Crab isaladi nge iklabishi, iresiphi elula

Abaningi kithi uthanda futhi ngokuvamile ukulungiselela salads nge crab izinti. By the way, ukwenza crab izinti uvele on amatafula zethu hhayi kangako kudala, endaweni ethile e-90 sekwephuzile. Naphezu igama, abazi aqukethe igremu elilodwa crab inyama, futhi enziwa ngamabele ezimhlophe izinhlanzi fillet, ngokuvamile Pollock. Kodwa naphezu kwalokho, abaningi bayakuthanda futhi njalo esetshenziswayo ukupheka. Futhi mancane amathuba okuthi baxabane nomzimba kuka, isibonelo, yemvelo crab inyama. Nakuba, yebo, it is hhayi Kunconywa ukusebenzisa izinti crab ekuphekeni izingane ezincane kuze kube iminyaka ethi ayibe mithathu. Yiqiniso, umuntu kufanele agweme ukudla salads nge crab izinti, futhi izindwangu ngokwabo. Phela, akuyona imfihlo ukuthi abakhiqizi zisebenzisa off-izinga izithako bese wengeza eziningi udayi NEZIVIKELAKUVUNDA. Ngokudla esincane crab izinti, ungenzi akulimazi ngaphezulu emzimbeni, kodwa uma kukhona nsuku zonke futhi izinto eziningi ezinkulu, kungaba nemiphumela engalindelekile.

Ungadliwa for salads ngesisekelo crab izinduku crab inyama miningi. Lokhu crab isaladi irayisi, utamatisi, amakhowe, ukhukhamba, uphayinaphu kanye nezinye izithako eziningi. Lezi amasaladi athandwa kakhulu phakathi kwawo wonke amakhosikazi, njengoba kulula ukulungiselela futhi asidingi imali eshisiwe imali. Ngokwesibonelo, isaladi crab nge iklabishi, esihlwabusayo hhayi kuphela, okusheshayo ukulungiselela, kodwa futhi ngempela ewusizo. Lokhu isaladi kungenziwa kuphekwe unyaka wonke, ukushintsha izinhlobonhlobo iklabishi at esivumelana nawe. Ngiyakuthanda bendabuko crab isaladi nge iklabishi futhi ngokuvamile ukupheka umkhaya wami. Angive ngiwuthanda lo isaladi crab nge iklabishi engasindi, okunama-kilojoule amancane futhi uzilungiselele kalula. Lokhu isaladi nakanjani ukujabulisa kokubili abadala kanye nezingane.

Crab isaladi nge iklabishi iresiphi umkhaya encane.

izithako:

1. izinti Crab noma inyama - 200 gr.
2. corn okusemathinini - 1 ebhange.
3. Ebilisiwe Amaqanda - 5 PC.
4. Fresh iklabishi - 500-600 amagremu (ikhanda elincane).
5. Imayonnaise - 150-200gramm.
6. U-anyanisi, parsley, dill, ikhukhamba ukunambitheka.

Crab isaladi nge iklabishi: ukupheka indlela.

Ngithatha olujulile inkomishi evulekile noma isitsha lapho kuyinto elula ukuxuba isaladi. Ekuqaleni ngimncane mina usike iklabishi zibe emapheshana nomzimba omncane, ngawakhamela phezulu esincane kalamula (kungadingeki, kodwa ijusi lemon elisusa esibuhlungu iklabishi), mina usawoti bese uxove ngezandla iklabishi baba ethambile futhi wanika juice. Ngase shift ke esitsheni lelungiselelwe. Uthathe cubes ezincane, pre-incibilikiswa crab izinti, nakuba bengathweswa Kunconywa ukuba iqhwa, ngoba balahlekelwa ngesikhathi esifanayo eziningi umswakama kanye omile ngemva kokuba incibilikiswa. Mina-ke fake ngisika amaqanda abilisiwe. By endleleni, uma othile emkhayeni iguliswa amaqanda inkukhu, kungenzeka ukuba esikhundleni izigwaca. Engeza konke kuya iklabishi ke yathululela amathini corn (ngokuvamile ngisebenzisa ezimbili amathini zommbila, njengoba indlu yami ke) yangaphambi sokukhipha ijusi. I juice kuyadingeka ukuze uhlangane ezidingekayo, ngaphandle kwalokho isaladi kuyoba lwamanzi kakhulu. Ekuqaleni enyakaza isaladi ngaphandle kokwengeza imayonnaise, ngakho-ke bese kulula uxove. Ngase engeza imayonnaise uhlanganise kahle. Ekugcineni, mina wengeze amakhambi oqoshiwe kanye anyanisi (Ngivame zisebenzisa chives fresh, kodwa kungenziwa wanezela njengoba oyifunayo kanye anyanisi). Uma uya isikhashana ukugcina ulethisi esiqandisini, bese ufaka u-anyanisi kungcono ngaphambi kokukhonza, kungenjalo isaladi iyoba yini ukufutheka emnandi kangaka. Kodwa kungcono ukupheka ingxenye encane, ngakho nawe ungadla ngesikhathi esisodwa. Crab isaladi nge imayonnaise Iklabishi kangcono ngokushesha ngemuva ukupheka, kangangokuthi angabangela cwilisa futhi babe juicier. By the way, a izinti isaladi crab, iklabishi kungenziwa wanezela futhi Beijing.