka umkhiqizo wokugcina.
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