Salting izinhlanzi obomvu ekhaya

Ngezikhathi ezithile kukhona fan ukugxeka izinhlanzi obomvu. Cishe, ngeke kube khona abalandeli abengeziwe ukuyizama, ukuze ujoyine enhle mnene ukunambitheka kancane okunosawoti. Red inhlanzi inyama ngakho amathenda ukuthi liyancibilika emlonyeni wakho, kusale ukunambitheka nezimnandi ulwandle freshness usawoti omnene. Ingabe ngosawoti zezinhlanzi ebomvu ekhaya? Yebo, nakuba kungcono akulula njengoba kungase kubonakale efika kuqala.

Njengoba ubona, ikakhulu ukuhlonipha izinhlanzi Japanese abomvu. Ukwazisa ukunambitheka kwako omuhle kakhulu, abakhileyo ezweni YeJapan kwamenza Ukushayela kwezindlela ikhadi lakhe Culinary, ukupheka irayisi kanye nezinongo. Lena zonke izinhlobo sushi, okwakuthatha impande emhlabeni.

Salting izinhlanzi obomvu ekhaya akuyona njengoba isikhathi esiningi njengoba kulungiselelwa ezweni, kanjalo cishe wonke umuntu. Kuyinto enhle ukuthi pickling izinhlanzi obomvu akaphelelwa impahla yayo. Kuyinto zinothile amavithamini, amaminerali, i-calcium, okusansimbi - vuschestvami okudingwa ngumzimba. Kuyinto ikakhulukazi ewusizo empilweni yabesifazane, ngoba iqukethe izakhi ukuthi normalizes umsebenzi insikazi uhlelo zokuzala.

Anosawoti izinhlanzi obomvu ekhaya kufanele uqale ekuhlanzeni isidumbu. Hlanza, kugeze. Desirably ngaphansi emanzini abandayo, ngisho ezineqhwa. Ukuhlukanisa Phakathi ikhanda, emgogodleni nomsila. Vele maningalahli inhloko izinhlanzi obomvu, ngoba kuvela indlebe emangalisayo, iresiphi zazo thina give ngezansi.
Ukuhlukanisa inyama, awuhlahlele izitho eziningana. Khona-ke ungakwazi uhlanganise izingxenye ezintathu usawoti futhi omunye ushukela. Zitshele ngokukhululekile ukuthi afafaze izinhlanzi bese ushiye okungenani amahora angu-8 kungcono, yebo, wonke ebusuku. Khona-ke ungakwazi ngobumnene ukwehlukanisa ikhasi, ukuhlobisa nge imifino uphake.

Nokho, leli nxusa lathi zezinhlanzi ebomvu ekhaya kungaba ezahlukene. Thina uholé iresiphi kakhulu elula ukuthi akudingi amakhono akhethekile. Kodwa ukusetshenziswa ushukela - kukho impikiswano. Zama ukwenza lokhu kokubili noshukela ngaphandle kwalo. Ushukela ukuletha esitsheni flavour okubabayo, kodwa futhi inomthelela izinhlanzi uqobo, okwenza kube friable xaxa. Ngakho zama kokubili ongakhetha bese uyanquma ukuthi ikuphi ekufanele.

Abanye abantu bakhetha ukugeja uphawu ngamafutha yemifino izinhlanzi fillet, bese, lapho salting izinhlanzi obomvu ekhaya iphelile, kwasebenza etafuleni, ukubeka kalamula kancane phezulu noma Hlobisa Iqanda abilisiwe lisikiwe amapuleti mncane. Wabeka phezu a sprig of zasemazweni.

Manje, uma senza esiphethweni indlela salting zezinhlanzi ebomvu ekhaya, iya ukulungiswa obekusele ngakho. Ikakhulukazi sinesithakazelo ekhanda umgogodla izinhlanzi. Ubilise ikhanda. Ngalesi sikhathi, ikhasi amazambane kanye anyanisi. Anyanisi kahle uthathe izindandatho uhhafu. Phonsa amanzi Fig. indawo anyanisi kanye amazambane kwenzeka ngokuphazima kweso. Pheka isobho kuze kuphekwe, kodwa imizuzu embalwa ngaphambi kokuphela engeza phansi ngisho kanye upelepele obomvu (konke kukuwe, konke kuncike ngendlela othanda ngayo okubabayo). Kuyinto efiselekayo zingena isipuni yemifino noma amafutha omnqumo usawoti ukunambitha. By the way, ungakwazi ukuphuma bese ucezu ibhotela, futhi, Kuyophumela ethubeni simnandi kakhulu futhi okunomsoco. Vele ungawulahli usawoti indlebe etafuleni abavamile, akukona ngokuhlanganiswa isobho. Better ukuthatha usawoti esikhulu iodized - kunjengokungathi wadala ngokukhethekile isobho, ke izoqinisekisa yimuphi umdobi. Futhi touch final. Mhlawumbe usuke kakade ukuyichaza ini? Lena encane ingilazi vodka. On epanini naphakathi tando suffice eyodwa isitaki ku-50 grams. Bekani indlebe vodka ukunambitheka, kodwa utshwala ukwenza, yebo, ngeke. Too amanzi amaningi ngeke alulaze ke. Ngakho-ke, lokhu indlebe kungadla ngisho nezingane.

Njengoba ubona, zokupheka for izinhlanzi obomvu okuningi - kukuhle isobho, amasaladi noma ejwayelekile ekhaya pickling. Futhi ngakho-ke kuhle.
Yidla salmon empilweni yakho!