Fish obhakwe emikhonweni - ewusizo futhi esihlwabusayo!

Namuhla abantu abaningi bacabanga ukuthi uyenza kanjani ekudleni kwakho enempilo. Ngokwesibonelo, wonke umuntu uyazi ukuthi ukudla okuthosiwe luyingozi, ngenxa fat ngokweqile. Kodwa ukuba bangayeki ethosiwe ixazululwe ezimbalwa, ngoba inhlanzi abilisiwe noma inyama ayinayo ukunambitha. Enye elihle kakhulu ukubhaka ukudla kuhhavini. Ikakhulukazi uma ukusetshenziswa ezithakazelisa kangaka lo mshini njengoba emikhonweni wokubhaka.

Bhaka emikhonweni kungaba yini - inyama, imifino, inhlanzi, ngisho burger ne meatballs. Futhi ukudla ibhalwe ngaphandle amafutha wanezela, in juice ayo.

Ukuze kudayisa ekhishini ewusizo trifle njengoba emikhonweni wokubhaka, cishe kuzo zonke esitolo. Ngokuvamile, lokhu mkhiqizo has a "inkampani" ucwecwe, iphepha, ukudla, ifilimu kanye neminye imikhiqizo efanayo bayobhaka. Umkhono we ekhiqizwa izinkampani ezahlukene, ngakho intengo amasampula ezahlukene mikhiqizo ziyahlukahluka kakhulu.

Ngokubukeka, emkhonweni bayobhaka like a bag eside plastic, iphuma ibe umqulu. Ukusebenzisa uzodinga usike ucezu ubude oyifunayo, futhi ngemva kokugcwalisa imikhiqizo hose, ulungise elalivuliwe ohlangothini Ukugunda. hose Egcwele zingabekwa bhaka noma ezijulile ukuthosa epanini. Ukuhlinzeka umusi ashisayo, kubalulekile ibhoboze hose izikhathi eziningana phezu inaliti noma ngemfoloko.

Cabanga indlela ukupheka inhlanzi in emgodini. Okokuqala, ubhake emikhonweni kungaba iyiphi inhlanzi. Ungabeka izinhlanzi baliklasi lonkhe isidumbu (Yiqiniso, pre-asuse kusukela izikali viscera) kanye izingcezu la Carte. Ingasetshenziselwa bayobhaka nezibopho ngomumo, okuyinto edayiswa izinhlanzi ezitolo.

Ikakhulukazi izinhlanzi esihlwabusayo etholakala emkhonweni wokubhaka, imifino kuphekwe. Ngokwesibonelo, ungakwazi kubangele walleye. Hlanza izinhlanzi, ukugeza kahle futhi obsushivayut napkins. Usawoti kanye pepper ngaphakathi nangaphandle. Ukuze babele flavour piquant, ukubeka esiswini sakhe a garlic kancane luthuli kanye sprig of parsley.

Qoba imifino. Ngenxa yalesi isidlo ungasebenzisa amazambane, izaqathe, u-anyanisi nezinye nemifino. Kufanele nakanjani wengeze amakhambi fresh. imifino oqoshiwe kufanele uhlanganise futhi inkathi ngosawoti kanye pepper. Manje ukubeka imifino emkhonweni phezu okuholela yemifino 'umcamelo' ukubeka isidumbu walleye okulungiselelwe kanye ukuvala side evulekile iphakheji. Beka emikhonweni ezigcwele in a deep ukuthosa epanini, xhoxha ngokusebenzisa kobuso inaliti noma ngemfoloko, ukuze umusi sinda ngokukhululekile. Futhi ibekwe endaweni osuke usushisa kakade ukuba ezimbili kuhhavini engamakhulu degree ubhake amane nanhlanu imizuzu.

Ukususa isidlo esiphelele okuphuma kuhhavini, uthathe nge sikelo ingalo (lapha kubalulekile ukuba aqaphele ukuba ashise wena), futhi lapha sinawo omkhulu Ukudla isidlo - izinhlanzi ephekwe emikhonweni nge imifino, iphekwé juice ayo.

Futhi nangu kanjani ungakwazi ubhake mackerel emkhonweni. Okokuqala, akulungise ukudla. mackerel ababili sidinga izingcezu ezimbili isanqante, onion utamatisi, amazambane amathathu, ezintathu wezipuni imayonnaise, kanye ekhethekile isinongo ngoba inhlanzi usawoti okungena.

Fish ukuhlanza, geza ukukuthinta isinongo kahle. Uma ezifana izikebhe cha, mackerel kufanele kube usawoti kanye pepper ufafaze kalamula. Imifino ehlanzekile uthathe yizicucu kahle esikhulu. Ngokwesibonelo, amazambane naphakathi kwanele uthathe yizicucu ezine. Ngo imayonnaise engeza amakhambi oqoshiwe, ivuse, futhi le ngxube gcoba inhlanzi nemifino. Beka konke emkhonweni, ukudonsa emaphethelweni isiqeshana futhi ubeke Bhaka izinhlanzi kuhhavini imizuzu engamashumi amane. Khona-ke ukusika phezulu iphakethe futhi ushiye isidlo kuhhavini imizuzu eyishumi. Kulokhu, lo izinhlanzi wabhaka emkhonweni, uyobe uthole brown yegolide. mackerel Ready nemifino aphume ungene ipuleti bese uthele usoso, okuyinto kwamiswa inqubo of baking.

Omunye iresiphi ezithakazelisayo ukuthi akunakubangelwa esigabeni zezinhlanzi obhakwe emikhonweni, ebizwa ngokuthi i- salmon ezazigxishwe amakhowe. Omunye izinhlanzi enesisindo mayelana 800 amagremu kuzodinga cishe angamakhulu amathathu amagremu of amakhowe, anyanisi, a imayonnaise kancane, usawoti kanye seasonings ngoba inhlanzi.

Izinhlanzi zigezwe wageza. Amakhowe uthathe tincetu, kanye no-anyanisi - izindandatho uhhafu. Hlanganisa endishini amakhowe, anyanisi kanye imayonnaise. Fish deda ngaphakathi nangaphandle ngosawoti kanye nezinongo, bese inhlanganisela onion farshiruem isikhunta. Ibeka izinhlanzi ziphenduke emkhonweni, ukuvala onqenqemeni khulula futhi basakaza iphakethe okuholela bhaka. Bhaka kuze kwenziwe, kuzothatha imizuzu engamashumi amane. Uma ufuna ukuthola brown yegolide, udinga imizuzu engaba yishumi ngaphambi kokuphela bayobhaka overstrained emikhonweni phezulu. Zethu esiphundu futhi unempilo izinhlanzi eyayigcwele, wabhaka emkhonweni, ngomumo. Thina wayimboza isidlo futhi ushayele wonke umuntu etafuleni.