Famous Uzbek "Dier" isaladi: indlela ukulungiselela nezinketho design ukudla

Salad "Dyer" - ingenye edume kunazo izitsha Uzbek cuisine. umkhiqizo kakhulu ocebile futhi esihlwabusayo ingasetshenziswa njengendlela Ungadla yasekuqaleni ngesikhathi sekhefu noma njengendlela dish ehlukile, esikhundleni idina egcwele.

Layer inketho

Salad "Dier" ukupheka yimuphi wekhaya Uzbek. Indlela silula futhi kudinga amakhono sakugcina Culinary. Ngokuba ukulungiswa izitsha kudingeka imikhiqizo kakhulu elula: amaqanda 2, 3 amazambane, usawoti, ikhukhamba, emnyama, 50 amagremu of ushizi kanzima, amafutha yemifino kanye imayonnaise.

Ukwenza isaladi "Dier" ilula ngokwanele:

1. Okokuqala Bilisa amaqanda.
2. Gaya utshani amazambane, ikhukhamba neqanda, ushizi ingasetshenziswa grater ezinkulu noma ezincane.
3. Epanini uthele amafutha kanye nokushisa it ngokugcwele.
4. Ngo abilayo amafutha gazinga amazambane ukuze utshani nxazonke laligcwele uqweqwe kuphekeke. Umkhiqizo osuphelile kufanele selehlile igwebu, sathatha kwi napkin. Lokhu kuzosiza ukususa fat ngokweqile kusukela amazambane.
5. Njengoba nje yonke imikhiqizo zilungele, ungaqala ukwakha. Salad "Diyor" zimele isidlo olungaqinile. Okokuqala, i-phansi endishini edingekayo ukuze sibeke amazambane. Oku kufanele kube usawoti kancane, ufafaze pepper uhlanganise kahle.
6. Okulandelayo wembozwe amaqanda yashizi.
7. Ngokuhamba kubalulekile ngokucophelela babeka ukhukhamba. Zonke izingqimba udinga ukwengeza amanye usawoti kancane nivame imayonnaise.
8. Ucedzela ukuklanywa ushizi vukuza.

Ngaphambi kokusebenzisa i-isaladi enjalo qiniseka kuphole. Kwanele ukulishiya kudeskithophu emazingeni okushisa okuvamile.

Yakha ngokwezifiso

Ngamunye Omuny ngendlela yalo kwenza "Dyer" isaladi. Indlela sokulungiselela yayo, e isimiso esifanayo. Ngokuvamile kuphela uguqule indlela futhi ukulandelana inhlangano yabantwana bakwa-Izingxenye ezisemqoka. Omunye samuntu sihlinzekela izithako ezilandelayo: amaqanda 4 abilisiwe, 2 amazambane, amagremu 100 of ushizi, amafutha yemifino, 2 ikhukhamba, amakhambi kanye imayonnaise.

Manje ungaqala isaladi, "Dyer". Indlela kuhlanganisa izinyathelo ezilandelayo:

1. Ngesikhathi esigabeni sokuqala kubalulekile ukuba amazambane kanye ukhukhamba sibe yimichilo mncane kakhulu. Lokhu kudinga ikhono elithile. Ushizi kanye namaqanda wayichoboza elula on a grater.
2. Esigabeni esilandelayo kubalulekile Fry amazambane athosiwe. Inani elikhulu uwoyela, yebo, kubi. Kodwa izonikeza amazambane ebusweni Lihle isici uqweqwe. amazambane Ready kudingeka ngithululele phezu ithawula iphepha ukuze ilamukele fat ngokweqile.
3. Endaweni ehlukile, mix ikhukhamba, Iqanda noshizi.
4. ½ uzilungiselele ingxube yahlakazeka ipuleti.
5. Alimboze anezikhala of imayonnaise.
6. Top nge ½ chips.
7. Nalapha futhi, ukuphinda izingqimba.

Hlobisa isidlo sebeqedile amakhambi oqoshiwe. Lokhu kungaba dill, chives kanye parsley. Lapha umuntu kumelwe ancike ukunambitheka yakho siqu.

Salad nge inkukhu

Eminye imikhaya Uzbek ukulungiselela isaladi kazwelonke "Dier" inkukhu. It kwenza kwaba lula kakhulu. Okokuqala kudeskithophu udinga ukuqoqa wonke imikhiqizo ezidingekayo: amaqanda 2, 50 amagremu of ushizi, 150 amagremu of amazambane pie, ikhukhamba futhi inyama yenkukhu ethosiwe, a imayonnaise kancane futhi chives.

isaladi ukulungiselela ubuchwepheshe:

1. Ikhukhamba uthathe cubes mncane. Ungasebenzisa grater ekhethekile.
2. Yokungalungiseleli anyanisi bese amaqanda.
3. Ugaye ushizi vukuza.
4. Ezansi esitsheni isaladi babeka amazambane.
5. Top ukusabalalisa ukhukhamba.
6. Fafaza nabo ushizi.
7. Beka inkukhu.
8. Alimboze Iqanda yashizi. Okokuqala, wafaka izikhupha ke - amaprotheni.
9. Okulandelayo iyona anyanisi oluhlaza.
10. Thela imayonnaise isakhiwo, okubangela it ukwakha grid.
11. Phinda konke izingqimba, uthome amazambane.

ushizi Little kungenziwa kwesokunxele ukuze uqedele umhlobiso izitsha. Uma engekho isitokwe ngomumo amazambane pie, kungenziwa ngokuzimela. Ukuze wenze lokhu:

1. nezilimo eziyizigaxa ehlutshiwe nquma on a grater ngoba isanqante-Korean.
2. Hashaza kahle emanzini izikhathi ezimbalwa.
3. Beka ukudla colander, ingilazi zonke umswakama.
4. Fry in a Skillet e amaningi abilayo uwoyela.

Ngakho walungisa utshani ngisho amahora amabili nane izogcina ziwe yabo.

omaphakathi

Ngisho noma behlala ekhaya (e Uzbekistan) Akudingekile okufanayo bezibona isaladi "Dyer". Izibuyekezo ngalokhu dish ngempela eziphikisa. Abanye bathanda kunambitheka design enhle futhi original. Ngaphezu kwalokho, kwanelisa kakhulu futhi kusheshe anelise iphango. Abanye baye bame kwelokuthi lokhu isaladi kuyingozi kakhulu umzimba womuntu. Lokhu kungenxa kakhulu ngenxa chips, okuyinto isisekelo salo. Kungaphawulwa amaphuzu amabili ezimbi:

1. caloric Eliphakeme. Abantu abaphethwe ukukhuluphala noma esigcwele enamandla, like isaladi is ngokuphelele contraindicated.
2. Phakathi ukuthosa acrylamide kwakheka amafutha hot. Lokhu umdlavuza akuyona wajinge wanamatsela ngu enzyme ngesikhathi ukugaya, futhi kungenzeka kamuva eziholela ukuphazamiseka isimiso sezinzwa futhi ukwandisa umdlavuza ingozi.

Kodwa indlela yokwakheka ulethisi yakhelwe ngendlela efana ukunciphisa kungenzeka longasimuhle chips. Njengoba wazi, imifino kanye namakhambi kancane iwukudambisa carcinogens. Benza isidlo ingozi kakhulu kubantu. Ngaphezu kwalokho, ngemva ukuthosa amazambane ngempela kudingeka uthele phezu napkin ku fat eziyingozi okwakungafanele umkhiqizo. ukupheka Proper nokusetshenziswa okunengqondo lokhu isaladi kuyosinikeza ukulondeka futhi ukuletha injabulo yangempela abalandeli bakhe abaningi.