Ukudla kanye iziphuzoZokupheka

Amaqanda Scotch: isinyathelo ngesinyathelo iresiphi izithombe

Indlela ukupheka amaqanda Scotch, ambalwa azi. Yingakho kule athikili sanquma kunikeze kuwe iresiphi eningiliziwe yaleli isidlo engavamile. Kufanele kuqashelwe ukuthi kungenziwa hhayi kuphela ohlwini lokuphathi kwansuku, kodwa futhi ukuba nanoma iliphi iholide. Ngemva amaqanda Scotch etholwe hhayi kuphela okumnandi nokunomsoco, kodwa futhi enhle ngokumangalisayo. Zingaba ngokuphepha lifundisa izivakashi njengoba Ungadla yasekuqaleni. Believe me, kusukela onjalo isidlo engavamile kuyakuza injabulo kokubili abadala kanye nezingane. Ukuze uqinisekise loku, siphakamisa ukukwenza ngokwakho.

Ukuhlehlela amaqanda iresiphi Scotch

Ukuze wenze appetizer esinjalo etafuleni iholide, kufanele wenze umzamo omkhulu. Lokhu kungenxa yokuthi lokhu dish kudinga amakhono akhethekile Culinary Sebawoti. Kungenjalo amaqanda Scottish-ematfuba akuzona enhle njengoba singathanda.

Ngakho, sizodinga zingxenye ezilandelayo:

  • mafutha yenkomo ithenda - 400 g;
  • anyanisi White Sweet - 1 ikhanda;
  • amazambane isilinganiso - 1 pc.
  • ibhotela zemvelo, ukhilimu - spoon ezinkulu;
  • eluhlaza amaqanda inkukhu emzaneni - 10 nama-PC.
  • iodized usawoti, pepper, ochotshoziwe, condiments kanye nezinongo - ukusebenzisa at intando;
  • isinkwa imvuthu - zisebenzisa obvalivaniya imikhiqizo.

Ukupheka emhlabathini yenkomo

Uma ufuna kusimangaze izivakashi zakho, khona-ke ukuncoma amaqanda ithebula iholide abilisiwe ngempela ekhona Scotch. Indlela Yokuthola ezifana Ungadla hhayi zidinga esiningi izithako. Kule ndaba, kungaba imali yokwenza lokho cishe zonke wesifazane. Kodwa ngaphambi kokuba wenze lokhu dish, kufanele pre-ukupheka lo ukugxusha. Ukuze wenze lokhu, kumele Hlambulula yenkomo obucayi fresh, amakhasi it kusukela ifilimu ekhona bese uthathe yizicucu ezinkulu. Ngaphezu kwalokho okudingekayo gaya inyama umkhiqizo kanye onion grinder. Izithako ayoliswe pepper kanye nosawoti iodized kufanele zixutshwe kahle.

Ukwelashwa izithako ezisele (imifino)

Ukuze wenze amaqanda siqu Scottish, izindlela zakho okuzenzela okuyinto abaningi abazi nje ukupheka emhlabathini yenkomo. Kuye qiniseka engeza izithako engeziwe. Kuzokwenza Ungadla zakho esiphundu kakhudlwana futhi okunomsoco.

Ngakho, ngo-ngomumo-nengulube nge izinongo kanye anyanisi kudingeka wagqoka indawo grater yashizi izaqathe kanye amazambane. Ukulandela imifino oqoshiwe kuya yenkomo ufuna ukuthumela futhi omunye ushizi inkukhu neqanda. Ekuphetheni, zonke izingxenye kufanele kahle exubile ngesandla. Kulesi zokupheka okungumsu kubhekwa ephelele.

Ukulungiselela amaqanda

Amaqanda e Scottish kufanele ibhalwe eliningi kangangokuthi lokhu Ungadla yasekuqaleni anele zonke izimenywa zakho. Sanquma ukusebenzisa 8 izingcezu. Kufanele ubilise kuze steepness we isikhuphasha, bese uthele amanzi abandayo bese ake ume ¼ ihora. Le nqubo kuzokuvumela ukususa ngokucophelela igobolondo, kokushiya umkhiqizo sonke isimo.

Inqubo tekwakha Ungadla Scotch

Ngaphezu izithako ngenhla, amaqanda iresiphi Scottish ezidinga ukusetshenziswa breading. Kuze kube yimanje, sanquma ukusebenzisa amabhisikidi olwembiza.

Ukuze ukwakheka izitsha obunikezwayo kumelwe kuthathe cishe amabili spoonfuls enkulu izisekelo bese dazzle wabo ukushuba ikhekhe 1 isentimitha. Eceleni nomkhiqizo ofuna ukubeka maphakathi iqanda nahlanza unamathelise imiphetho inyama nengulube, ukuze umkhiqizo inkukhu esengaphakathi ngokuphelele. Ngemva kwalokho, kubalulekile ukuba egubha breadcrumbs. By endleleni, abanye besifazane uncamela cwilisa kwakhiwa Isihloko sokuqala kulezi ezimbili iqanda washaywa. Ngokwesibonelo, isinkwa imvuthu banamathele ku kulo ukunyusa isibalo.

Bhaka appetizer kuhhavini

Indlela yakudala amaqanda Scottish kudinga ukuthosa yayo epanini. Nokho, sanquma ukuba ulinge wabhaka izimpahla kuhhavini. Ukuze wenze lokhu, yenza noma yiziphi isikhunta round futhi gcoba kubo luningi ibhotela yemvelo (ngaphambili elicibilikile). Ngaphezu kwalokho, kude kudingeka babeka zonke isidlo kwakhiwa futhi ulithumele kuhhavini. Bhaka amaqanda e nengulube desirably ezingeni lokushisa 187 degrees imizuzu 23.

ukukhonza kahle appetizer yasekuqaleni ukuba etafuleni

Ngemva isidlo zapechetsya kuhhavini, umkhiqizo kufanele kususwe ngokucophelela kusukela isikhunta futhi indawo ipuleti. amaqanda ambalwa Oku kungenziwa unciphe ngesigamu. Appetizer kuvuvuzelwa amacembe oluhlaza fresh, kanye nanoma yikuphi imifino, kuyadingeka ngokushesha ukwethula abamenyiwe. Yidla lo dish kuyatuseka ukuba nomusa.

amaqanda izigwaca Scotch: isinyathelo ngesinyathelo iresiphi

Akekho azophikisana neqiniso lokuthi amaqanda izigwaca eziningi inkukhu okumnandi futhi unempilo. Nokho, lo mkhiqizo kakhulu ngaphezulu kuyabiza kuka lakamuva. Kule ndaba, kuphela uma wenza isidlo kuphela ngamaholidi. Kufanele kuqashelwe ukuthi i-Petite ngaphezulu futhi emuhle.

Ngakho-ke, kulungiselelwa lokhu dish, kudingeka pre-ukuthenga izingxenye ezilandelayo:

  • inkukhu fresh - 400 g;
  • ezimhlophe anyanisi amnandi - 1 ikhanda;
  • imvuthuluka isinkwa esimhlophe - 1 isibhakela elincane;
  • uwoyela deodorized - cishe 120 ml (ukuthosa imikhiqizo);
  • ubisi fresh - nezinkezo ezinkulu mayelana 4-6;
  • Amaqanda izigwaca angadle ngabuhle obutheni okuluhlaza - 13 nama-PC.
  • iodized usawoti, pepper, ochotshoziwe, condiments kanye nezinongo - ukusebenzisa at intando;
  • isinkwa imvuthu - zisebenzisa obvalivaniya imikhiqizo.

Asazi nengulube inkukhu

amaqanda izigwaca Scotch uzilungiselele kakhulu ngendlela efanayo njengoba inkukhu (bheka. Ngenhla). Nokho, umehluko ukudalwa lokhu isidlo sisekhona. Okokuqala, ukulungiswa izitsha yasekuqaleni, sanquma ukusebenzisa yenkomo kanye inkukhu nengulube. Naye isidlo kuyoba ithenda futhi esihlwabusayo.

nezibopho Ngakho, yenkukhu kufanele siyakazwe, asuse isikhumba kanye imbewu bese nepepper kanye anyanisi ikhanda usebenzisa blender. Eceleni izithako ufuna ukwengeza imvuthuluka isinkwa esimhlophe ofakwe ngobisi fresh, usawoti, bashaywe izigwaca eluhlaza amaqanda, pepper kanye nezinye izinongo. Ekuphetheni, zonke izingxenye kufanele zixutshwe izandla kuze bushelelezi.

Owenza appetizer amaqanda izigwaca gazinga ke

Ngaphambi ukudala isidlo, udinga ubilise amaqanda, bese ngokucophelela ikhasi kubo kusuka kumasistimu asebenzayo. Ngemva kwalokho kudingeka sculpt iqebelengwana inkukhu nengulube izigwaca ukubeka umkhiqizo phakathi kwalo. Ekuqiniseni emaphethelweni isizinda, kufanele uthole ibhola Lihle kwenyama enezinga iqanda ngaphakathi.

Ngemva uzobe kwakhiwa yonke imikhiqizo njengoba kuchaziwe ngenhla, kufanele uqhubeke ne yokuwugazinga yabo. Lokhu kudinga uthele amafutha yemifino epanini nokushisa kahle. Ngaphezu kwalokho, iqanda ngalinye ukugxusha kuyadingeka ukuthi unikezele e breadcrumbs indawo uwoyela deodorized. imikhiqizo Fry kufanele abe nekhono ububomvu komkhiqizo inyama. Ngesikhathi esifanayo badinga njalo Pheqa, ukuze basuke hhayi wokushiswa futhi awunamatheli phansi pan.

Kahle labakhonta wamema appetizer engavamile

Phela amaqanda izigwaca inyama nengulube ukuba kuphekeke futhi embozwe uqweqwe sinombala, kufanele basuswe ngesikhathi ipuleti, futhi uma babefisa, futhi sancipha ngesigamu. Ukuze lokhu appetizer kwaba elula ukusebenzisa ngomkhiqizo ngamunye Kunconywa ukuba unamathele uhlomo noma isivungulo evamile. Khonza lokhu dish is oyifunayo kanye amakhambi nemifino efana ukhukhamba, sweet pepper notamatisi.

Kufinyeta

Manje uyazi ukuthi ungakwazi ngokushesha futhi kalula wenze ezifana appetizer ungqo njengoba amaqanda Scotch. Kufanele kuqashelwe ukuthi ulungiselele le isidlo abakwazi kuphela esekelwe yenkomo noma inkukhu, kodwa inyama yengulube ngisho inyama iwundlu. Ngaphezu kwalokho, ukuze bathole izitsha elimnandi kakhulu ngokusekelwe ngaphezu kwalokho Kunconywa ukwengeza eminye izinongo kanye seasonings, kanye nezinye izithako njengoba amakhambi, amazambane, izaqathe, isinkwa imvuthu, nokunye.

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