Isinkwa iresiphi ekhaya. isinkwa lisikiwe ekhaya

Isinkwa iresiphi, ekhaya-okulungiselelwe, uyazi yini wonke umuntu. Lena ngokuyinhloko ngenxa yokuthi umkhiqizo esinjalo cishe ongenawo. Phela, ungakwazi ngasiphi isikhathi ukuthenga esitolo. Nokho, izimfanelo ukunambitheka umkhiqizo uthenge sihluke kakhulu lokho izinkwa ikhophi eyodwa. Yingakho sinikeza ukubhaka isinkwa esimnandi lisikiwe ekhaya.

Lungiselela umkhiqizo kungaba ngezindlela ezahlukene. Sizokwenza ukwethula ezinye izindlela ethandwa kakhulu, ukuze ukwazi bayobhaka isinkwa sangempela.

Isinkwa ubisi okuzenzela: iresiphi ngokuvumelana GOST

Ngezinye izikhathi ufuna kusimangaze abangane nomndeni wakho ngoba ubuhle bayo Culinary. Nokho, Muffin evamile namaqebelengwane eziningi ukhathele. Kule ndaba, sinqume ukwethula kini isinyathelo ngesinyathelo recipe isinkwa. Ekhaya, ukubhaka umkhiqizo ngempela kalula. Yingakho-ke uzokwazi ukupheka, ngisho i-umpheki ongenalwazi.

Ngakho lokho imikhiqizo ezidingekayo ukwenza isinkwa esehla esiphundu lisikiwe? Isinkwa iresiphi, okuphekwe ekhaya, ezidinga ukusetshenziswa:

• ufulawa ezimhlophe kakolweni - mayelana 165 g (esetshenziselwa inhlama), mayelana 135 g (ukungezwa inhlama);
• amanzi afudumele ukuphuza - 85 ml (esetshenziselwa inhlama);
• imvubelo fresh - mayelana 3 g (esetshenziselwa inhlama);
• ubisi olufudumele inkomo (amafutha okusezingeni eliphezulu) - 70 ml (for inhlama);
• amancane-white noshukela - 12 g (isivivinyo);
• usawoti iodized - 4 g (for inhlama);
• amafutha yemifino - I-amgcobe ifomu;
• izinga imajarini - 10 g (isivivinyo).

senza phisa

Isinkwa iresiphi, ekhaya-Baked, ulula. Isinyathelo sokuqala siwukwenza phisa. Ukuze wenze lokhu, ufulawa ezimhlophe kakolweni ixubene imvubelo fresh, bese ufaka kuwo amanzi okuphuza elifudumele bese uxove nsuku sasivumela emaweni futhi iyunifomu. Kuleli fomu, kuyahlanganiswa ithawula ehlanzekile esilucwecwana ishiywa endaweni efudumele 4 h.

Ukulungiselela inhlama

Baton ekhaya, zokupheka zazo okwethulwa kulesi sihloko kulula pretty. Ngemva inhlama ibhalwe futhi sigcinwe ukushisa, ungenza ngohlaka batch. Ukuze wenze lokhu, usawoti iodized noshukela omhlophe siphela ku ubisi olufudumele ngokuphelele. Ingxube wafakwa wathela ngokucophelela singene emanzini phisa wasondela. Govuza izithako wanezela kubo ufulawa esele. Okuphuma kuyinto inhlama aminyene futhi eyohlobo. It ibhoboze imajarini esithambile ngalesosikhathi embula etafuleni futhi omile kahle wayixova izandla zakhe isimo bushelelezi.

Ukuze wenze ikhaya isinkwa kuhhavini (iresiphi kudinga ukusetshenziswa ubisi) isibe aluhlaza futhi ethambile, isisekelo embozwe ithawula ehlanzekile futhi ushiye in a 1.5 amahora efudumele.

Inqubo izihloko ukwakha

Izinkwa akhiwa kakhulu ukumane. Ngenxa yalesi ekhuphuka oparnoe inhlama ukusabalala etafuleni futhi yomile leyabantu izingxenye eziningana (3 noma 4). Ngaphezu kwalokho, ucezu iphuma elisekela okusaqanda ngayinye, bese ngobumnene ngadonsa onqenqemeni, ukuze ekugcineni Kwatholakala isikwele. Kusukela leli fomu umqulu Friend, okuyinto kamuva zisakazwa baking ephepheni. Ngo esilucwecwana lulwimi siphelile esinjalo embozwe ithawula bese uvumele ukuma imizuzu 20. Phakathi nalesi sikhathi isinkwa kuthatha isimo oyindilinga xaxa futhi ngokuphawulekayo anda ubukhulu.

Indlela ukubhaka?

Ngemva ukuchayeka iDemo SEMIS kubo ngomusa nokususa eligcotshisiwekuhovini baking sheet kanye afafazwe ngamanzi plain. Futhi phezu ngomkhiqizo ngamunye enze 4 notch skew ngommese obukhali. izinkwa Shaped ithumela kuhovini-evuthayo imizuzu engu-90. isinkwa okuzenzela kubhakwa ezingeni lokushisa 190 degrees. Kwaphela isigamu izinkwa ihora kukhona kamnandi, livundile futhi ezithambile.

isinkwa okuzenzela ukuba etafuleni

Ngemva izinkwa yobisi nezitini, basuke isuswe ngokucophelela kuhovini asuswe ishidi. imikhiqizo Little cool bahlabeka ku izingcezu ukushuba ezingekho ngaphezu 2 amasentimitha futhi sidla etafuleni ngesimo ukushisa.

Ngokuvamile, isinkwa ekhaya eyenziwe isinkwa lisikiwe betfulelwa itiye elimnandi, ibhotela nocezu ushizi. Nakuba abanye abalandeli khekhe bathanda ukulusebenzisa ngokuhlanganyela wesibili noma izitsha yokuqala ashisayo.

Delicious isinkwa okuzenzela indlela ukupheka? iresiphi

Kunezindlela eziningana ongakhetha kuzona ukupheka ekhaya isinkwa. Ngenhla sinikeze iresiphi usebenzisa nhlama ebilisiwe. Kodwa uma le ndlela kubonakala kakhulu eziyinkimbinkimbi, bese sinikeza inguqulo ukuxegiselwa. Sidinga:

• amanzi okuphuza efudumele - mayelana 700 ml;
• Khanyisa ufulawa kakolweni - 1.5 kg (engeza uyazikhethela),
• imvubelo fresh zithutha - 5 g;
• ushukela esihle emhlophe - 8 g;
• usawoti - ingcosana enkulu (wasebenzisa ukunambitha);
• amafutha yemifino (lisetshenziswe ngaphandle Iphunga) - I-amgcobe fomu.

Mesim imvubelo inhlama

Indlela yokwenza okuzenzela isinkwa lisikiwe? Step by step recipe kudinga ukusetshenziswa inombolo encane izingxenye elula futhi lutholakale kalula.

Ngaphambi ubhake okumnandi umkhiqizo okuzenzela kuhhavini, kubalulekile ukuba xova base nemvubelo. Ukuze wenze lokhu, thatha endishini enkulu uwathele amanzi afudumele ukuphuza. It buhlanjululwe ushukela nosawoti ngalesosikhathi embula imvubelo fresh okusanhlamvu. Ukuze bona vzbuhli, ingxube wafakwa kwesokunxele eceleni for ¼ ihora. Ngemva kwalokho, isitsha kancane kancane engeza ufulawa sifted.

Futhi nokunwebeka eyohlobo inhlama wayixova, kuyahlanganiswa ithawula ehlanzekile ibekwe endaweni efudumele imizuzu engaba ngu-90. angu-1.5 isisekelo Kufanele andise emqulwini izikhathi eziningana. Kulokhu, kutuswa ukuba izandla njalo kushintshile.

By the way, ngesikhathi Ningahlangani inhlama nemvubelo ungakwazi ukwengeza inani elincane kakolweni bran. Kulokhu, uzoba isinkwa ewusizo kakhulu futhi esihlwabusayo.

Owenza imikhiqizo

Kukhona ngempela izindlela ezimbalwa ezahlukene ukwakha ikhaya isinkwa. I version zakudala seyenziwe iresiphi lokuqala. Kodwa uma ungafuni ukuthi unikezele ngezinsizakalo isisekelo ke bayobhaka kunconywa ukusebenzisa ekhethekile obukhulu aluminium isikhunta.

Ngemva inhlama nemvubelo ukumisa ngokwabo ngesikhathi sokushisa, kwathiwa ihlukaniswe yaba izingxenye ezimbili alinganayo futhi basakaze esitsheni akhethekile, owagcoba ngamafutha zemifino. Kulesi uhlaka kutuswa indawo ukuze akazange afinyelele emaphethelweni iziqukathi (kumelwe kube ngamasentimitha amane kuya kwamahlanu).

Beka inhlama ibe isikhunta, kufanele ashiye efudumele yabo imizuzu engamashumi amane - amahlanu. Phakathi nalesi sikhathi, isisekelo uyovuka futhi cishe ugcwalise izitsha. Ngemva kwalokho-ke uthunyelwa kuhovini pre-evuthayo. Kusengaphambili phezu imikhiqizo kungenziwa ukusikeka esiphambanweni.

Ikhaya Bhaka isinkwa Kunconywa ihora elilodwa ngesikhathi degrees 200. Ngesikhathi esifanayo kufanele kube kamnandi, soft futhi aluhlaza kakhulu.

isinkwa okuzenzela ukuba etafuleni

Ilungiselela isinkwa lisikiwe kuhhavini, kufanele zisuswe ngokucophelela kusukela isikhunta futhi begcoba ashisayo ibhotela. Ngemva kwalokho, crispy nesinkwa elimnandi kumele uthathe yizicucu futhi amalungu akhona omkhaya, kanye itiye noma yikuphi ukudla.

Ngokungafani umagazini ekhaya isinkwa amile sikhuntile ngokushesha. Kule ndaba, kunconywa ukudla ngezinsuku zokuqala ezimbili. encane enjalo yokuphila eshalofini ngenxa yokuntuleka izithasiselo ehlukahlukene.

Kufinyeta

Njengoba ubona, inqubo yokwenza okuzenzela isinkwa lisikiwe akuthathi umzamo omkhulu, futhi ayidingi izithako eziningi. Uma ufuna ukuthola okuningi okunama-kilojoule amaningi amakhekhe namabhanisi, isisekelo kufanele olunye engeza bhotela noma sashintsha ibhotela, futhi ushukela kancane ngaphezulu. Ngaphezu kwalokho, inhlama bavame bran ezihlukahlukene, izithelo candied, amantongomane izithelo ezomisiwe. Bona isinkwa kuyinto esihlwabusayo kakhulu futhi okunomsoco. Bon appétit!