Indlela yakudala isipanji ikhekhe: version standard ekulungisweni

Indlela yakudala isipanji ikhekhe elisetshenziswa ukulungiswa kophudingi ahlukahlukene. Ngemva kwakho konke-ke kungenziwa amakhekhe nje kuphela esiphundu futhi umthamo, kodwa futhi zonke izinhlobo amakhekhe. Kufanele kuqashelwe ukuthi le ikhekhe ngokuvamile kakhulu esetshenziswa futhi kanjalo nje, ngaphandle fillers, nezithelo okhilimu oily. Ikakhulukazi bayakuthanda ukuzitika on izingane kanye nabantu abadala ngeke unike inkomishi yekhofi asanda ukwenziwa noma itiye nge obucayi, slice eliconsisa ka pie.

Lush futhi okumnandi ikhekhe: iresiphi Classic (e multivarka)

izithako ezidingekayo:

• amaqanda amakhulu - 5 PC.
• amafutha yemifino - 10 ml (i smearing apharathasi isitsha);
• ufulawa kakolweni (mhlawumbe, grade premium) - 1.5 ingilazi faceted;
• isihlabathi ushukela - 1.5 izinkomishi;
• citric acid - ingcosana;
• baking soda - akuphelele isipuni ;
• apula uviniga - 5 ml (kuyadingeka ukuze baqedwe of soda);
• semolina (i dusting amadivayisi isitsha).

Inqubo nomkhombe

Classic bhisikidi iresiphi kudinga ukuhambisana Qaphela yonke imithetho elandelayo. Phela, uma isisekelo azisetshenziswa njengoba kudingeka ke, cishe, ikhekhe ngeke bavuke, futhi ngenxa yalokho, ngeke ube kanye Airy.

Ngakho, kufanele kuthathe amaqanda 5 ezinkulu zihlukanise izikhupha kusukela abamhlophe. Ngemva kwalokho izikhupha kumelwe uthele ushukela, ngobumnene uhlanganise nendawo endlini efudumele (isibonelo, kufakwe isitofu igesi) kuze kufike ku flowable encibilikisiwe umkhiqizo amnandi.

Kubalulekile ukuphawula ukuthi iresiphi yakudala isipanji ikhekhe futhi kuhilela ukusetshenziswa citric acid. Kuyadingeka ukuba Foam, okuzokwenza elasungulwa, kwaba namandla ngesikhathi enza amaqanda qanda. iyiphi into yokwenza ekhishini ingasetshenziswa ukuphumelelisa umgomo ngokushesha futhi kalula lapho zibhekene nomsebenzi (isandla phehla, mixer, blender, njll).

Ukuze uxove inhlama ekugcineni yakudala isipanji ikhekhe recipe ngesithombe okuyinto esizoyicabangela kulesi sihloko, kokubili mass Iqanda iyadingeka ukuze uxhume ku endishini enkulu, bese uphehle futhi kahle nge mixer noma blender. Ngemva kwalokho isisekelo kufanele engeza soda baking, slaked apple cider uviniga. Futhi mass edingekayo Thela ufulawa sifted, bese uxove inhlama kancane viscous ukungaguquguquki ketshezi.

ukwelashwa ukushisa dessert

Indlela yakudala isipanji ikhekhe, Yiqiniso, lokhu kudinga ukuthi umkhiqizo confectionery wabhaka kuhhavini. Kodwa njengoba eminyakeni yamuva, intombi eseceleni eziningi ithole multivarka, cabangela indlela ehlukile of baking amakhekhe. Nokho, lobu buchwepheshe akahlukile indlela ejwayelekile. Ngokuba ukulungiswa dessert in wathi kudivayisi ekhishini zisebenzisa amafutha, okuyinto Kunconywa ukuba ngisho ijazi isitsha. Libuye efiselekayo ufafaze izitsha ebusweni semolina (nezinkezo eyodwa nje big). Khona-ke multivarku kudingeka uthele yonke inhlama, ukuvala esitsheni ngesivalo wafaka uhlelo baking imizuzu 50-60. Phakathi nalesi sikhathi, isisekelo propechetsya ngokuphelele, uthambile, aluhlaza futhi ezihlwabusayo kakhulu.

Lungile Khonza

ikhekhe Classic kungenziwa wakhonza iminyaka ibhulakufesi uju, ubisi olujiyile, marmalade noma ujamu. Futhi-ke, ingasetshenziswa njengesisekelo ukulungiswa amakhekhe namakhekhe.