Indlela ukupheka i omelet eziphuma kuso? Recipe ne isoseji nezincazelo zayo ezihlukahlukene

Abantu abaningi ukupheka i omelet epanini. Recipe ne isoseji - ethandwa kakhulu kwazo zonke ezaziwayo ekuphekeni. Noma kunjalo, kukhona izinketho eziningi ezithakazelisayo ekuwulungiseleleni. Ngokwesibonelo, cabangela ezinye zazo.

imvilophi elimnandi

Omelette - isidlo French. Ekuqaleni, ngokuvumelana iresiphi, akufanele ukwethula enye into ngaphandle amaqanda. Ngokuhamba kwesikhathi, ukulungiselela ukudla ubuchwepheshe siguqule kancane. Phakathi yezingxenye ozikhethela kwakukhona amanzi, ubisi, ufulawa, ngisho imikhiqizo inyama. Ngaphezu kwalokho, kwanqunywa ukuba unikezele umkhiqizo osuphelile ngesimo amashubhu noma ugoba emkhatsini eFrance. Namanje upheka ngokuvamile ukulungiselela i omelet epanini. Recipe ne isoseji elula, kodwa uma ufuna into kancane xaxa ezithakazelisayo, kungaba umphelelisi sauce isidlo sokuqala. Ngakho kungaba okungaguquguquki nge cuisine wezwe lapho edala.

Noma yimuphi wekhaya kungaba apheke Omelette ikhaya epanini ukuthosa. Sausage iresiphi kudinga mikhiqizo elandelayo:

• amaqanda 3,
• omunye isipuni amanzi ukhilimu omuncu,
• 50 amagremu ayi kuphekwe (noma ham)
• usawoti,
• amathisipuni amabili zibe nezinhlamvu lwesinaphi French futhi amafutha zemifino.

Indlela ukulungiswa izitsha elula:

1. Okokuqala udinga ukusika isoseji - emapheshana, cubes noma tincetu nje round kusukela lonke isinkwa.
2. Beat amaqanda ngamanzi.
3. Amafutha batheleka pan ne nokushisa kahle ngomlilo.
4. Thela washaywa amaqanda mass ukwenza isitsha ilangabi ezincane bayigubungele nge lid.
5. Uma ingxube kuyinto sokudonsa kancane, Fluff ke ukhilimu omuncu kanye lwesinaphi.
6. Ngakolunye uhlangothi isoseji ukubola, bese alisibekele ngesiwombe sesibili.

Ngemva 2-3 imizuzu uzolunga ngoba epanini okumnandi omelet. Recipe ne isoseji - Nakho ukuchazwa yimpumelelo kakhulu version zakudala izitsha abadumile.

version lula

Ekuphileni kwansuku zonke, abantu akuvamile abanamathela ngezindinganiso ezithile. Wonke umuntu uzama ngendlela yabo ukupheka i omelet ne isoseji. Recipe (kuso, lokhu dish iphekwe kaningi, kodwa abavunyelwe ukuba ulinge futhi) ziyahlukahluka. Ake sibheke le ndlela. Sidinga suite elandelayo imikhiqizo:

• amaqanda 3,
• 20 igremu ibhotela,
• 1 u-anyanisi,
• isigamu inkomishi yobisi,
• usawoti kancane,
• amagremu 100 isoseji,
• a pepper kancane.

Lungisa isidlo kuyoba kanje:

1. Sausage kanye no-anyanisi uthathe yizicucu amancane nomaphi, bese kancane Fry kwabo ibhotela epanini. Akubalulekile ukuba bavume ukuthi kukhona uqweqwe on imikhiqizo. Thina kuphela kudingeka uzinike efudumele kancane futhi uzibixe flavour nomunye.
2. Endaweni ehlukile, phehla ubisi ne amaqanda nosawoti. Ungasebenzisa mixer noma uthatha phehla abavamile.
3. Ingxube kwaphumela is batheleka pan, afafaze konke nge-pepper, ikhava bese ushiye imizuzu embalwa.

Umphumela uyovela omelet esiphelele ne isoseji. Indlela epanini ukuthosa, ngokusho kongoti, kwenza kube nokwenzeka ukuba uthole nice uqweqwe isici. Lokhu dish sizobukeka sisihle phezu plate, uma kancane abafafazwe amakhambi oqoshiwe.

emoyeni isidlo

Kwamanye amazwe aseYurophu elungiselela omelet obukhethekile isoseji (iresiphi kuso). Lush futhi esihlwabusayo, e-Italy ubizwa ngokuthi frittata, kanti eSpain - i-tortilla. Ungazama ekhaya ukuze Ulungisa itafula ngendlela efanayo.

Kuze kube yimanje, kufanele sibe ku-desktop:

• amaqanda 4,
• amagremu 100 isoseji,
• onion,
• usawoti,
• utamatisi,
• kancane pepper kanye bay leaf.

Ngokusho ubuchwepheshe izinyathelo ezilandelayo kumele ngokulandelana kwenziwe:

1. Okokuqala, kumelwe uphehle beat amaqanda. Lokho mass Ubuyisé a aluhlaza, isikhuphasha nomhlophe Kunconywa ukuba aphathe eceleni, bese ukuhlanganisa ndawonye.
2. Engeza ubisi kancane. Ungasebenzisa futhi i-yogurt noma ukhilimu omuncu.
3. Esikhathini pan amafutha gazinga nepepper onion namasoseji.
4. Engeza utamatisi oqoshiwe.
5. Thela amaqanda imikhiqizo ngxube umpheki, embozwe, kuze okuqukethwe baba ayazika.

Imiphumela iba yinhlanganisela yokukhandleka omelet emangalisayo ne isoseji (iresiphi kuso). Lush nokuningi umkhiqizo ithenda ingatholakala, uma ubeke pan kuhhavini imizuzu 7-10. Ngale ndlela-ke uyakwazi ukufeza umphumela esiphezulu.

Phuthuma

Abaningi bakholelwa ukuthi ibhulakufesi kungcono kakhulu ukwenza omelet ezisheshayo namasoseji. Recipe (epanini imifino kanye eziningi ezinohlaza, isidlo esihlwabusayo kakhulu) ukuthi kwezinye izincwadi zokupheka ngokuthi "French."

Imikhiqizo elandelayo kuyoba kudingeke ukuba ogulayo:

• inkomishi kwesigamu ubisi,
• amaqanda 4,
• 2 ukhukhamba,
• 450 amagremu ayi kuphekwe,
• imifino, futhi noma iyiphi isinongo.

Lungisa isidlo kalula kakhulu:

1. Okokuqala okudingeka mix amaqanda ne ubisi.
2. Ngokulandelayo, fake usike ikhukhamba ne isoseji ufafaze kubo ekhethelwe lolu isinongo.
3. Engeza amakhambi uhlanganise kahle.
4. mass eliphekiwe wathela ungene pan eshubile.

Ngokwezwi nezwi igama elithi kumaminithi kamuva, sizokwazi ukusakaza Omelette ungene ipuleti niwudle ubumnandi. Indlela enhle ngoba ayidingi yokuwugazinga imikhiqizo Lesisemkhatsini ngabanye. Konke kwenziwa ngesikhathi esisodwa, esisodwa. Lokhu kungaba ngokuphawulekayo ukunciphisa isikhathi ukupheka, okuyinto ebaluleke kakhulu ekuseni, lapho abantu ngokuvamile ezisheshayo ukusebenza.