Indlela Yokuthola yemifino umhluzi

Abantu abaningi bafuna ukufunda iresiphi jikelele yemifino umhluzi esasiyofika ukunambitha uma wonke amalungu omkhaya. Nokho, indlela ukupheka zemifino isobho kwesokudla, akubona bonke uyazi.

Ngakho-ke, kulesi sihloko sizokutshela ukuthi ukupheka isobho yemifino, nokushicilela zokupheka ezithakazelisayo kakhulu.

Ngakho, elula futhi version standard phambi kwakho:

amalitha nesigamu yamanzi, isilimo esidliwayo esinamagatsha anamanzi impande, impande parsley, 1 isanqante, zemifino uwoyela - 1 tbsp. Omunye onion, inkathi ukunambitha, usawoti, amakhambi - zonke izithako ukuthi kudingeka ukulungiselela umhluzi enhle.

Ukuqala amanzi ngamathumba. Bese kuba khona Ufaka izimpande isilimo esidliwayo esinamagatsha anamanzi kanye parsley. Isizini ngosawoti. Ngemuva kwemizuzu engu-15, udinga ukwengeza ezinye izithako. Phakathi nalesi sikhathi uwadinga ukulungiselela: ukugeza kahle ne anyanisi kanye izaqathe, ikhasi fake usike anyanisi, isanqante grate. Izaqathe kanye anyanisi Fry on ukushisa low. Kwaba ngemva ukuthosa kubo sokwenezela ezinkathazweni isobho. Khona-ke inkathi amanzi izinongo uma bebona kunesidingo yakho. Uma ukupheka isobho ngezinjongo zokwelapha, kungcono ukusebenzisa isinongo, kanye nenani usawoti sokulinciphisa ubuncane. Bilisa okuqukethwe pan imizuzu engu-15. Khona-ke kunconywa ukuhlunga ipuleti. Ngaphambi kokuqala ukuthatha inkambo umhluzi ukudla, udinga nquma imifino.

Kodwa umhluzi yemifino, njengoba umthetho, ungadli egijima enqunu. Bavame ukukhonza njengephayona isisekelo isobho zemifino. Ungadliwa abanye babo futhi sizokutshela ukuze ukwazi ukuthi kungani udinga umhluzi yemifino kanye indlela yokuyisebenzisa ekhishini.

Ukuze wena mnandi, sathola zokupheka kusukela cuisines yamazwe ahlukene. Ngakho, ngokulungiselela umhluzi yemifino, ungakwazi ukuhamba emhlabeni wonke - ngokuya ukudla, yebo. Izwe lokuqala lapho sihlala - eJalimane.

Lapho, in umhluzi zemifino ukupheka nesobho lamazambane nge nekhumini. Ukuze uqale, ukulungiselela umhluzi yemifino (yemifino umhluzi iresiphi thina ocashunwe ngenhla), emva isihlungi ke, qala ukupheka isobho: amazambane unciphe ngesigamu, iphonswe umhluzi abilayo, tente ikhumini efanayo. Lapho amazambane okuphekwe, pan kungaba asuswe ukushisa. It uhlala kuphela Mash amazambane. Usawoti kanye pepper ukunambitha. Isobho German ngomumo!

Manje siya France nokulungisa isobho onion!

Indlela Yokuthola yemifino umhluzi efanayo, ubilise kanye nokuhluza ke. Khona-ke u-anyanisi ehlanzekile uthathe neengcezu bese uthathe semicircles. Khona-ke udinga Fry anyanisi in ibhotela, posolodit. Khona-ke, akuqede ugarliki, uyifaka ingxube onion futhi uqhubeke ugovuze gazinga. Bese ugcwalisa it yemifino umhluzi, ubilise, ibangele ngezikhathi ezithile. Thela iwayini ezimhlophe bese upheka elinye ihora. Ngenkathi isobho iphekwe, udinga Fry croutons noshizi. Khonza isobho ukuze itafula udinga nalezi croutons! esesuthi Bon!

Phela, yemifino umhluzi iresiphi kungaba ezahlukene, isibonelo, ne ukwengeza isikhunta. Ukuze wenze lokhu uzodinga: isilimo esidliwayo esinamagatsha anamanzi, 2 izaqathe, parsley, 4 anyanisi, 250 amagremu of amakhowe 2 amagatsha Thyme, rosemary, bay leaf, emnyama, 4 utamatisi, 4 amalitha amanzi. Sika nezixhobo zonke ezinkulu, isilimo esidliwayo esinamagatsha anamanzi, kanye parsley futhi. Ama kungukuthi ehlutshiwe, unciphe ngesigamu. Utamatisi uthathe amakota. Zonke ulale abilayo amanzi, usawoti, pepper bese upheka. Ngemva kwehora, ususa emlilweni kanye lemifanekiso.

Abantu abaningi bayazibuza indlela yokwenza umbala umhluzi lemelula Umbala - umphumela ukupheka imifino. Nokho, ngokuvamile, lezi izingcezu ezincane imifino zisekhona in umhluzi. Khanyisa kungenzeka, uma kungekhona ukuba nzima ngokusebenzisa ngesihlungo, ngendwangu obukhulu noma gauze. umbala Nice segolide kunikeza umhluzi onion ikhasi, isanqante ginger isobho enza.

Ngakho, kungakhathaliseki ukuthi iresiphi yemifino umhluzi we ezimbili ukhetha, bobabili okudingeka bashintshashintshe ngayo futhi efanelekayo ukudliwa ngabantu ngezinhloso okwelapha, futhi ukuba isisekelo sanoma ibuphi isobho zemifino.