Currants baphotha ushukela - esiphundu futhi unempilo

Igama lesi sithelo livela ubudala izwi Russian "Smorodov", okusho ukuthi "iphunga eqinile". Ngempela, lokhu berry has a flavour oqinile, okuyinto esivela futhi amaqabunga Amahlumela ehlathini, okuyinto lukhula currants.

Kuyinto liyinqolobane amavithamini namaminerali, nokwenza i- imfuneko vitamin C, udinga ukudla ngosuku amajikijolo 20 kuphela. Futhi Akunandaba, kuyoba amajikijolo abomvu on amagatsha, zakudala emnyama noma emhlophe exotic - ngamunye ngokulingana ewusizo. Kodwa indlela yokukwenza ngaleso sikhathi sonyaka lapho amajikijolo fresh engadini lapho, futhi esitolo ngisho ukubonakala peremorozheny hhayi ezinokwethenjelwa? Ekupheleni kwekwindla, ukusindisa ebusika kanye entwasahlobo kuyofika currants ushukela sasenza. Lokhu ukuvunwa kuzosiza umfutho amasosha omzimba, ukuthuthukisa kanye nokuqinisa umzimba ngokuhamba konyaka.

Ngakho, ukuze currant ezisontekile sicela wena kulo lonke ebusika, khetha iresiphi ukunambitha. Nazi ongakhetha ezimbalwa ezilula.

1. Per amakhilogramu izithelo uzodinga isigamu amakhilogramu ushukela esihle. Currants kufanele uhambe ngokucophelela ngokusebenzisa, asuse Isiqu, amagatsha namaqabunga, shaggy eziqongweni isuswe disinfected nail sikelo. Ngokulandelayo, amajikijolo ezibekwe kule isitsha blender noma ukudla processor nepepper ngokucophelela. Lapho peretortye amajikijolo iphenduke mass homogenous - a mncane ekusakazeni Govuza e ushukela ke uphehle futhi. Lokhu currants, ushukela sasenza zingagcinwa izimbiza inzalo njengoba jam elula. Uma amabhange evamile, okungcono amajikijolo ukugcina esiqandisini.
2. Uma ungenayo blender ekhaya futhi sihlanganise umvuni, noma bamane nje abafuni lokudlela nabo, ungenza lula kakhulu: currants eligoqiwe (ushukela) ibhalwe ngosizo tolkushkoy lokhuni. Bahlanza futhi omisiwe izithelo ukubeka in a deep koqweqwe lwawo isitsha pestle ugaye, ushukela kanye isiyaluyalu. izimbiza inzalo Dry egcwele amajikijolo peretortymi, ufafaze kwengcosana kashukela phezu naseduze. Leresiphi kudinga ezisontekile currant ezikhishwe ezinsukwini 2-3: phakathi nalesi sikhathi ushukela uncibilike kanye ujamu ngeke zithole ukunambitheka ocebile.
3. Futhi nakhu okunye iresiphi for labo abakhetha ukunambitheka amajikijolo fresh ngempela. currants Kuhanjiswe wageza kufanele ugaye in a blender noma twist e grinder inyama, ushukela ukunambitha (umuntu othanda pokislee, futhi othile - imnandi). Manje amathini olungiselelwe nge lid ukugcwalisa le ngxube elimnandi eduze futhi ususe efrijini. Egcinwe currant ezinjalo - basonta, ushukela - kungaba isikhathi eside kakhulu. Ingxenye best ukuthi izakhiwo zalo nenzuzo kungukuthi elahlekile ngesikhathi defrosting, futhi ukunambitheka uhlala nse ukuthi nje bekha elalivela esihlahleni amajikijolo njalo.

Amajikijolo, kuphekwe enye yalezizindlela luyohlale dessert ukwahlukahlukana. Abakwazi udliwe njengendlela dish ehlukile, bathi, itiye, engeza ice cream, ukusabalala ku ubhontshisi nesinkwa fresh imiqulu, amakhekhe elifakwe. Ngaphezu kwalokho, ngenxa yalesi kungenzeka ukupheka currant izithelo iziphuzo, izithelo iziphuzo, ngisho newayini elenziwa ekhaya.