Cod ethosiwe: zokupheka

Zikhona izindlela eziningi ezisebenzisa ama-cod. Futhi unezizathu yayo. Cod has a lot of izici ewusizo kakhulu. Iqukethe semali amaprotheni - 17 amagremu ngamunye amagremu 100 umkhiqizo. Ngenxa yalesi inkomba, ungcono kakhulu iwundlu ingulube. Njengoba sihambisana nale, kukhona cishe awekho amafutha, okwenza lo mkhiqizo i-wezokudla. Le nhlanzi ilungele labo ithobela ukudla futhi ihlose ukwenza lesi sibalo usinamathelise xaxa. Ake sixoxe indlela ukulungiselela cod okuthosiwe.

The zokupheka lingama elula impela ezingabizi. Lo mkhiqizo behlezi kahle imifino eziningi side izitsha.

cod agazingiwe ingalungiswa ngesiShayina, ne ukwengeza bendabuko Oriental izithako zokudla kanye nezinongo. Ukuze ukugcwaliseka okungokoqobo lokhu isidlo uzodinga eyodwa kilogram of cod. Fish begeza zihlukanise nezibopho kusukela amathambo. Khona-ke uthathe tincetu cod bakhonze ngalinye.

Ngemva kwalokho, lungiselela marinade. Thatha ezimbili clove sikagalikhi kanye ezimbili izinhloko naphakathi anyanisi. Lezi izithako zigezwe nechobozekile usebenzisa grinder inyama. Ingxube wafakwa exutshwe 4 isipuni sauce soy kanye 3 itiye nezinkezo vodka asezingeni elifanele. Engeza usawoti kanye nanoma yimuphi pepper marinade njengoba oyifunayo. pickling isikhathi kwaba cishe imizuzu engu-30.

Emva kwalesi sikhathi, thina ukuyikhipha izinhlanzi marinade abese ehlala yokubeka yonke into ufulawa irayisi. Beka i-pan phezu komlilo kanye unezela amafutha zemifino. Fry ucezu ngalunye nhlangothi zombili kuze nice brown ecolekile. Beka izinhlanzi sasipheka ngesitofu ipuleti bese umphelelisi amakhambi nelithi ulamula tincetu. Ngakho ekulungiseleleni cod ethosiwe. Ungadliwa kungashintshwa njengoba oyifunayo bese umphelelisi, usebenzisa izinongo kanye seasonings ngendlela esilindele yakho.
Indishi elilandelayo - ethosiwe cod nge imifino. Ukuze wenze lokho, udinga ukuthatha 500 amagremu izinhlanzi fresh, mayelana 200 amagremu zucchini, omunye bell pepper, amagremu 100 of izaqathe, ufulawa kancane ngoba breading, omunye lime, amafutha omnqumo izinongo.
Imifino bahlanza kahle, ehlanzekile uthathe yizicucu ezinkulu uma kunesidingo. Izaqathe kanye zucchini kungenziwa uthathe izindandatho. Ngokuvamile, lapho ulungiselela cod ethosiwe, zokupheka ezihilela ukusetshenziswa fillet izinhlanzi. Ngakho-ke, sithatha umucu izinhlanzi kanye Imi zibe izingxenye.

Hlanganisa ufulawa ngosawoti kanye eMpumalanga kule cod ingxube. Uma wayefisa, lapha ungakwazi ukwengeza amakhambi omisiwe. Beka izinhlanzi on epanini evuthayo ngamafutha yemifino kanye gazinga ohlangothini ngalunye. Futhi ethosiwe nemifino, kodwa epanini ehlukile. Babeka zonke izithako on ipuleti, ke ukukhonza i kahle. Top abafafazwe kalamula. Cod ethosiwe, zokupheka okuye olunikezwayo, kuvela namanzi futhi okumnandi ngokungavamile.

On dish side ukuze le nhlanzi uphelele irayisi abilisiwe.

Uma ukupheka la izitsha kuhhavini, uthola ama-cod Baked. Kulokhu, zonke izithako zingabekwa bhaka ubhake kuhovini oshisayo. isikhathi Ukupheka akuyona imizuzu engaphezu kuka-30. Uma izinhlanzi iwukuba ngokweqile kuhhavini, ke uzothola ezomile.