Ukudla kanye iziphuzoZokupheka

Lokhu gazpacho Andalusia: iresiphi izithako futhi isobho izinhlobo

cuisine Spanish ngasizathu simbe ezweni lethu akuzange wathola ithandwa kangaka, njengoba Italian. Okwamanje, it has into ukuziqhayisa nokuthi ukuba baphikisane nanoma yini ezinye esikoleni ukupheka. Ngokwesibonelo, ngesikhathi sokushisa kwemini okunye okuhle kuya okroshka evamile engase iphenduke gazpacho yangempela Andalusia. Indlela lokhu isobho abandayo ilula, kodwa ukunambitheka ngeke ukwanelisa ngisho gourmet olindele kunazo. Uma sicabanga ukuthi epheka kukhona izinketho ezingenakubalwa kukhona, wonke umuntu angakwazi ukhethe lowo bayoba angayithandi.

gazpacho Andalusia

Kukholakala ukuthi lokhu isobho ukubunjwa yayo kufanele iqukathe (futhi njalo equkethwe) utamatisi. Nokho, akuyona indaba yokuthi uma esinazo emqondweni endala eyiqiniso gazpacho Andalusia. Recipe of the isikhathi lwalungahileli notamatisi. Lokhu dish kwaba, empeleni, isobho emhlophe. Kodwa kwaka- muva on isihloko gazpacho ngaphandle utamatisi abakwazi ukukwenza. Ngaphezu kwalokho, badinga ngaphezu kwanoma yimuphi omunye ingxenye.

imifino olungiselelwe: ikhukhamba, oluhlaza bell pepper, ambalwa ugarliki, isigamu anyanisi elincane elibomvu futhi ikhilogremu notamatisi. Zonke izingxenye pyuriruyutsya in a blender, bese wagcoba ngokusebenzisa ngesihlungo obuhle.

Khona-ke gazpacho ukunambitheka Andalusia uwoyela isipuni omnqumo, iwayini uviniga, pepper, usawoti, futhi ibekwe nesiqandisi ukumnika. Kufanele ulinde okungenani amahora angu-4. Lapho sekuyisikhathi sokuba ubeke itafula, isobho Ihlangana a blender noma mixer, e ipuleti crackers ambopha, futhi eduze ubeke isidlo semifino assorted - ukhukhamba, onion YaseCrimea, utamatisi no bell pepper. Singasho abekwe ngapha nangapha futhi endishini ngamafutha omnqumo - engeza ingxenye, uma ufuna.

Gazpacho nge nezimfanzi

Akuwona wonke umuntu uthanda izitsha imifino. Abathandi into eningi kakhudlwana batusa eyiqiniso gazpacho Andalusia kwasolwandle. Imbaza ehlutshiwe (isigamu amakhilogramu) solyatsya, pepper kanye ethosiwe ngokushesha (emafutheni omnqumo). Eziyisithupha utamatisi isigamu red anyanisi, ikhukhamba nengxenye, ezimbili okugazingiwe ugarliki kanye pepper axutshwa e processor ukudla; isobho kuthululwe isigamu ingilazi utamatisi juice, ababili wezipuni of uviniga, engeza usawoti kanye pepper. Izimfanzi zibekwe phezu ipuleti futhi ugcwale gazpacho chilled. Ungaqala ukudla kwakho.

gazpacho White nama-alimondi (Aho Blanco)

Ngo izindlela eziningi, lokhu isobho umenyiwe ukukhonza nge croutons. Nokho, kufanele sikhumbule ukuthi yaqala nge isinkwa, ofakwe amanzi, amafutha, uviniga nesweli. Zama ukupheka real Andalusia gazpacho, iresiphi okuyinto esiseduzane imithombo.

nezixhobo elikhulu isinkwa ephukile amanzi wathela. It is badabula blender 1 kg 300 g utamatisi. Isisindo wesula ukuqeda izikhumba kanye imbewu. Khona-ke iphawundi ikhukhamba imibengo, ikhilogremu ingxenye yesine ka-pepper, isinkwa ofakwe, onion esikhulu, 3-4 clove sikagalikhi, isigamu inkomishi alimondi kanye amahlumela ngesikele sokuthena ambalwa basil. Zonke lezi izithako axutshwa nezinkolelo atholakala utamatisi juice, isobho ayoliswe pepper, amafutha omnqumo, uviniga (balsamic noma iwayini), usawoti nekhumini. Banezela isici esikhethekile uju.

Isinyathelo sokugcina ngaphambi kokukhonza isobho is selehlile ku esiqandisini. Isikhathi esining impela Aho Blanco wayefeza isidlo ehlukene oqoshiwe apula eliluhlaza kanye namagilebhisi omisiwe ofakwe.

ezihlukahlukene oluhlaza

Lena enye gazpacho yangempela Andalusia. Indlela awusekelwe utamatisi, futhi sweet pepper. izingcezu ezinhlanu bafa eduze green pepper, zikhishwa kusukela imbewu is ukubola zibe ishidi kwengaphakathi duhovochnom phansi amafutha omnqumo wafutha wabhaka ukuze singagqunqi kwesikhumba. Esikhathini hot igcwele imizuzu eyishumi esitsheni - ngakho kuyoba lula ikhasi.

pepper ehlutshiwe kanye isigamu amakhilogramu yamakhukhamba afakwa blender kanye ngesiswebhu ibe mass homogeneous. Endaweni ehlukile, kusetshenzwe isinkwa efanayo omisiwe, a clove ambalwa garlic namafutha omnqumo usawoti. Uma kuvela thickish, isipikili amanzi. Bobabili izinto axhunyiwe, engeza uviniga (ungakwazi esikhundleni salo kalamula). Ngaphezu kwalokho isobho noma ayifake esiqandisini ukuze kuphole, buhlanjululwe noma kubanda kakhulu amanzi noma ice cubes bambambe.

Inketho nge ikhabe

Lokhu isobho ngokuvamile okulungiselelwe ngezithelo. Ethandwa kakhulu gazpacho Andalusia nge ikhabe. Ngoba ezine utamatisi scalded futhi isuswe ngezikhumba, nopelepele amnandi ezimbili (obomvu sikhathi) amaqhafuqhafu oqoshiwe futhi yosiwe ambalwa clove sikagalikhi.

Piece of ikhabe kuqeda isikhumba kanye imbewu, ukhukhamba ezimbili ahlanzekile (uma une isikhumba obukhulu). Zonke izingxenye zifakwa blender futhi ubuyisele ku puree. I isobho kumele kube usawoti kanye pepper, bese hlala. Lapho sikhonza ungakwazi uwathele e amakhambi isizini ngamafutha omnqumo. Njengoba ibhekwa fed crackers.

kuyinto gazpacho enye indlela

ukuthandwa isobho seyiphelelwe eyaqanjwa bakholelwa izinto ezihlukahlukene zalo. Ngaphezu, okumhlophe futhi oluhlaza kukhona, isibonelo, ophuzi, eyaziwa nangokuthi i-golden gazpacho Andalusia. Indlela kusekelwe utamatisi aphuzi, kodwa hhayi kancane njalo isobho okulungiselelwe usebenzisa izaqathe, pepper ophuzi kanye ikhabe. Ithanga wathola okuningi kancane njalo njengoba isakhi esiyinhloko.

Kuvele okufana ezithakazelisayo gazpacho eyosiwe. Empeleni, kungcono nje uhlobo okuphakelayo, ngoba isobho ngokwayo ingenye zokupheka eziyisisekelo futhi lisakazeka ngomumo eyenziwe nge imbiza, okusenza croutons athosiwe. Izimbiza ezibekwe kuhhavini, gazpacho abafafazwe ushizi wabhaka.

Cocktail gazpacho kuyinto ketshezi xaxa futhi wakhonza njengephayona isiphuzo. Kukhona zombili ongakhetha elithambile, futhi ne ukwengeza Liquors ukuphi.

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