Okubhakabhaka okuphekwe ngobisi obilisiwe obilisiwe: izici zokupheka, zokupheka nokubuyekezwa

Ukubhaka ngobisi obilisiwe obilisiwe kubonakala kube mnandi kakhulu futhi kunamakha. Uthandwa ngokufanayo ngabantu abadala nabantwana. Ilungiselelwe masinyane futhi imane, ngakho-ke ithola impumelelo enkulu phakathi kwabendlukazi basekhaya. Esihlokweni samanje, uzothola izinketho eziningana ezithakazelisayo ze-dessert ezinjalo.

Ulwazi jikelele

Ekuphekeni kwanamuhla, kunezindlela zokupheka eziningi zokubhaka ngobisi obilisiwe obilisiwe. Lo mkhiqizo omnandi usetshenziselwa ukuwenza amabhisikidi, amaqebelengwane, imiqulu kanye namaqebelengwane. Kungathengwa kakade kwifomu eliphekwe. Kodwa okumnandi okwedlulele kuyisidlo esenziwe ekhaya.

Isikhathi sokupheka sincike kokuqukethwe kwamafutha omkhiqizo. Okuphakeme kwalesi sibalo, kuzodingeka kube isikhathi eside ukugcina ubisi oluncibilikile esitofu. Ngakho-ke, umkhiqizo onamafutha we-8% uzobe ulungele kuhhafu noma amahora amabili. Imbiza evaliwe yobisi ephuziwe ifakwe epanini bese ichitheka ngamanzi ukuze uketshezi lufake ngokuphelele. Khona-ke umkhumbi uthunyelwa esitofu bese uvula umlilo. Ngokushesha nje lapho amathumba amanzi, i-valve ye-burner ihlaselwa okungenani futhi isikhathi sibhaliwe.

Kubalulekile ukuqinisekisa ukuthi konke oketshezi akukhipha amanzi epanini. Uma kunesidingo, amanzi ashisayo ayengezwa lapho. Ngemuva kwamahora ambalwa, umlilo uvaliwe, ulinde amabhange ukupholisa ngokugcwele, futhi ngemva nje kokuba ubisi oluncibilikile obilisiwe lusetshenziselwa injongo yalo ehlosiwe.

Ikhekhe ngaphandle kokubhaka ngobisi obilisiwe obilisiwe

Le dessert enomnandi iyathandeka ngoba ayidingi ukwelashwa okushisa. Yonke imikhiqizo edingekayo ekulungiseleleni yayo ingathengwa ngaphandle kwezinkinga kunoma yisiphi isitolo samanje. Kulokhu, uzodinga:

• Amagremu angu-600 wekhukhi encane.
• Ubisi oluphekwe yibhange.
• Ingilazi yamakhekhe amafutha.
• Iphakethe lamafutha amahle.
• Ingilazi yanoma yimaphi amantongomane aqoshiwe.

Ibhotela elincane elihlanganisiwe lihlanganiswe nobisi oluncibilikile futhi luxubene kuze kube bushelelezi. Esikhathini esiswini esiwumphumela sijojowe ngamafutha ayisikhilimu futhi sishaywa umxube. Ngemuva kwalokhu, amantongomane agwetshiwe ngaphambili athululelwa esitsheni ngenhlanganisela elandelayo. Lapho, futhi, thumela amakhukhi, adilizwe amaqabunga amancane kakhulu. Konke lokhu kuxubene ne-spoon, kufakwe esitokisini se-volumetric, i-rammed, ehlanganiswe ifilimu yokudla futhi ihlanzwa esiqandisini. Ngemuva kwamahora ambalwa, i-dessert iyasuswa, iphendukele phansi, ihlotshiswe nge-tshokoleti egayiwe noma izingcezu zezithelo bese ibhakwa itiye.

I-cheesecake ngaphandle kokubhaka nge-abisi abilisiwe abilisiwe

Dessert, ephekwe ngokusho kobuchwepheshe obuchazwe ngezansi, ngokujabula okufanayo kudla bobabili abadala nabantwana. Iqukethe imikhiqizo elula futhi efinyeleleka kalula, iningi layo liyizo zonke izindlu. Ngaphambi kokwenza i-cheesecake enjalo, hlola ukuthi ususondele:

• 300 amagremu obisi obisiwe abilisiwe.
• 0.160 kg ibhotela.
• Ama-250 amagremu wekhukhi encane.
• Ama-milliliters angu-70 amanzi.
• 30 amagremu we-gelatin.
• A ambalwa walnuts.
• 750 amagremu we-cottage shizi.
• I-chocolate crumb.

Amakhukhi ahlanganiswe nama-cookies kanye nomhlabathi nge-blender noma pin pining. Ku-crumb eholela ekungezeni ibhotela elicibilikile. Konke okuxubene kakhulu, usakaze phansi phansi ifomu elihlanganiswe ngesikhumba, futhi uhlanza esiqandisini.

I-gelatin ichitheka emanzini abandayo, futhi emva kwehafu yehora itshisa kancane futhi ithululelwe ingxube ye-cottage ushizi nobisi obilisiwe obilisiwe. Konke lokhu kukhonjiswe kuma-cookie efriziwe bese ubuyela esiqandisini. Ngemuva kwamahora ambalwa, i-dessert ihlotshiswe nge-chocolate chips futhi ikhonjwe itiye.

Amantongomane

Leli bhakede elinobisi oluncibilikile obilisiwe lijwayele abaningi bethu kusukela ebuntwaneni bokuqala. Kwakuvame ukulungiselelwa omama nabakhulukazi. Ukwenza le dessert okumnandi yokwenza, uzodinga:

• Izibuko ezimbalwa zefulawa likakolweni.
• Iphakethe lebhotela.
• 1/3 indebe ushukela nesitashi.
• ½ isipuni se-soda.
• Pair of amaqanda inkukhu.
• Ubisi oluphekwe yibhange.

Amaqanda aphethwe ushukela, ahlanganiswe ibhotela elithambile kanye ne-soda hydrated. Konke kuhlangene kahle kuze kutholakale ukufana okufanayo. Esikhathini mass okuholela kancane kancane wathela ufulawa sifted kanye isitashi. Inhlama epulasitiki etholakalayo egcinwe esiqandisini cishe ihora.

Ukuze ulungise leli bhakede ngobisi obilisiwe obilisiwe, i-hazelnut ekhethekile iyodingeka. Okokuqala, ishisa phezu kwesitofu, bese isilisiwe ngamafutha ahlanzekile bese igcwele izingcezu zenhlama. Ama-half of Ready amalungiselelo agcwele ubisi oluncibilikile obilisiwe, ahlangane nomunye futhi asakaze epulangwe elihle. Bese bathunyelwa esiqandisini, futhi emva kwamahora ambalwa bakhonzwa etafuleni.

Amaqebelengwane ngokugxila

Le dessert enhle eyenziwe ngokwenza kube yinto enhle ekuphuzeni itiye lomndeni. Ilungiselelwe ngokusobala ukuthi noma yimuphi umuntu omusha angakwazi ukubhekana nalo msebenzi kalula. Ukuze wenze i-batch efanayo nobisi oluncibilikile obilisiwe, bhekani kusengaphambili ukuthi kukhona yini endlini yakho:

• 240 amagremu kafulawa wekolweni.
• Ubisi lweklabhu lwenkomo.
• Amamitha ayizigidi ezingu-200 eoli elicwengileko.
• Amaqanda amasha enkukhu.
• 80 amagremu ushukela.
• 1.5 amathisipuni ukupheka powder.
• ½ kungaba ngamabele abilisiwe abilisiwe.
• Usawoti kanye ne-vanillin.

Amaqanda ashaywa ngoshukela, bese ehlanganiswa namafutha yemifino. Konke lokhu kuthululwa futhi kuthululwa ubisi. Ukupheka okufakiwe, i-vanillin ne-baking powder kancane kancane kuthunyelwa emanzini avelayo. Konke kahle kuxoxwe ukuba kufane futhi kukhishwe zibe isikhunta. Phakathi nendawo yonke ikhekhe elizayo libekwe ubisi oluncibilikile obilisiwe. Phezulu, engeza inhlama encane futhi uthumele isikhunta kuhhavini. Bhaka imikhiqizo ekushiseni okujwayelekile cishe cishe isigamu sehora. Uma ufisa, i-dessert iyafafazwa ushukela oluyimpuphu.

Amapulangwe

Ngokusho kobuchwepheshe obuchazwe ngezansi, kutholakala amakhekhe amnandi kakhulu anobisi obomvu abilisiwe. Kuhle ukuthi inqubo yokuyilungisa ayithathi isikhathi esiningi nemizamo. Ukuze wenze i-dessert efanayo, uzodinga:

• Ukupakishwa kwe-puff pastry.
• Ubisi oluphekwe yibhange.
• I-flour in / s kanye noshukela oluyimpuphu.

Inhlama enqanyuliwe isakazeka etafuleni ekhishini, ihlanganiswe ngendwangu encane futhi inqamule cishe amathantathu alinganayo. Ngengxenye ebanzi ngayinye yazo isakaze ubisi oluphefumulayo obilisiwe bese uhlunga ngokucophelela, unikeza uhlobo lwezinhlamvu. Imikhiqizo eqeda ukuphela kwayo ifakwa ebhodini lokubhaka bese efakwa kuhhavini. Ukukhiqiza imikhiqizo ngamadridi angamakhulu amabili cishe imizuzu engamashumi amabili. Bese bafafaza ushukela oluyimpuphu bese bekhonza itiye.

I-Cottage cheese rolls

Leli bhakede elinobisi oluncibilikile obilisiwe liphendulela kakhulu futhi lithinta kakhulu emlonyeni. Ukuze uzilungiselele uzodinga imikhiqizo elula kakhulu, phakathi kwayo:

• 100 amagremu of fresh cottage shizi.
• I-pack ye-½ yegargarine enhle.
• 100 amagremu ushukela.
• 1.5 izinkomishi zofulawa wekolweni.
• Ingcosana ye-soda.
• Ubisi oluphekwe yibhange.
• Vanillin nama-walnuts.

Ikhekhe le-cottage cheese elimanzi lihlanganiswe negargarine noshukela, bese lihlutshwa kahle. Esikhathini esiswini esiwumphumela siphumelela i-slaked soda, ufulawa nokuxuba. Inhlama ephumela kubeka efrijini. Ingxenye yehora kamuva ihlukaniswe ngesigamu, ihlanganiswe ibe yimbuthano encane futhi ibe nezinhlaka eziyisishiyagalombili ezilinganayo. Ezingxenyeni eziningi zezintathu ezintathu zenziwe ubisi oluphekiwe obilisiwe, ufafaze amantongomane aqoshiwe futhi afake ama-bagels. Bhaka imikhiqizo ekushiseni okujwayelekile mayelana nekota yesigamu.

Izibuyekezo ze-Hostess

Ochwepheshe abaningi abanolwazi lwe-Culinary baqinisekisa ukuthi ubisi olunamanzi obilisiwe luyoba yisisekelo esihle kakhulu sokudonswa ekhaya. Ihlanganiswe ngokugcwele nemikhiqizo ye-curd nanoma yimaphi amafishi. I-cream, eyilungisiwe kusuka ebisi obisiwe abilisiwe, ehlwithwe nge-bhotela elingavumelekile, ngokuvamile lisetshenziselwa ukugcoba amaqebelengwane e-biscuit, kanye nokugcwalisa amashubhu nama-nut. Kuvame ukuphuthelwa ngama-rolls, waffles namaqebelengwane.

Ikakhulukazi ethandwayo nabesifazane abafuywayo abapheka ngamabele abilisiwe abilisiwe ngaphandle kokubhaka. Njengomthetho, ukulungiswa kwama-dessert anjalo akudingi isikhathi esiningi nomzamo. Futhi umphumela ngokuvamile udlula ngisho nokulindela okukhulu.