Rhubarb iyisitshulu: iresiphi for isiphuzo esimnandi

Compote of rhubarb, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, kuvela ezihlwabusayo, ewusizo, futhi okubaluleke kakhulu, kuba ukoma ezinhle quencher e ukushisa kwehlobo. Kufanele kuqashelwe ukuthi isiphuzo ezifana ne-asidi Luhle hhayi kuphela ngenjongo yokuphuza abavamile, kodwa futhi ngokugcwalisa yimaphi ama-course abandayo kuqala (isib, hashi).

rhubarb iyisitshulu: iresiphi isiphuzo ewusizo

izithako ezidingekayo:

• sesivuthiwe lemon fresh - 1 ezinkulu noma 2 PC.
• isihlabathi ushukela - 1 ingilazi egcwele;
• neziqu rhubarb asanda abelethwe - 1 kg;
• amanzi okuphuza ahlanzekile - 4 amalitha.

Ukucutshungulwa isakhi esiyinhloko

Compote of rhubarb, iresiphi zazo esizoyicabangela kulesi sihloko, kuvela esihlwabusayo ikakhulu uma usebenzisa kuphela umoba asanda abelethwe umkhiqizo main. Kufanele kahle siyakazwe ngamanzi afudumele, usike imikhawulo, bese ukusula engenhla ifilimu eqinile. Ngemva kwalokho, rhubarb edingekayo uhlakaze zibe yizicucu kungabi kukhulu ukudlula amasentimitha owodwa nengxenye.

Inqubo kulungiselelwa isiraphu

Ngaphambi indlela ukupheka compote of rhubarb, kubalulekile ukulungiselela isiraphu kumnandi kuye. Ngakho-ke, kuyadingeka ukuthatha ezinkulu pan metal uthele kahle ukuphuza 4 amalitha amanzi nahlanza, bese uthele ushukela. Kuyaphawuleka ikakhulukazi ukuthi rhubarb compote iresiphi okubandakanya ukusetshenziswa inkomishi 1st ushukela, kuvela ngempela omuncu. Kule ndaba, uma uthanda ukudla iziphuzo okunoshukela ngaphezulu, inani impahla ngobuningi kungcono ukwandisa eyodwa nengxenye noma izikhathi ezimbili.

Lolu ketshezi okuholela kumelwe alethwe ngamathumba ku ilangabi okusezingeni eliphezulu bese abilisiwe imizuzu njengoba bengekho ngaphezu kwama-2.

Indlela ukupheka rhubarb compote: ukucutshungulwa ezishisayo imikhiqizo fresh

Ngemva isiraphu usulungile-ke, kuyadingeka ukuba uthele yonke oqoshiwe neziqu rhubarb. Ukuze ketshezi ugxile ukunambitheka omuncu kanye oluhlaza, kuyinto efiselekayo ubilise ngesikhathi ukushisa low kakhulu cishe 10-13 imizuzu.

Phakathi naleso sikhathi, kubalulekile ukuthatha 1 noma 2 ulamula ezinkulu, kahle ubageze bese uthathe tincetu mncane. izithelo Ngaphezu kwalokho okudingekayo ukuze abeke rhubarb, okuyinto kumele kubiliswe imizuzu 4. Njengoba isikhathi sihamba, izitsha compote kumelwe asuswe isitofu, ikhava ithawula futhi sokunika amahora ama-2. Phakathi nalesi sikhathi, aphuze podostynet kancane, futhi ngeke ukuqonda yonke ukunambitheka kanye nezakhi izithako added.

Isigaba sokugcina ekulungiseleleni

Lapho ayiphuze rhubarb ulamula amagejambazo kuyoba efudumele, kufanele kube umthwalo ngokusebenzisa ngesihlungo noma cheesecloth ibe decanter, wayesezibeka ekamelweni ukupholisa for 3-4 amahora.

Lungile Khonza

Compote of rhubarb umoba kumele sinikezwe ku etafuleni chilled kuphela. Ingasetshenziselwa nje ukoma quencher futhi ngesikhathi sakusihlwa. Ngaphezu kwalokho, isiphuzo esinjalo simnandi kakhulu etholwe yendabuko ukulondoloza Russian isidlo okuthiwa "hash".

iseluleko okunempilo

Abathandi ezihlukahlukene amnandi kanye iziphuzo Ungengeza compote hhayi kuphela rhubarb ne jusi, kodwa futhi berry noma izithelo ezihlukahlukene.