Duck kuhhavini: ngamaholide futhi nsuku zonke

Akuvamile, kodwa kuyenzeka ukuthi ikhishi yethu uthola nedada. Ivame ephekwe eziko lilonke. ukulungiselela duck kuhhavini kanjani? Yebo, cishe iyafana inkukhu.

Ilungiselela duck kuhhavini kanje: Okokuqala, yilungiselele isidumbu - yami, Sula ithawula ephepheni. Hlanganisa usawoti kancane ne pepper basihlikihle le ngxube kancane isidumbu. Hlanganisa uju kanye lwesinaphi ezingxenyeni alinganayo futhi yaphahlekwa nedada. Amabili khilogremu duck ngeke ngiye ndawana-thize amabili wezipuni kokubili.

Okunjalo nezitini duck kuhhavini in ucwecwe noma emkhonweni. uthele ngokucophelela isigamu inkomishi yamanzi abilisiwe, ukuvala emikhonweni yethu futhi ubeke duck kuhhavini. Bhaka at degrees 200 udinga kancane isikhathi esingaphezu kwehora.

duck Stuffed kuhhavini - kubuye omunye izitsha elula futhi ezivamile. Kweyesi-2 kg duck eshiya 150 amagremu onion, 300 amagremu of amakhowe fresh futhi 500 amagremu amazambane. Yonke imikhiqizo, ngaphandle amadada, fake usike. Griddle overcook umnsalo wabe esenezela nalokho futhi ethosiwe amakhowe mayelana imizuzu 5. Bese wengeza amazambane, Diced, futhi upheke imizuzu 10-12. Salt, pepper, engeza zasemazweni kancane nesweli. Farshiruem duck etholwe ngokugcwalisa ngimbone asikiweko esiswini nokwenza sebeziqhumbuza isidumbu, garlic nashpigovyvaem. Khona-ke sibeka duck ku emkhonweni wafaka kuhhavini. Ilungiselela weft nengxenye ihora kuhhavini ngesikhathi lokushisa elifanayo.

Ungakwazi ukupheka duck nomunye iresiphi, isibonelo, duck kuhhavini, ephekwe inhlama. Inhlama zingathengwa esitolo, futhi kungenziwa wayixova by. Ngathatha barmy Puff, kodwa zizongena cishe wonke umuntu. Duck futhi silungiselela - yami, Sula, basihlikihle nenye usawoti kanye pepper. Thatha ezintathu noma ezine apula omuncu kanye usike wabayisa tincetu eziyisishiyagalombili. Nashpigovyvaem duck bethu apula kanye sutured ke. Garlic uthathe tincetu amancane, okwenza sebeziqhumbuza ezincane isidumbu inyoni nashpigovyvaem.

Uluhlu Inhlama eyodwa noma ezimbili ngamasentimitha e ukujiya, zisakazwa inhlama weft futhi Eluma emaphethelweni. Ukuze basakaze weft ezijulile pan kusengaphambili yonke into ngemigudu baking iphepha bese efakwa kuhhavini. Bhaka ezingeni lokushisa eyodwa namashumi ayisishiyagalolunye degrees imizuzu eyishumi nanhlanu, bese kwehlisa izinga lokushisa amadigri namashumi ayisithupha ubhake isigamu sehora.

Khona-ke ukuyikhipha duck kuhovini ukususa ngokucophelela inhlama. Ngemva kwalokho duck abuye bhaka, uthele amafutha kancane, wafaka amabili imizuzu-amathathu kuhhavini ukwakha uqweqwe legolide, inhlama kuphihlizwe, zisakazwa isidlo futhi uthele amafutha ezisele. Inhlama kuvela - simply esiphundu!

simnandi kakhulu futhi duck Christmas kuhhavini ilayisi kanye amakhowe. Duck eliphekwe leresiphi, kuvela namanzi futhi elimnandi. Ukuze duck enjalo eyayigcwele enesisindo isigamu amakhilogramu isidingo ukuthatha: inkomishi eyodwa kokuthathu irayisi, omunye onion, amagremu angamakhulu amathathu amakhowe, izingcezu ezine walnuts, itiye spoon of uju, emihlanu noma wezipuni eziyisithupha enkulu usoso wesoya, amafutha yemifino, amakhambi nezinongo. zizwakale kahle kakhulu ukunika liqhakaze.

Uma duck yavalwa, ngemva defrosting kufanele scalded ngamanzi abilayo kabili, ukuba isikhumba buphendukile baba mhlophe, some futhi babe eziqinile. Manje ukulungiselela marinade: mix kahle kule usoso, uju, izinongo kanye seasonings futhi ukunezela isipuni kwesigamu usawoti. Duck deda usawoti ngaphakathi nangaphandle - marinade esikhwameni, wafaka ku esiqandisini. Kwehora le nqubo yaphindaphindwa ngokuphindaphindiwe, ukubeka duck esiqandisini.

Bow amakhowe abangu ethosiwe kuze brown golden, kanye usawoti ixubene irayisi pre-okuphekwe futhi walnuts. Forcemeat ukugxusha yenkukhu wahlaba asikiweko, imilenze namaphiko zamatyvaem ucwecwe hhayi ashisiwe, ngilibeke phezu hlupha. Ngaphansi ufake bhaka. Bhaka kudingeka ihora nesigamu at lokushisa amabili neshumi futhi ngezikhathi ezithile ethela duck amafutha.