Ukudla kanye iziphuzo, Zokupheka
Basil: isitoreji ebusika ngezindlela ezahlukene
Basil - omunye iyasiza izitshalo spice. Isetshenziselwa kokubili fresh futhi omisiwe. Sebenzisa amakhambi hhayi kuphela ukupheka kodwa futhi ukulungiswa ezihlukahlukene izimonyo zemvelo yasekhaya futhi kwamakhambi okwelapha. Uvuna basil ngesikhathi ebusika zingase zihluke. Ngokwezinga elithile incike ubunikazi varietal. Kanjani ukuze silungiselele basil ebusika? Lokhu kuzoxoxwa ngakho kulesi sihloko.
Basil ezinjalo ezahlukene. Ukuvuna we ebusika ngokwengxenye kuncike ezihlukahlukene amakhambi
Kunezinhlobo eziningana zezitshalo:
- eMexico. isitshalo Okude (50 cm) kusukela violet izimbali, kokuba abe luhlaza nesinamoni ukunambitheka.
- enezicabha. Basil bumnandi, cishe abangenalo ukunambitheka astringent. Amahlamvu mincane futhi ayibanzi.
- Thai. It wathola igama ngenxa ukuthandwa ekhethekile cuisine empumalanga. It has amahlamvu silvery nobunamandla anise ukunambitheka.
- Lemon. Isici ukufana ukunambitheka nge ezihlukahlukene ezisawolintshi ophuzi. Excellent izinhlanzi.
- Sectional. Ngaphandle, lesi sitshalo ifana "cap" aluhlaza namahlamvu ezincane.
- Violet. Enye igama - Regan. Lokhu basil has a amahlamvu obomvana ngokunsomi. Ethandwa kakhulu kule cuisine Caucasian. Lesi sitshalo uphansi futhi ukushisa-onothando.
Ifanele iphele bonke hlobo of mila. Kungcono ukugcina ukunambitheka kwabo njengoba umkhiqizo eqandisiwe basil onsomi. Lemon ehlathini bese uzama ukugcina ngangokunokwenzeka zisesimweni fresh, ukubeka Imi neziqu emanzini abandayo elithatha phezulu oluhlaza upulasitiki.
Basil: evuna ebusika ngosawoti
Dlula mass oluhlaza, kokukhipha ezinkulu sifanamsindvo. Amahlamvu kungenziwa anosawoti ngefomu jikelele, futhi ukusikeka. Kungcono ukusebenzisa "ezomile" indlela ngaphandle indlela grouting. Ukuze wenze lokhu, mane nje uthele amakhambi ngosawoti kanye ukuhlela izimbiza, a tamping kancane.
Basil: evuna ebusika uma iphenduka iqhwa
Ngaphambi kokuba afakwe ukupholisa amahlamvu ekamelweni problanshiruyte imizuzwana embalwa, bese cwilisa ngamanzi abandayo. Ngemva obsushivaniya walala phezu izikhwama kanye nqabela. amahlamvu Ngokuvamile oqoshiwe ayavunwa, ibekwe ndawonye ngamanzi isikhunta ukuze iqhwa. Cubes ke silahlwe esikhwameni kanye nokugcina efrijini.
Basil: evuna zasushki indlela ebusika
isithokela elungisiwe kungenzeka kuvuna ukuhwamuka kancane kancane umswakama kusukela laluhlata kwetjani. Ukuze wenze lokhu, sebenzisa okukodwa kokulandelayo:
- Omiswe ngaphandle. Ukusabalala oluhlaza (pre ukususa ezinkulu sifanamsindvo) ungqimba elincanyana ephepheni noma indwangu futhi ayifake endaweni ngokuhle air kwegazi. Musa ome ilanga evulekile. Beka emathileyi of imifino kuvuna ezindaweni shady.
- Sebenzisa endlini ngenkathi ashisayo. Ungakwazi uxhumano nomsebenzisi izithungu basil futhi simise e attics, lapho umoya ngaphansi lokushisa ophahleni ngokwanele okusezingeni eliphezulu. amaqabunga omisiwe ngeziqu, susa futhi uwasonge izikhwama iphepha yokugcina.
- A one elula ukucutshungulwa eluhlaza okotshani driers Electric izicelo. Ngokungafani Ohhavini kanye microwave Ohhavini, it is etholwe basil utshani oyifunayo degree processing. Hhayi desiccate amahlamvu ukuthi abasindise kusuka brittleness futhi zokugwema ukuphuka.
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