Pilyuska (iklabishi): iresiphi for pickling e Georgian

Omunye ethandwa kakhulu izitsha Georgian cuisine kuyinto iklabishi elibomvu pickled - pilyuska. Ebusika ukulungiselela workpiece ezinjalo kungenzeka, usebenzisa izindlela ezahlukene. Sinikeza omunye zokupheka ethandwa kakhulu.

Pilyuska iklabishi ne beet

Ukuze iklabishi acute e Georgian Uzodinga kule mikhiqizo:

• iklabishi - 2 ekuphambukeni enkulu isisindo Imininingwane cishe 6 kg;
• beet fresh Usayizi medium - 4-5 PC.
• amakhanda esikhulu garlic - 6 PC.
• naphakathi izaqathe - 5-6 PC.
• abanye pods fresh upelepele (3-4 izicucu, abalandeli kancane abukhali kuthathe isikhathi eside.);
• pepper (sweet);
• ukuphuza amanzi ka 1.5 amalitha;
• usawoti imali - 2-3 nezinkezo (elikhulu, nge-slide);
• amafutha yemifino - 4 tbsp. l.
• inkomishi uviniga ;
• dill fresh - kweqembu elikhulu.

ubuchwepheshe abasuselwe

isinyathelo 1

Indlela ukulungiselela pilyuska? Iklabishi iresiphi thina ukuthi phakamisa ukufunda, snap anosawoti. Ekuqaleni ngemfoloko, uthathe yizicucu. Enye inhloko zingahlukaniswa zibe 8 izingcezu ezinkulu.

isinyathelo 2

Hlanza beetroot tincetu noma usike bayifaka tincetu mayelana polusantimetra obukhulu. Carrot Geza, ikhasi bese uthathe lengthwise zibe izingxenye eziningana. Ungakwazi umane bakuthinte lokhu grater yemifino kanye endaweni ungqimba.

isinyathelo sesithathu

Beka walungisa izithako izingqimba: beetroot tincetu, iklabishi zibe nezixhobo ezinkulu (uthele izinongo), izaqathe kanye dill (amaqhafuqhafu oqoshiwe).

isinyathelo 4

Lungiselela marinade. Ukuze wenze lokhu, udinga ukuthatha ilitha lamanzi abilayo, engeza usawoti, amafutha yemifino, ushukela. Khona-ke uthele uviniga. Govuza. Thela iklabishi marinade. Beka phezulu umthwalo.

isinyathelo 5

Cover iklabishi ithawula noma gauze futhi ushiye usuku (amahora angu-12 kungase kube) emazingeni okushisa okuvamile. Ngemva ngesikhathi esithile, zama pilyusku ukunambitheka. Uma konke kuhamba kahle yini, khona-ke ungakwazi abeke iklabishi in the esiqandisini.

isinyathelo 6

Pilyuska - iklabishi iresiphi kufanelekile Amalungiselelo ebusika, futhi ukusetshenziswa ngokushesha ngemva salting. Ukuze silondoloze umkhiqizo isitoreji yesikhathi eside, kudingeka alungiselele emabhange. Kufanele kahle wageza, inzalo nganoma iyiphi indlela kungenzeka (phezu umusi ku-microwave noma kuhhavini). Ngaphezu kwalokho ukubola siphelile, iklabishi anosawoti ezitsheni kanye wenza ucingo ofeleba oyinyumba. Pilyusku Khonza namazambane abilisiwe, wafaka isobho vinaigrettes. Bon appétit!

Izincomo ukulungiswa Ungadla "Pilyuska"

• Iklabishi iresiphi okuyinto thina ocashunwe ngenhla, bayophendukela ngokulinganayo uma beet sandile izingqimba ezimbili: a phansi kanye namanye phezulu.
• Kulabo othanda amanzi okugqumisa imifino eziningi ezinkulu, kutuswa ukusebenzisa imiphongolo ekhethekile. Abakwazi badedele amahlamvu phansi horseradish. Batinikela kokuqendwa iklabishi ukunambitheka owengeziwe.
• Akuwona wonke umuntu uthanda imifino okubabayo kakhulu futhi omuncu. Uma ningabakaKristu leli isibalo sabantu, ungasebenzisa le iresiphi marinade: litre amanzi ngamunye udinga ukuthatha 2 wezipuni. l. uviniga (9%), usawoti, 1 isipuni enkulu ushukela.
• Ungalwembozi isitsha nge iklabishi isivalo. Kungcono ukusebenzisa ipuleti noma ithebhulethi ekhethekile (uma obunamandla).

Lungiselela ekhaya ngoba isidlo "Pilyuska". Iklabishi iresiphi okuyinto ezihlongozwayo kule iphepha, kuvela esihlwabusayo kakhulu!