"Da Hong Pao" (itiye): umphumela Izibuyekezo

Itiye "Da Hong Pao" - kuyinto oolong, kodwa caveat ukuthi silnofermentirovanny. Kuyinto eyasungulwa Chinese, kuvuna entwasahlobo. Simila ku ezifundazweni China Fudtszyan. Ngokwezwi nezwi, igama lingase lihunyushwe ngokuthi "isembatho Big elibomvu", sikhulela endaweni engamamitha m 600. Ehlanzekile emoyeni entabeni, isimo sezulu variability, ikakhulukazi umhlabathi owenganyelwe abe nomthelela omuhle enempilo futhi ukunambitheka. "Da Hong Pao" - itiye, umphumela lapho kufinyelelwa ngenxa yokubola kwamazinyo sithuthukiswe a omiswe eside, has a ukunambitheka eyingqayizivele kanye nokukhanyayo.

Kanjani igama "Da Hong Pao"

Fudtszyan iyikhaya okwakuvela ohlotsheni olukhethekile lwenkanyezi itiye kusuka China. "Da Hong Pao" - itiye grade oolong othola ukuvutshelwa enkulu.

Kuhunyushwe kusuka Chinese, sithola igama "isembatho Big ebomvu." Inganekwane ethile ithi e 1385, Din Syan, umfundi, kwaba lapho bebhala isivivinyo kumbusi, endleleni kwakungekuhle. Ngokushesha wahlangana indela owanika itiye ngezebhizinisi futhi kwangisiza balahle lesi sifo. Ngemva ngempumelelo edlulisa luhlolo nokwamukela izikhundla, isikhulu nsizwa yenza umsindisi isipho sakhe. Kwaba ingubo ebomvu. Kodwa akazange athathe isipho, ngoba lokhu esibonga Din Syan ucelwe ukuba ukhulumele sezihlahla ezikhulayo itiye abomvu izembatho.

Indlela yokwenza "Da Hong Pao" (itiye)

Ukuqoqa eshiya oolong esizayo ebanjwa njalo ngonyaka, kodwa uma ekuqaleni Meyi. Ihamba vyalyat ke Mash is phansi lwezithelo olubangela ukubila. Ngemuva babo ethosiwe waligingqa. Ukuze ukuma amahlamvu balahle kusukela kungenzeka umswakama esele, bagcina bekwazile ukungena omisiwe. Lokhu kwenzeka ngesikhathi sasehlobo. Isinyathelo sokugcina - Ukushisa ishidi sihamba phezu kwamalahle.

Tea ezikhulayo indawo

ngezinye izikhathi Izintaba idlula amamitha ayizinkulungwane ezimbili, kodwa "Da Hong Pao" - itiye, umphumela okuyinto komunye kokwakhe, Simila endaweni engamamitha 600 m ephakathi kwamadwala ukuthi bavikele imvelo kusukela kweso. Ukuragela umswakama high, nenhlabathi azibukhali nobumba ngiyoba nethonya elihle ku-izinga tea oolong. Ngenxa la mazwe nethuba ukuhlakulela upscale utesnye zezinkambi. Ezihlabayo ezikhulayo iseduze komfula, ngokuthi isigodi, nalabo ezimila ezintabeni, abizwa ngokuthi utesnye.

lezo izinhlobo kuphela okuyigugu ngokukhethekile kubalandeli of eliphezulu zezinkambi ukuthi ukunambitheka ezihlukahlukene futhi uhlamvu elikhanyayo.

Utesnye ehlathini - isihlahla, amagatsha zikhule kubo Friend ngokwanele. Amacebiso zibheke ohlangothini futhi kancane phezulu, basilengisa phansi izimisele ngaphakathi. Ngo amahlamvu aluhlaza okusaqanda, kancane wakhomba kuphelile, embozwe Imicu yotshani esithambile.

itiye izakhiwo

Tea ngagama elukhuni kanje has ukunambitheka efanayo futhi nephunga. Yena ngesikhathi esisodwa esithambile futhi abacebile, banikela izithelo noju aftertaste, okuyinto ke wazizwa isikhathi eside emlonyeni. Iphunga ugcwele ezihlukahlukene flavour: vanilla, caramel, ushokoledi amnyama, Smoky kanye namantongomane.

Uzobona peach nokuceba neqondayo orange phisa "Da Hong Pao" (itiye).

Umthelela, okuyinto libuyekeza isebenziseka ngezindlela eziningi, kungaba ngokuthi omuhle. Tea kuvusa ukugaya, kuthuthukisa isimiso somzimba sokuzivikela, ukuhlanza izitho zangaphakathi. Futhi, lolu hlobo tea oolong Kusizuzisa ngamazinyo ahlahlele fat. IsiShayina Itiye "Da Hong Pao", umphumela okuyinto kufihlwe emhlabathini likhula futhi zokuwugaya, futhi usiza kujwayeleke blood pressure, ekusiza. Abaningi baphikisa ngokuthi ukuphuza ngisho esincane "Da Hong Pao" (itiye), ukudakwa ukusebenza Siyaqiniseka, ngoba yethula umuntu esimweni a kwesasa ezithile.

Kukholakala ukuthi lokhu isiphuzo kungaletha ukuphuza esimweni ukuphumula izuzwe nokunwetshiwe kuphela ukuzindla amahora.

Kodwa inkomishi "Da Hong Pao", umphumela lapho zingafundwa njengoba yiluphi uhlobo zokudakwa, akuhlangene naye. I isiphuzo has a iphunga abacebile kunomphumela tonic.

Uyini umphumela we itiye "Da Hong Pao"

Washayela umpe magic ngokuphulukisa yabo izakhiwo:

• kunciphisa inani amafutha amaseli bese amazinga egazi cholesterol, normalizes umzimba, kunciphisa esesuthi;
• umphumela isisu kunciphisa kungenzeka kumiswa edema;
• ekahle ekuseni, njengoba kuletha ukucaca kwengqondo futhi ukulungele ukuthatha isinyathelo; ntambama ezolile, khulula ukukhathala;

• ngenxa yokubakhona sasekhaya kwandisa amandla amazinyo nezinsini zakho;
• imikhuhlane neziyaluyalu efanayo itiye kunomthelela ukususwa isikhwehlela ubuthi, kuqinisa imithambo yegazi kanye senhliziyo esilimele;
• It kwandisa amandla zomzimba ubhekene nokucindezeleka kanye nezifo;
• Kuyasiza imisipha baphuze "Da Hong Pao".

Effect izimpendulo aqukethe ulwazi ikakhulukazi omuhle kuza cishe ngokushesha ngemva kokuba ukuphuza isiphuzo.

Yini kumelwe sikhumbule phambi yokuphisa oolong

Phakathi yokuphisa itiye Kumele kukhunjulwe ukuthi liqukethe akukho kancane, futhi ngezinye izikhathi nengxenye enkulu caffeine, umphumela lapho ihlala isikhathi eside. Inani elikhulu stimulator kubangela ukuqwasha kungase kwandise ingcindezi yokufuna futhi degree of ukukhathazeka.

Ngenxa yalokhu, "Da Hong Pao", umphumela ubizwa nakuphathwa izindela lasendulo, kungcono udle ngokulinganisela, le mithetho:

• itiye eqinile ngokuvamile contraindicated kubantu besifazane abakhulelwe kanye lactating. Kumele kuthathwe kancane ukuhlupheka arrhythmia, abantu high blood pressure, kolwelwesi. Futhi uyeke kangcono kusukela kule isiphuzo, uma anganginaki i lokushisa ephakeme kanye has esigabeni acute izifo ezibangelwa amagciwane (uhlobo SARS).
• Akunakwenzeka ukuphuza itiye ukuthaka imithi, njengoba tannin ivimbela ukusetjenziswa okupheleleko izidakamizwa.
• Burning isiphuzo kuyinto usongo isimiso sokugaya ukudla bungene, elingenalo buyabanda zokunambitha, sklizok. IsiShayina Hlakaniphile babekholelwa elibandisiwe itiye provocateur phlegm emaphashini. Amazinga ekahle ukusetshenziswa kwe-isiphuzo - kusuka 50 kuya ku-60 ° C.
• Uma ngokuzila ukudla neziphuzo itiye engahlula, kungaholela i yisisu noma ebuhlanzweni. AmaShayina uyakhuthazwa ukuba baphuze esiswini esingenalutho ukuba adle.

Indlela yenza itiye

Inqubo ihlukaniswe izigaba eziningana.

1. UMenzi kumelwe kancane kusifudumeza (ashisayo noma abilayo hashaza amanzi). Ngokulandelayo, ubeke amaqabunga tea, uthele amanzi (lokushisa 85-90 ° C). Linda imizuzwana engu-30. ushise. Ngakho wahlanza amahlamvu kusuka uthuli kungenzeka.
2. The teapot efanayo ligcwele amanzi futhi. Manje ukwenziwa itiye ngesisekelo izintandokazi: uma udinga eziqinile - zingamelana umzuzu owodwa noma emibili; kunalokho ebuthakathaka - futhi ngokwanele ukuba yenza amasekhondi angu-30. Wathela itiye ku ezincane zobumba isitsha, sebenzisa ngaphandle izithasiselo "Da Hong Pao" (itiye). Umthelela ukumangala uhlale khona, njengokungathi zonke phuza, wembula ngendlela entsha.
3. I itiye kungenziwa ukwenziwa izikhathi 5-7, zonke ngenkathi igcina impahla yayo futhi ukunambitheka. Ngaphezu kwalokho, kuleso naleso Welding sikhombisa i-side entsha ukunambitheka kwakhe enezici futhi enze isixha sezimbali.

izakhiwo yezimonyo

Itiye, okuyinto izindleko kakade ukwenziwa ngosuku futhi ngenxa yalokho, esamanje kubhekwe ezinesihlungu unuseful. Kodwa-ke uya kahle izinqubo yezimonyo. Kungenjalo, licindezele itiye ukususa iso ukukhathala, uzosusa imibuthano futhi izikhwama ezimnyama. Ukusula ebusweni ofakwe itiye nge pad ukotini, ungakwazi uvuselele isikhumba, ukuqeda nezinduna encane.

Ukusabalala "Da Hong Pao" (itiye)

Effect futhi impahla yayo lapho agcinwe ngendlela efanele, Oolong akaphelelwa. Kunalokho, uthola flavour ezengeziwe.

Kubalulekile ukukhumbula ukuthi imikhiqizo izinga ngokuvamile hhayi ezishibhile. Ngakho, zama-tile enesisindo 350 grams. sicindezelwe "Da Hong Pao" izobiza ruble 1600-1900. 100 gr. itiye, zahlanganiswa ngo izikhwama, eyakhululwa ruble mayelana 550-750.

Taste umehluko agxishiwe ezipakishiwe zezinkambi khona. ingozi Omkhulu ukuthenga izinga abampofu noma ama-tile sikhuntile, kunokuba yekhwalithi ephansi, igcwele ezikhwameni "Da Hong Pao" (itiye).

Umthelela, okuyinto libuyekeza lonke omuhle, inganyamalala ngenxa inhlangano ayilungile, isembozo noma isitoreji. Ngakho qaphela ngaphambi kokuthenga.

isitoreji

umswakama high nephunga ngokweqile zibulale ukunambitheka itiye. Ngenxa yalokhu, kungcono ukugcina esitsheni uphawu, okungadingi ukungena noma ukukhanya, noma iphunga ezengeziwe. isitoreji isikhathi eside kuzokhulisa kuphela impahla yayo, ukunambitheka kanye nephunga elimnandi. Noma kunjalo, elilungile itiye isitoreji isikhathi - kuze kube iminyaka emine.

Jabulela wonke amaconsi futhi okwamanje.