Drum utamatisi: iresiphi Ungadla elungisiwe

Ifanele pickling njengoba utamatisi elibomvu futhi nsundu, futhi oluhlaza. Ngokuvamile, ukuvuna imifino eyenziwa ngemva eqoqa konke Isivuno infield yakhe - ekupheleni kwekwindla, ne frost kuqala. Utamatisi okumnandi kakhulu uthathwa sigubhu. Recipe, kungakhathaliseki ukuthi kungase kudingeke kusukela ezihlukahlukene omkhulu, ihilela ukwenqaba izithelo ezilimele. Akulungele salting utamatisi ngisho kancane yiqhwa zaqina. Abakwazi konakalisa yonke inhlama, njengoba kuba esithambile futhi emva incibilikiswa. Lesi sihloko sichaza izindlela eziningana ukuze ukuvuna utamatisi ukuze sigubhu ebusika. Indlela kusekelwe ukusetshenziswa ezahlukene isinongo brine futhi iyahlukahluka kuye ngokuthi isilinganiso izithako futhi ukuba khona kwabo elihlangene.

Utamatisi isigubhu: iresiphi incike ukuvuthwa izithelo

utamatisi Red zihluke ngokuphelele e ukuminyana zabo kusukela eluhlaza. Ngakho-ke amanzi okugqumisa izithelo ukuvuthwa ezahlukene kwakudingeka ngokwehlukile. Ezivuthiwe ngesikhathi esifanayo ukufinyelela ukulungela ngokushesha. edingekayo Isikhathi ukuze kulondolozwe green, mayelana efanayo ne ukhukhamba.

Recipe cask utamatisi oluhlaza: yini izithelo ingasetshenziswa pickling?

Ukukhetha izithelo ezifanele nokongiwa, kufanele acabangele degree kwabo ukuvuthwa. Utamatisi, nokuba umbala olujulile oluhlaza akufanele asetshenziselwe salting. Kulesi sigaba ukuvuthwa isithelo ayiqukethe ushukela, kodwa ngesikhathi esifanayo kanye asidi we ongaphakeme yabo. Ukunambitheka ugcwele tartness futhi ukunambitheka, banalo amahlamvu eyinqaba oluhlaza. Ngakho-ke, isisindo ingqikithi kuhoxiswe kusukela kuphela izithelo, umbala olumhlophe zazo eziningana, kuwuphawu esigabeni sokuqala ripeness.

Drum utamatisi: kunandisa iresiphi izintandokazi

Kunezindlela eziningana ongakhetha kuzona ngoba ngokuhlanganisa izinongo kanye namakhambi, ezinye zazo tibalwe lapha ngentasi: (imikhiqizo isisindo edingekayo ukuze pickling of kg 100 utamatisi):

1. mass Green of dill - 1.5-2 kg.
2. Spicy-acute ingxube: 1 kg fresh amahlamvu dill futhi black currant, 0.5 kg amaqabunga horseradish acute, Tarragon futhi ehlutshiwe ugarliki, 0.3 kg basil, coriander, pepper eCayenne kanye pepper fresh omisiwe.
3. Ngokulingene ezinzima isisindo oluhlaza: 2 kg fresh dill izambulela, 1 kg amaqabunga noma iyiphi i-parsley, kuyi-black currant isilimo esidliwayo esinamagatsha anamanzi, cherry, 0.5 kg pepper omisiwe futhi ahlanzekile.

Drum utamatisi: iresiphi for pickling

Esikhathini ukulungiswa brine kuthatha amanani angalingani usawoti. Ukuze utamatisi ensundu eluhlaza amalitha 10 yamanzi isidingo 0.7-0.8 kg obomvu kanye ne-Pinkish - 0.5-0.6 kg. Ubilise futhi isixazululo cool. Ngaphambi laying yonke imikhiqizo ugeza ngamanzi abandayo bese ake kuyayiqeda. Ukuze imifino eluhlaza, ungathatha obunamandla - kufike ku 100 amalitha, ensundu kungcono usawoti kule esitsheni incane - hhayi amalitha angaphezu kuka-50. Ngokuphelele utamatisi elibomvu ngokuvamile kuvuna in 10-litre amabhakede noma emapanini. Ezansi isidlo walala we isinongo oluhlaza. Khona-ke zonke izithako ndawonye izingqimba enye. Ungakwazi nje uthele brine at ibhukumaka izingxenyana ezincane. Mboza phezulu ungqimba amanzi okugqumisa cotton ngendwangu kanye nokhuni mbuthano. Shiya isitsha egumbini izinsuku 2-3 ke qiniseka ukuthwala ikamelo cool. Ngemva cishe 4-6 amasonto Ungadla elungisiwe izolunga!