Izindaba UmphakathiUhlobo

Cherry Chocolate nakho konke mayelana nakho

Njengoba sekunama-entwasahlobo zonke izihlahla sebeqala eziqhakaza. Kubathandi kumavila izingadi, mathupha batshala izihlahla izithelo kuqala isizini entwasahlobo nasehlobo umsebenzi. Oluhle engadini empeleni nayizimfundamakhwela kanye ochwepheshe uzobe wenza okuthile isihlahla zokutshala. Phakathi abaningi izihlahla zezithelo ngeke ahlale akuzwakali Cherry Chocolate.

Kwakubonakala ngemva kokuwela izinhlobo ezimbili ezahlukene, okuyi Shirpotreb futhi Lubsko, ngo-1996. Uma uke wadala zonke izimo ezikahle, i-Cherry Chocolate ongafinyelela ezimbili ngamamitha amabili nesigamu ukuphakama. Crohn Lesi sihlahla kuthiwa sesineminyaka hhayi obukhulu kakhulu (isilinganiso), ngesimo imibhoshongo ephambene, ne kancane wazibuza yona futhi ezihlangene.

Izinso babe lolu hlobo of cherry Isigaxa emise, amamilimitha angu ezine ubude, sikhule uvalwe bezama amahlumela. Green eshiya base ovate nge ithiphu abukhali futhi tupozaostrennoy ipuleti flat has a ebusweni matte. Cherry Chocolate has ezintathu inflorescence izimbali kudalulwe usayizi Corolla 17.5 mm, futhi ngokufanele amacembe ngokukhululekile emhlophe.

Izithelo enesisindo 3.5 amagremu, ububanzi futhi round, nge uphondo hhayi evelele kakhulu, cishe black umbala, okumuncu-elimnandi nge ukufutheka kancane. Lezi izithelo athé efana cherry. Indaphundaphu kanye umpe umbala omnyama abomvu. Itshe uyisiyingi, amancane (cishe ezingabonakali), umbala ophuzi, ehlukanisiwe uginindela Kulula kakhulu.

Ucala izimbali cherry yayo Chocolate eduze phakathi May. Amajikijolo uvuthwe azungeze maphakathi no-July. izithelo Bear kwesihlahla iqala kuphela ngomnyaka wesine emva kokutshala. Wood and cherry efihlekile amelana ngenyanga. Lokhu ezihlukahlukene has a izinga eyingqayizivele - samoplodnye, ngakho uma kwenzeka yesimo sezulu esibi, impova kwenzeka impova yayo.

Cherry Chocolate kuletha isivuno esihle, okungase asehluleki ukujabulisa abanikazi bayo. Izinhlobonhlobo linamandla nesomiso, kodwa elangeni kuyadingeka ngaye - kulesi sici, umuthi finicky kakhulu. I izindawo ukubopha akusiyo izithelo ngokwanele. Ukuze okutshalwe cherry izinhlobo umhlaba asihambisani sandy, ukhuni ngesisekelo salokhu akudingeki ukudla okwanele kanye namanzi. Nokho, umswakama kakhulu salokhu ezihlukahlukene is hhayi Kunconywa. You azi ukuthi Chocolate kungaphansi ukungenwa yizifo ezithile fungal.

Ukuze ukutshala cherry aphethwe yonke imithetho, kumele kuqala hlola izimpande izithombo. Kuleso simo, uma izimpande kancane eyomile, kungcono kwamahora ambalwa ukuze uwafake emanzini. Khona-ke kudingeka wenze imbobo Isigaxa egqumeni elincane, azungeze okuyinto wabeka izimpande, bese embozwe umhlaba. At ibanga amathathu amasentimitha ukwenza izimbobo lapho amanzi esihlahleni uma ukuchelela kuyofika. Kuyinto le ndlela wokunisela idinga Shokoladnitsa. Naphezu eyinkimbinkimbi, inikeza kube nomphumela omuhle kakhulu.

Izihlahla cherry futhi kudinga ulwazi ezinye izimbali wayo nokukhula kwayo kuyisimangaliso ezihlukahlukene. Kumelwe bafeze entwasahlobo ngaphambi efihlekile. Uma ungenalo isikhathi sokwenza izihlahla kuze kube manje, into engcono kungaba ukukwenza ngonyaka ozayo. Uma kungenjalo, kungenzeka ukuthi Umuthi wawuyohlala kuthathelwe zikhubazeke, amagatsha awo shwabanisa, futhi lokho kulungile inkinga engathí sina.

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