Dish kanye umlomo wombhobho "kebbe"

Esikhathini kwekhulu lamashumi amabili nanye, labapheki nabaphesheya eyaziwa zokupheka emangalisayo izitsha ezivela okuhlukahlukene ezahlukene. Yini engingayisho mayelana ochwepheshe, lapho abantu abavamile ekhaya angapheka lezi okukhona, okungadingi ngisho ngiphuphe ngaphambili. Yiqiniso, ekhishini ezizweni zonke iyona "isignesha isidlo", okuyizinto ukuziqhenya ezweni elithile. Ukuze ukudla i esingenakuqhathaniswa, kubalulekile ukuba banamathele iresiphi, nakuba ngezinye izikhathi ukuhlolwa okuholela kokutholakala into emangalisayo.

cuisine Arabic

Kuyinto imfihlo ukuthi cuisine Arab kubhekwa omunye the best. labapheki ezinkulu zakhuphuka ngesikhathi sokugcina okukhulu inyama izitsha, okuyinto, ngqó, baletha enjalo impumelelo esifundeni. Namuhla, ungabona okukhethekile incwadi iresiphi Woosley Ihabid kodaka, okuyinto ugcwele amaqiniso ezithakazelisayo namathiphu imfundamakhwela umpheki. Cuisine Arab omunye izitsha athandwa kakhulu kubhekwa iresiphi kebbe ilula ngokwanele, uma sisebenzisa umlomo wombhobho ekhethekile i grinder kagesi.

Kuyini kebbe?

Njengami, abaningi Arabhu cuisine. Kuhlale inyama (imbuzi, imvu, inyama yenkonyana, kodwa hhayi inyama yengulube, kusukela lapho kungavunyelwe iKoran). Kodwa akubona bonke abantu uyazi ukuthi kebbe. Lokhu emangalisa amabhola okuthosiwe inyama. Lungisa lokhu dish silula, futhi ungakwazi silisebenzise a zaphakathi nesonto evamile futhi etafuleni iholide.

Kuyaphawuleka ukuthi amabhola kebbe kufanele uthole ephelele. Ukuze kuzuzwe lokhu kuyadingeka ukuze usebenzise i kagesi inyama grinder. Le kit kuhlanganisa ezinye imishini umlomo wombhobho kebbe. Uma lesi sici ayitholakali, futhi umpheki uthanda ukudla Arabhu, bese uyithenga eceleni akukho enkingeni.

Indlela ukupheka kebbe?

Ngaphambi ekulungiseleleni izitsha Arab udinga ukuthenga noma uzenza ukugxusha okukhulu. Kukhethwa ikakhulu inyama yenkonyana, okuyindawo senziwa futhi kebbe. Futhi kule ukugxusha engeza kakolweni fake kutsho, esiza ukugcina amabhola round (okusaqanda) ukuma. Lapho bonke usulungile, inyama ethosiwe emafutheni noma amafutha. Ezinye labapheki ukulungiselela i dish Arab kuhhavini. Ukuze uthole amabhola ephelele, umlomo wombhobho kebbe ekhethekile yasungulwa - a umelekeleli phezulu ekulungiseleleni.

Ngakho ake ngiqale. Ukuze kebbe Arabhu zidinga izithako ezilandelayo: yenkomo (500 g), iwundlu (150 g), u-anyanisi (2x), ukolweni fake kutsho (200) kanye nezinongo (usawoti, pepper, ukuze Cinnamon uyazikhethela), uphayini nuts (50 g) futhi-ke, uwoyela noma yemvu amafutha.

Izigaba ukupheka izitsha

Ngaphambi ukupheka inyama kufanele ofakwe amanzi kakolweni efudumele. Kufanele ume imizuzu engaba ngu-30, ngemva kwalokho-ke kumele sinqobe kahle. Ngemva kwalokho, kusetshenziswa grinder udinge ukuphenya inyama yenkonyana, kancane kancane ngokungeza u-anyanisi, izinongo, ukolo. Khona-ke ukugxusha kufanele uhlanganise kahle. Kubalulekile ukuthi kwakungasebenzeki ome noma, Ngakolunye uhlangothi, hhayi elikhulu. abapheki Arab belulekwa esimweni sokuqala, engeza amanzi, futhi ukolweni yesibili. By the way, esikhundleni ungasebenzisa irayisi noma ibhali okusanhlamvu.

Isibani yesibili kuyadingeka ukuthosa emafutheni (amafutha). Ovine ukungezwa ku-pan ne-ethosiwe ngayo yemifino on ukushisa high (pre-wathela amanzi kancane). Ngemva ketshezi uye ayahwamuka, engeza nati bese ubamba imizuzu ndawonye abangeqile kwabathathu.

Kulesi sigaba, grinder ekhethekile, element eyinhloko okuyinto umlomo wombhobho kebbe. Ngosizo lo ukugxusha uthola kobujamo obusaqanda. imibuthano Ready zigcwele uyiwundlu amantongomane ngokucophelela ukuvala onqenqemeni. I last isinyathelo - yokuwugazinga kebbe emafutheni (uwoyela) kuze kuphekwe. abapheki Arab ukuncoma Khonza nge imifino noma imifino fake lisikiwe.

Kukhona nezinye izindlela izitsha Arabhu. Omunye ethandwa kakhulu kubhekwa kebbe e Lebanon. Isici esiphawulekayo lokhu dish - kutsho yenkomo.

Nozzle kebbe amabhola

Ukuthenga i grinder kagesi, umpheki, ubona lokho okufakwe umlomo wombhobho kebbe. Ngamanye amazwi, abantu musa njalo ukuqonda, ngoba akuwona wonke ziwujwayele izitsha Arabhu. Kufanele kuqashelwe ukuthi amanye amaqhinga lesi sici sishoda, kodwa lokho akusho ukuthi akunakuthengwa. Nozzle kebbe edayiswa ezitolo eziningi futhi kufanelekile yesimanje inyama grinder. It badalelwa bendabuko izitsha Arab. Ungayisebenzisa ukupheka inyama amabhola ngokushesha futhi ibukeke bayoba esihle. Njalo wekhaya uyoziqhenya wobuciko akho Culinary, okuyinto akanamahloni zisebenze nabangane nabantu obajwayele.

Ngokumangalisayo, kodwa ukuze senze kebbe amabhola, liye lasetshenziswa ukuze inyama kusetshenzwe, okungukuthi, nengulube ngomumo. Ngemva ukupheka ukugxusha kusungulwa umlomo wombhobho akhethekile ekulungiseleleni cuisine Arab: ayi zigcwele futhi ukuthola umumo ethize. Into esemqoka - ungakhohlwa isidlo kahle wahlela ipuleti, Hlobisa bese ulungela ukuba ushayele abangani. Bon appétit!