Delicious turkey

Turkey kubhekwa enhle kakhulu umkhiqizo wezokudla ukuthi ingagxila cishe wonke umuntu, kungakhathaliseki ukuthi isimo sezempilo. Ovame isidlo turkey inzuzo enkulu kunoma umzimba. Turkey kufanelekile ngisho izingane nge komzimba ukudla. Kuyinto inyama turkey, okuyinto isiqala ukuyengela ingane kusuka 9 izinyanga zokuphila kwakhe.

Izidlo kusuka turkey ubulokhu uhlotshaniswa lapho kuqala amaholidi kaKhisimusi. E-West, kukhona yokukhulekelwa kukankulunkulukazi ukulungiselela le nyoni. Ezweni lethu, kwaba nzima ukuthola turkey, ngakho-ke kuyinto bendabuko isidlo samaholide. Kodwa esikhathini sethu, lapho turkey uya yaqala ukubonakala emashalofini ezihlukahlukene ezitolo, la izitsha kwase kutholakala cishe ngaso sonke isikhathi.

Ukudla ukudla turkey ingalungiswa njengengxenye le nyoni, futhi kusukela lonke isidumbu. Uma ufuna ukupheka ngokuphelele turkey, uzodinga eziko noma microwave ephezulu ivolumu, ngoba le nyoni enkulu kakhulu futhi ngendlela ejwayelekile imethrikhi alikwazi.

Proposed ngezansi iresiphi turkey kuyinto ukunambitheka yokuqala futhi okubabayo. Ukupheka ke udinga turkey; 0.4 kg kwesibindi sezinkomo; 0.4 kg ziyadliwa igobolondo; amaqanda 3; pepper; 50 g le-bhotela; ubisi; 0.2 kg isinkwa kakolweni.

Scalded ngamanzi abilayo phezu walnuts futhi zihlanzwe kusukela isikhumba olunzima. Nuts triturated ubebushelezi. isibindi Sezinkomo ethosiwe emafutheni. Isinkwa ofakwe ngobisi. Hlanganisa kwesibindi ecubuziwe, isinkwa crumbled, amaqanda, ibhotela. Njengoba yenziwe ukugxusha kwakudingeka usawoti. inyama Thrill ungakwazi ukwengeza pepper. Izinkukhu isidumbu wagcoba nenye pepper kanye nosawoti. Turkey egcwele ukugxusha, bese ibhaka kuze kuphekwe kuhhavini, basting njalo nge inyama juice waphendukela isidumbu. Turkey isikhathi sokupheka incike ngobukhulu bayo. Kungcono ukunquma degree of ukulungela isidumbu usebenzisa ekhethekile thermometer ukuze inyama. turkey Ready uthathe yizicucu futhi wakhonza sauce obomvu kanye newayini elibomvu.

turkey Christmas :

Ngenxa yalesi izitsha zemikhosi uzodinga isidumbu turkey; inkomishi irayisi; 0.5 kg asithena; 0.4 kg ziyadliwa igobolondo; 50 g le-bhotela; apula 4; 3 wezipuni imayonnaise amafutha; 100 ml ukhilimu omuncu; usawoti; pepper.

Turkey isidumbu wageza kahle futhi obsushivayut. Yena akhuhlwe ngokucophelela nenye pepper kanye nosawoti, kokubili ngaphandle nangaphakathi. Kuze nengxenye abilisiwe irayisi exutshwe asithena oqoshiwe, amantongomane oqoshiwe izingcezu apula ehlutshiwe. isidumbu lelungiselelwe egcwele inyama nengulube, ngemva kwalokho-ke eyathungwa, nivame nenye elinabantu ukhilimu omuncu, imayonnaise kanye ibhotela. Le nyoni iphekwe ezingeni lokushisa 180-190 ° C kuhhavini. It kufanele akhanyiswe ngezikhathi namanzi ezikhishwe ngesikhathi ukupheka inyama juice.

izitsha Main kusuka turkey uvumele eyolanda recipe ukuthi ifana wena nendlu yakho. Lezi izitsha uyalandisa iresiphi turkey iyisitshulu ne anyanisi. Ukuze silungiselele lokhu dish uzodinga 1 kg turkey inyama; 8 anyanisi nalasemkhatsini; 5 utamatisi; 50 ml utamatisi unama; 200 ml yewayini elibomvu; oqoshiwe parsley, isilimo esidliwayo esinamagatsha anamanzi fennel; wesithathu lemon; 50 g le-bhotela; paprika oluyimpuphu, usawoti.

Ukulungisa turkey isidlo uthathe yizicucu a la Carte, kancane ishaye off, ufafaze paprika bese asanda kutsho pepper omnyama, usawoti kanye gazinga nhlangothi zonke kuze ecolekile. Esikhathini inyama engeza anyanisi, uthathe cubes, utamatisi unama kanye utamatisi oqotshiwe. inyama sikadali phezu emlilweni ophansi kuze ithenda. imizuzu engu-15 ngaphambi kokuphela ukupheka esitsheni thela amanzi kalamula kwezintathu, iwayini kanye namakhambi. Ngalesi sikhathi, inyama kungenziwa dosolit ngendlela esilindele yakho.