UkuzibandakanyaUkulima

Fennel - ekhula ezweni

UFennel uyilungu elide lomndeni wakwa -Umbrella. Izitshalo zasendle zitholakala eCrimea, eTranscaucasia nase-Asia Ephakathi. Kulethwa emahlathini aseMelika, eChina naseJapane. I-fennel yemifino iyanda kakhulu emazweni amaningi aseYurophu, e-Asia naseMelika. Hlakulela njengesitshalo semithi yokwelapha, yemifino nesiphunga.

Fennel. Izici ze-Botanical

Ukubonakala kwe-fennel kufana kakhulu ne-dill, kodwa kunesakhiwo esihlukene sezithelo nokuhlanza okucatshangelwayo (okukhumbuza i-anise) iphunga. Ukuphakama kwesitshalo akuvamile ukufika ngamamitha amabili. I-Fennel ine-stem eyakhayo, eyakhayo, eqinile. Smooth amaqabunga ahlukile. I-Blooms zonke izinyanga zasehlobo. Izimbali ezincane eziphuzi ziqoqwe ezimbukisweni ezilula, eziqoqwe kwisambulela esiyinkimbinkimbi 15-20 cm ububanzi. I-dvuhsemyanki ene-grey eluhlaza okwesibhakabhaka ene-sweet anise flavor futhi kunezithelo ze-fennel.

Fennel

Ukulima okuvela imbewu kuyindlela eyinhloko, kodwa kungenzeka ukuba usakaze futhi ngokuhlukanisa isitshalo esidala sibe izingxenye eziningana. Imbewu ekhethiwe efanele yokuhlwanyela imbewu - isibambiso sokuthi i-fennel ephumelelayo ikhula. Ezitolo ezikhethekile, izinhlobo ezimbili ze-fennel ziyatholakala: ezijwayelekile (fennel) nemifino (isi-Italian). Uyini umehluko wabo? Ovamile uzojabulela imifino enomsindo nembewu yokwelapha. Ngokulimala okunamandla kwezihlukahlukene zase-Italy, uthola isivuno se-cobs emhlophe eqhwa iqhwa.

Fennel. Ukulima

Imbewu ihlwanyelwa enhlabathini ngaphansi kobusika noma ekuqaleni kwentwasahlobo kuya ku-2 cm ejulile. Ibanga eliphakathi kwemigqa lingama-50 cm. Ngokwezeluleko sabalimi abanolwazi, umbhede kufanele ube emva kwezitshalo zempande futhi ulungiselelwe kusengaphambili ngale ndlela:

  • Ngesikwele esingu-1. Umhlabathi M yenza ibhakede elilodwa lama-humus, 200 g lama-lime, amathini angama-litre amabili we-sawdust efile. Ngentando (noma yokwehlisa) 2 tbsp. Amapuni we-superphosphate.
  • Uma ukuhlwanyela kwenziwa entwasahlobo, ukugcina umswakama, umbhede ugcinwa ngaphansi kwefilimu kuze kube ngoMeyi.

Imbewu ihluma izinsuku ezingu-10-14 emva kokuhlwanyela, ekushiseni okuvamile kwansuku zonke ka-8 degrees Celsius.

Emva kokuvela kwamahlumela amnandi (ngosuku lwesi-5-10), izitshalo ziyakuncipha (i-stalk engu-20 cm), ngoba ama-cobs aphezulu akhula ngobubanzi kuze kufike ku-10 cm. Khona-ke kubalulekile ukufaka umanyolo we-mullein.

Ukulungiswa kwe-Mullein

Okokuqala, isisombululo sokusebenza silungisiwe. I-1/3 yomthamo igcwele umquba wezinkomo, 2/3 wanezelwa ngamanzi futhi uxube kahle. Ukuze ulungiselele i-mullein, ikhambi lokusebenza lihlanjululwa ngamanzi ngesilinganiso se-1:10.

Fennel. Ukutshala esiqhingini - amathiphu kubalimi

Ezincwadini ezihlukahlukene kunconywa ukuba kulandelwe ngokuphindaphindiwe. Ukutshalwa ngabalimi kubonise ezinye imiphumela. Ngama-cobs amhlophe, i-snow-white cobs ingcolile, umhlaba uhlala phakathi kwe-cuttings. Ukuze ugweme ukungcola kwe-fennel kudinga ukuvikelwa - cishe 20 cm ngesimo samabhodlela eplastiki amabili. Kungakhathaliseki ukuthi kuzwakale kangakanani, kodwa umkhuba ubonise isidingo "sezingubo" ezinjalo. Indandatho iyafakwa, kancane emhlabathini, esitshalweni ngaphambi kokugquma. Kunconywa ukuba ukondle ukukhushulwa kwe-mullein kabili phakathi nenkathi yokukhula futhi njalo uchithe i-fennel. Ukuhlakulela akuyona nzima kakhulu. Futhi umphumela uwukuthokozisa amahlathi ayo ehlobo, futhi ngekwindla amahle amhlophe ama-cobs aphethwe yiqhwa.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.