Pastrami yengulube ekhaya: ikakhulukazi ukupheka, izindlela kanye nokubuyekeza

Omama abaningi abasemakhaya bacabanga ukuthi ukulungiswa okujabulisa Culinary kanye izibiliboco - okungukuthi lot kuphela labapheki professional. Omunye onjalo elimangalisayo futhi ukudla "kunzima" uthathwa pastrami yengulube. Empeleni, ungakwazi ukulungisela lesi isidlo ekhaya. Yiphathe lapha senkosikazi Ezifuna.

Namuhla sizokubonisa ezinye izimfihlo main iresiphi imfihlo pastrami okuzenzela yengulube, iziphi izici ukulungiswa lesi sidlo emangalisayo.

Umlando omncane

zomlando abaningi bathi emakhulwini amaningi eminyaka adlule pastrami ingulube kwakungafanele uju ezibizayo. Ekuqaleni abantu esetshenziswa njengendlela isitoreji indlela inyama corned. Ngalezo zinsuku ngisho wezwa amafriji, ngakho babefuna noma iziphi izindlela ezingaba ukunweba "ukuphila" kwempahla yasekhaya inyama.

Lapho kukhulunywa ngaye okokuqala lokhu dish ezatholakala izincwadi zomlando Romanian. Izazi zikholelwa ukuthi ukusebenzisa izwi elisuka Turkic. Kuyaziwa ukuthi kukhona amazwi ngalolu limi "pastrima" noma "basturma" ezaziwayo. Isikhathi esining impela kukhulunywa pastrami ezitholakala izincwadi zomlando ezempi. Lokho ukudla ezisetshenziswa kakhulu amasosha. Sekuyisikhathi eside Yakwenza ibekezelelwe kahle lokushisa ekushintshashintsheni, kwaba eqotho futhi okunama-kilojoule amaningi.

Isetshenziselwa ukulungiswa inyama izitsha emazweni ahlukahlukene lihlukile. Kuyaziwa ukuthi eRomania yayidumile pastrami yengulube. Kwezinye izingxenye zomhlaba kaningi zisebenzisa yenkomo noma inkukhu. Kulolo ketshezi inyama, fafaza nge isethi okhethekile zamakha yomiswa elangeni. Okwavelela lokhu dish garlic kanye nezinongo ezinikeza inyama ukunambitheka ethize.

Pastrami yengulube ekhaya, iresiphi okuyinto sinikeza wena namuhla enye esihle ukwedelela noma iyiphi izitsha inyama. Libuye libe appetizer esihle kakhulu etafuleni iholide.

Spicy pastrami okuzenzela

Uju, esizokhuluma ukupheka namuhla, akazange aludingi amakhono akhethekile Culinary nolwazi. Kodwa umphumela uthola isidlo ngokumangalisayo esiphundu futhi flavorful ukuthi kuyokushiya umangele futhi elicwengiweyo gourmet Culinary kweqiniso ngikhetha inyama idla.

Namuhla ziningi izinto ngakho ukupheka, ungakwazi ukuthola okuningi amasu kanye iseluleko sendlela ukulungiselela yengulube pastrami ekhaya. Sikumema ukuba alungiselele lo dish ngesikhathi i iresiphi endala zakudala. Zisuka nje ukuthi bendabuko iresiphi izitsha abasakwazi okubabayo, ngakho uma ngasizathu simbe ayikwazi ukusetshenziswa ekudleni okubabayo, nje ekuqaleni ukunciphisa inani "evutha" izithako.

Iyadingeka Ukuze ukulungiselela imikhiqizo

• Ingulube - amakhilogremu amabili.
• phansi Black perets- 3,5 art. l.
• Isipuni lwesinaphi nge-slide.
• Four isipuni coriander.
• Isigamu isipuni of red pepper ashisayo.
• Inani elifanayo phansi clove.
• Ipheya umfire eshiya.
• Ikota isipuni nekhumini.
• Inani elifanayo phansi u-ginger, nesinamoni kanye.
• 250 amagremu ushukela.
• 200 amagremu kasawoti.
• Abahlanu noma abayisithupha clove sikagalikhi.
• amagremu 100 ushukela onsundu.
• eyikhulu amagremu of uju.
• 4 amalitha amanzi.
• Amabili art. wezipuni fennel.

Isinyathelo 1. Ukulungiselela inhlanganisela izinongo

Setha izithako elimnandi kanye elimnandi - omunye uthola amaphuzu abalulekile akufanele unganakwa lapho ulungiselela pastrami yengulube ekhaya. Ukuze uqale, pepper, lwesinaphi coriander ethosiwe epanini imizuzu emihlanu. Kufanele nakanjani babe ihlanzekile futhi yomile. Ngemva elimnandi izithako gazinga, thina nokususa wawayisa nasekwenzeni gaya. Ochwepheshe ukweluleka hhayi ukusebenzisa ukugaya izinongo ukudla zonke izilimi, ikhofi grinders nezinye izinto. Konke kumele kwenziwe ngesandla.

Ukukhetha imbiza ezinkulu. Beka emuva phansi izinongo. Engeza kubo clove ne-ginger, ikhumini kanye nosawoti, i-bay leaf red pepper ashisayo, usawoti kanye nesinamoni, ushukela onsundu nomhlophe, garlic kanye noju. Thela amanzi wembatha ipuleti. Lapho ketshezi kuziwa ngamathumba, ukunciphisa ukushisa, uhlanganise kahle bese upheka ngeke Spice up kuze ushukela nosawoti is zinyamalale ngokuphelele. Brine ngomumo. Susa pan isitofu.

Isinyathelo 2. Inyama

Lapho kuphekwe elimnandi brine Cools, kungenzeka ukubeka inyama kuwo. Kubalulekile ukukhetha imbiza kwesokudla. Inyama kufanele ngokupheleleyo dibikeza ketshezi. Kusukela nezinye isitsha, usayizi okuyinto kancane ezincane kuno akhethiwe ukupheka brine yakho, thatha ikhava. Ukubeke on inyama, okwenza amajika. Ungafaka futhi phezu imbiza egcwele amanzi. Kuleli zinga, Ngokuzayo pastrami yengulube izoba phakathi nezinsuku ezinhlanu. Beka isitsha endaweni epholile. Lokhu kungaba esiqandisini noma kuvulandi, isimo sezulu wakuvumela.

Isinyathelo 3. Phinda zokuyithambisa

Uma inyama staid izinsuku ezinhlanu emakhazeni, kufanele uthole, kugeze ngaphansi kwamanzi kanye omile egijima. Grind coriander, fennel, lwesinaphi, pepper esigqulweni. Rub ingxube okulungiselelwe inyama ucezu bese uthumela ku esiqandisini amahora 12. Ungakhohlwa ucindezela phansi nokucindezelwa.

Isinyathelo 4. Roaster

Yiqiniso, ngokuvumelana iresiphi yendabuko, sebenzisa ukushisa kwelanga ukuze ekugcineni ukulungiselela isidlo. Kodwa silungiselela pastrami yengulube ekhaya, ngakho esikhundleni ukushisa kwelanga, sizosebenzisa kuhhavini. Kumele sishisiswe 180 degrees.

Thina ukuthola inyama kusuka imbala. Esisulisisa futhi bopha in ucwecwe. Manje kuzomele uthumele ucezu imizuzu eyishumi nanhlanu kuhhavini ashisayo. Ngemva ngesikhathi esithile isikhawu GAT pastrami futhi aqede ucwecwe. Beka emuva inyama kuso noma hlupha ubhake ngaphandle ucwecwe kakade ngaphakathi isigamu sehora.

Cisha kuhhavini. Ungagijimeli ukuvula kuhhavini. Ungavumeli eziyigugu "elangeni yokufakelwa" imfiva. Indishi kumele ame epanini yokuwugazinga kwaphela cishe amahora amane. Kuphela ngaleso sikhathi kuyoba ngomumo ngokuphelele.

Cool inyama kuyoba amahora mayelana emibili kuya kwemithathu. Ungadla ngempela abandayo futhi uthathe yizicucu amancane mncane.

Izibuyekezo

Asinakusho mayelana nokubuyekezwa nice ukuthi umane isichotho wanisa phezu pastrami ingulube iresiphi, kuphekwe ekhaya. Zonke labapheki aveze ukuthi, naphezu inqubo eside sokulungiselela, isidlo iphekwe ngokwanele nje. Omama abaningi abasemakhaya bathi lokhu kwaba "gqamisa" hhayi esanele amatafula abo zemikhosi. Kwabaningi pastrami wake esikhundleni izinja ashisayo kanye ayi.