Coffee French: incazelo, ukwakheka kanye izici ukulungiswa

Coffee anezakhi ezehlukile. Kuyo yonke le minyaka, ukuthandwa lokhu isiphuzo kuphela kuqina, ukwakha lonke isiko Ongoti kanye abalandeli zangempela. Laba bantu ekuseni iqala iphunga ukunambitheka, okuyinto kwaba yisendlalelo ngokuba usuku lonke. Njalo lover ikhofi has arsenal yayo akusilo elilodwa iresiphi kanye ikhofi eyosiwe. Le nguqulo French ukusetshenziswa kwalesi isiphuzo kuyahluka intuthuko nento enkulu.

Umlando omncane

French - yisizwe bezilokhu eyaziwa ngokuba maqondana layo ekhethekile gastronomy nakho konke ohlobene ukudla. Kwahamba waseFrance, igama elithi "Haute Cuisine", lapho ukupheka banal waphakanyiselwa isikhundla yobuciko. Lokhu isiphuzo akuyona ukukhipha: French zekhofi zenani emhlabeni wonke amakha ayo futhi ukunambitheka ekhethekile.

ukuthandwa okukhulu phakathi gourmet isiphuzo zesizwe ezitholakala maphakathi nekhulu le-17 ngesandla ukukhanya yenkosi uLouis XIV. Ummeleli we-ohlanga French Akazange nje afake fashion kwekhofi, kodwa bathi wayeyingane efana nezinye okhuthele ikhofi abantu. Morning inkomishi isiphuzo enongiwe, yena ukwenziwa siqu sakhe futhi azange abathembe ubani lesi senzakalo esibalulekile.

Kamuva, ikhofi baba uju ozithandayo kanye labantu ebanzi, displacing okungenani isiphuzo yizicukuthwane - iwayini French. Ukuthandwa ikhofi yaba nkulu kangangokuthi kwaba nethonya elibi phezu ukukhiqizwa iwayini eFrance. Leli qiniso kakhulu badunyazwa winemakers wendawo futhi baphoqwa ukuba ahlele sicasulwa yokungathembeki, ogama Injongo yayiwukuba ukuliveza lingamanga isiphuzo futhi ukumemezela harmfulness yayo.

Kodwa akukho unomphela antikofeynaya inkulumo-ze noma ngokwenza okwalandela kwabefundisi ayikwazanga kuthinte ukuthandwa ikhofi. abantu French balijabulela leli isiphuzo futhi baqhubeka umphelelisi ukunambitheka kwako zemvelo ngendlela esilindele yakho.

isiphuzo sika udumo eFrance namuhla

Ngesikhathi samanje nosuku, ikhofi yodwa qinisa isikhundla salo njengoba isiphuzo ethandwa kakhulu ngenxa French. Ngaphezu kwalokho, ukwanda yayo yonke kuragela futhi maduze kungabi khona owakhile yezwe, ongenayo aphuze lesi siphuzo. Namuhla lesi sibalo eduze 90%, okusho ukuthi-9 kwezingu-10 abantu French bamelela hhayi kokuqala kosuku lwabo ngaphandle inkomishi isiphuzo enongiwe.

Izibalo zithi waseFrance kuyaqabukela kungagcini nendebe evuselelayo isiphuzo ngosuku. Kuyinto umkhuba ovamile lapho esiphuza nendebe baphaphame futhi ulandele - ukujabulela. Kukhona amacala lapho ngisho French bathenga izinhlobo ezahlukene: a eshibhile esisetshenziselwa ekuseni; nokuningi eliphezulu futhi kuyabiza - kancane kamuva, ngemva kwesikhashana enomunyu futhi ujabulele ukunambitheka kanye nephunga elimnandi ikhofi. Ngokwesibonelo French kufakazela ukuthi sesingené kufanele siphile isitayela!

Kungani French?

Ngokuvamile lapho ebhekisela ezinhlekeleleni mshini ukhombise ezweni lendabuko. Ngakwelinye ihlangothi, inkulumo ethi "French Coffee" acoce indzaba ezahlukene. Iqiniso lokuthi ubhontshisi ikhofi ayibi, kodwa kuphela wokusetshenziswa okusebenzayo kakhulu eFrance.

Futhi ukwenza kube kahle ngangokunokwenzeka ukusetshenziswa French uqale nge esigabeni sokuqala ukucutshungulwa okusanhlamvu - yokuwugazinga kubo.

Zonke ikhofi French self-ukuhlonipha ethosiwe yedwa ikhofi izivakashi zabo ubhontshisi. eyosiwe French singenzeka ngisho nalapho iklayenti ngqo isiphuzo kwaba elimnandi kunawo. Kunezinhlobo eziningana amasu ekhethekile ka yokuwugazinga ikhofi ubhontshisi, kodwa professional ikhofi-abenzi abaningi bathanda ukuzigcina imfihlo.

Nazo zingabizwa unofficial elithi "Coffee French" iresiphi kule isiphuzo. Wabuye kuhlanganisa brandy, umoba kanye vanilla.

A iresiphi Classic nge brandy

Ukuze ujabulele ikhofi real iresiphi zakudala, kungcono ukuya eParis no ukubheka omunye izitolo ikhofi e magic of ezitaladini zawo olunothile. Kodwa uma kwakungenzeka lokhu okwamanje, ungalilahli ithemba - ungakwazi lungiselela ikhofi real French. Ukwakheka kwalo kuyinto kubenzima, futhi inqubo ukupheka kudinga ugqozi futhi ngokubhuduzela zokudala.

Ngokuba ukulungiswa ayidingi inqwaba imishini eyinkimbinkimbi kanye nezitsha: lonke inqubo ithatha indawo inkomishi. Ngaphambi kokuqhubeka ukulungiswa wokuphuzwa iresiphi isiFulentshi, kumele okuphekwe zekhofi ngaphambi eliphezulu arabica ikhofi, kodwa hhayi eliqinile. Ukuze libe linye isiphuzo ngokwanele 40 ml ikhofi.

A ingilazi noma inkomishi, kusukela ezizosetshenziswa ukulungele baphuze, udinga Preheat. Ezansi izitsha hot wathela ngokucophelela nogologo, e isamba 30 ml. Cognac kungcono ukhethe izinga okuhle kanye ukuphelela ukunambitheka emizweni - futhi French.

I brandy wobulawa ngokucophelela ezimbili izigaxa ushukela, futhi silingana mayelana ithisipuni elilodwa ngaphandle amaslayidi.

Khona ngokucophelela wathululwa ashisayo ukwenziwa ikhofi emfudlaneni elincanyana ukugwema ukuxuba izithako.

Ukuphelelisa inqubo ukulungiselela esincane ophehliwe, okuyinto ngomusa wabeka phezu ikhofi ngesipuni.

Govuza isiphuzo okuholela akuyona: uma kwenziwe ngendlela efanele, ngeke akhathazeke izingqimba eziningana ehlukile. It bavunyelwe ukusebenzisa kwayo ngepayipi ukuba bazizwa kangcono ngayinye yezingxenye.

Nasi vanilla?

A ezihlukahlukene zakudala French ukupheka samuntu ukungeza vanilla ikhofi. umakhi French ngisho ethengisa amaphakheji ngomumo eyenziwe imbewu emhlabathini, equkethe kakade vanilla oluyimpuphu.

Mayelana vanilla eziningi impikiswano nokungavumelani eya powder - kunenkolelo luyibhuqu lwezinyawo vanilla akusho ukuhlobisa, kuphazamise zemvelo ikhofi iphunga kuphela.

Kodwa nakhu kukhethwa ngamunye: othile Vanilla ngokuphelele engadingekile, futhi ngokwanele kuphela ikhofi ukunambitheka, futhi abanye away ukumamatheka kusukela amanothi efudumele yephunga elimnandi vanilla ikhofi.

Kunoma ikuphi, zama isiphuzo French bendabuko vanilla nakanjani kunomvuzo.

Ubuqili kanye izimfihlo

French amajaji njengamaKristu eqiniso ukunambitheka obucayi, bazi butholakala enqubweni eyinkimbinkimbi yokuthela Ukukhetha isisindo kanye nokulungisa isiphuzo kusukela ubhontshisi ikhofi.

Okokuqala, udinga ukukhetha isiphuzo kahle, ngoba umkhiqizo izinga ezinhle akusoze eshibhe. Kungcono makudle brand omethembayo ezisebusweni emakethe iminyaka eminingana kakade, futhi ngisho ekhulwini lokuqala.

Ukuze isiphuzo elimnandi kunawo hhayi ukuthenga wekhofi futhi ugaye bebodwa. Futhi kufanele kwenziwe ngokushesha ngaphambi ukusetshenziswa ngokwengeziwe.

Enye imfihlo French - kuyinto ushukela. Ajwayelekile kithi ezimhlophe sugar beet uyawuthanda ukuhlonishwa nokwethenjwa gourmet zesizwe. Lesi siphuzo sibizwa wanezela kuphela umhlanga brown sugar. Kukholakala ukuthi akusiyo ewusizo kuphela ezimhlophe, kodwa futhi ekwazi kangcono ukusingatha lesi ukugcizelela ukuhlukahluka ukunambitheka ikhofi.

Futhi yeka engumFulentshi ngabe baphuze isiphuzo ozithandayo ngaphandle baking bendabuko? Kungcono umphelelisi inhlekisa inkomishi elincane isiphuzo elimnandi croissant ashisayo, Muffin noma ezinye fresh nezitini, okuyinto adumile e-France.

Ungadliwa for ezihlukahlukene iziphuzo, cishe kuwo wonke amazwe has nezimfanelo ezingavamile zomunye ayo yokusetshenziswa kwawo.

Akufanele ukuphuca ngokwakho we ubumnandi ukujoyina French njengoba connoisseur yekhofi. Kodwa akufanele futhi bayakhohlwa ukulinganisela, ikhofi - umkhiqizo kakhulu kuthinta esimiso senhliziyo nemithambo yegazi kanye umzimba, ngakho akufanele uphathwe kabi.