Umqulu osheshayo wemizuzu emihlanu: zokupheka

Roll imizuzu emihlanu ukupheka ngempela ngempela. Into esemqoka ukukwenza ngokushesha futhi ngokuqinile ngokwemithi. Kuphela kuleli cala uzothola ama-pastries amnandi futhi amancane, angeke ube nehloni ukuhambisa ngisho nasetafuleni lokugubha.

Senza ibhasikidi ngokushesha ngemizuzu emihlanu

Umsikazi ngamunye kufanele akwazi ukupheka ukudla okumnandi nokumnandi. Ngeshwa, akuwona wonke owesifazane onamakhono anjalo okucubungula. Ngakho-ke, ukuqala ukufunda ukupheka ukudla okumnandi okuzenzela kufanele kube into elula.

Namuhla sizokutshela indlela yokwenza ibhasikidi ngokusheshisa emizuzwini emihlanu. Kumele kuphawulwe masinyane ukuthi le dessert enhle kakhulu futhi enamandla kakhulu. Ungakhetha ukugcwalisa ngakho ngokuqonda kwakho. Abaningi besifazane basebenzisa ubisi oluphekiwe obilisiwe. Futhi uqhube imizuzu emihlanu ingasetshenziswa nge-jamberry jam, i- apple jam, i- plum jam kanye namanye amaswidi. Into eyinhloko ukuthi akuzona amanzi amaningi. Uma kungenjalo, ukugcwaliswa konke kuzogeleza.

Yiziphi izithako esizodinga ukwenza umqulu ngemizuzu emihlanu? Ochwepheshe abanokuhlangenwe nakho kwezolimo bathi lokhu kudla okumnandi kakhulu kusuka:

• Amaqanda inkukhu enkulu - izicucu ezintathu;
• Ufulawa wekolweni okhanyayo - izinkezo ezinhlanu ezinkulu;
• Ubisi lobisi - izinkezo ezinhlanu ezinkulu;
• Ushukela we-beetroot encane - izinkezo ezinhlanu ezinkulu;
• I-soda (i-hydrated) - 1/3 yekhasi le-dessert;
• Usawoti evamile - i-pinch engu-1;
• Ukugcwaliswa ngendlela yobisi obisiwe abilisiwe - sebenzisa ukunambitha.

Yenza inhlama yebhisikidi ibe ngumqulu

Ukupheka itiye emizuzwini emihlanu kumele kuphekwe ngokushesha kakhulu. Okokuqala udinga ukuxuba isisekelo. Ukwenza lokhu, amaqanda enkukhu ashaywa ngemfoloko (izikhupha kanye namaprotheni ndawonye). Ngokulandelayo kubo bangene ushukela, usawoti ovamile, ufulawa okhanyayo nobisi powder. Ukuxuba zonke izithako, bafaka ithebula le-soda, elicishwa yinoma yimuphi umkhiqizo owenziwe kahle (isibonelo, ijusi lemon, uviniga, i-kefir, ukhilimu omuncu, njll).

Bhaka dessert kuhhavini

Roll imizuzu engu-5 kufanele iphekwe kuphela kuhhavini elifudumele (kuze kube yizi-250 degrees). Ukuze wenze lokhu, sebenzisa i-pan, ehlanganiswe nephepha lesikhumba noma oyile.

Ngokulinganayo isakaza inhlama kufomu lonke, ithunyelwa kuhhavini. Ukuphathwa okunjalo kulungiselelwe imizuzu emihlanu. Kulolu cala, kufanele kube lukhuni, luthambile futhi luhle.

Ungayakha kanjani i-dessert ngobisi oluncibilikile?

Yakha i-dessert ngombuzo ngokushesha kakhulu. Ibhisikidi elungiselelwe ikhishwa kuhhavini, bese isuswa ngokushesha ngobisi obisiwe abilisiwe (ngakwesokudla ekhasini lokubhaka). Okulandelayo, umkhiqizo uhlelwe kahle ube ngumqulu oqinile. Uma unciphisa nale nqubo, ibhisikidi izopholisa phansi futhi konke kuzokwenziwa.

Lungisa ukuhlinzekwa kokuhamba okuzenzela itiye

Ngokushesha nje lapho kuhlanganiswa umqulu oqoshiwe owakhuphuka, ubeka ebhodini lokusika futhi amaphethelo angalingani aqedwe ngokucophelela. Khona-ke ifakwa esitokisini esicwecwe futhi ngokushesha ifafazwe ngenhlanganisela eyenziwe nge-cocoa ne-powder.

Ngaphambi kokuba usebenzise i-dessert enjalo itiye, kufanele ikhohliwe (kungakapheli ihora). Phakathi nalesi sikhathi, umqulu uzoba nesikhathi sokuqonda, ube mnandi futhi ujabule.

Roll imizuzu engu-5: iresiphi (nge-jam)

Njengoba kukhonjisiwe ngenhla, i-dessert enombuzo ingalungiswa ngezindlela ezihlukahlukene. Ufunde ukufaka umqulu nge-herring ebilisiwe. Manje sizokutshela ukuthi kufanele kwenziwe kanjani isidlo esinjalo ngokusebenzisa i-apple jam ebanzi.

Ngakho-ke, umqulu osheshayo wamaminithi angu-5 udinga ukusebenzisa:

• Ufulawa wokhula uhlungwa - 1 indebe;
• Amaqanda amasha ezinkukhu ngobukhulu obuphakathi - 2 ama-pcs;
• I-margarine emhlophe noma ibhotela - 100 g;
• Ubisi obuncitshisiwe abuhlungu - 1 imbiza;
• I-powder yokubhaka - i-10-11 g;
• Ijubane likhulu kakhulu ngokwendlela yakho;
• Ushukela omanzi - ngokuqonda kwakho.

Inqubo yokulungiselela isisekelo

Ukwenza umdwebo omuhle owenziwe ekhaya uhle kakhulu futhi unethenda, kufanele usebenzise kuphela imikhiqizo ethile eyenza ibhisikidi ibe yinto ethambile. Uma usebenzisa ezinye izingxenye, emva kokupheka ishidi lesisekelo ngeke ukwazi ukusimboza, njengoba kuzokwenziwa.

Emva kokulungiselela zonke izithako ezidingekayo ze-dessert esheshayo, kufanele uvula ngokushesha kuhhavini, ubeke izinga lokushisa nge-220 degrees. Futhi, kuyadingeka ukuthi uthumele i-tray yokubhaka (yokushisa), okudingeka ukuthi ifakwe ngephepha lesikhumba noma oyile.

Ngesikhathi ihhavini lifudumala, lungiselela inhlama. Ukuze wenze lokhu, ubisi oluncibilikisiwe olungenakushiswa lithelelwa esitsheni esijulile, bese kuthi amaqanda inkukhu aphule lapho. Ukuxuba izithako, zengezwe emafutheni ase-pre-melted namafutha aphelile. Ngalesi fomu, izithako zishaywa nge-mixer noma nge-corolla kuze kufike isimo esimnandi (imizuzu emithathu).

Ngemva kokuthola ubuningi obukhulu, ufulawa kanye ne-baking powder kukhona okunye okuthunyelwe kulo. Ngaphezu kwalokho, imikhiqizo iphazamisa isimo sombuso. Ngenxa yalokho, kufanele uthole inhlama efana ne-pancake.

Inqubo yokubhaka isisekelo somqulu

Bhaka isisekelo semikhakha eyenziwe ekhaya njengoba kuchazwe ku-iresiphi yokuqala. Ukuze wenze lokhu, wonke umhlaba oshisayo uthululwa epanini elishisiwe kakade. Ukuphunga inhlama, ithunyelwa kuhhavini imizuzu engu-5-8. Ibhisikidi kufanele ibhaliswe kahle, noma kunjalo, ayikwazi ukucinywa. Uma kungenjalo, uma kuhlungwe, kuzophulwa.

Ungakha kanjani umqulu?

Into esemqoka ekulungiseleleni le dessert ngesivinini. Ngokushesha okuphekwe ibhisikidi ngokushesha kususwe kuhhavini bese kugoba ubuso bayo nge jam obukhulu apula. Kulesi simo, imigomo yesisekelo kufanele igwenywe.

Ngemva kokuba enze izinyathelo ezichazwe, ishidi lehlama elibhakabhaka ligoqwe nge-roll encane, bese libekwe esitsheni ngesigxobo phansi. Ngokushesha nje lapho i-dessert ipholile, izingxenye zayo ezisemuva ziyanqunywa kahle. Lokhu kwenziwa ukuze umqulu ube mnandi futhi ngisho.

Ungabonisa kanjani isidlo sokuzenzela esetheni lomndeni?

Kunezindlela eziningi zokuhlobisa i-dessert ngombuzo. Abanye abesimame bavele bawugcobe nge-sugar powder, bese betha izicucu ngobukhulu obufinyelela ku-1.5 cm futhi bakhonza etafuleni. Sincoma ngokwehlukana ukulungisa icing ye-chocolate futhi simboze ngendwangu encane. Ungasebenzisa futhi izinhlobo ezihlukahlukene ze-confectionery powders.