Lungiselela marinade ngoba ingulube kuhhavini

Kufanele ukuthi kebab, ebaswe ngamalahle, has ukunambitheka kwalo siqu eliyingqayizivele. Kodwa kukhona elikhuhluziwe inyama, wabhaka kuhhavini. Kulokhu, omunye amaphuzu abalulekile ukuthi unayo zokuyithambisa lesifanele ke. Zikhona ongakhetha eziningi zendlela ukulungiselela marinade ngoba ingulube kuhhavini. Ake sicabangele incazelo enemininingwane ezinye zazo.

Kuyamangalisa namanzi etholwe inyama nezitini, marinade isetshenziswa utamatisi unama. Ukupheka ke uzodinga mayelana 200 amagremu pasta (uma uthatha ekhaya utamatisi, singasijabulela ithathe isikhathi esijana kunazo). Ingulube uthathe izingxenye izingcezu, ukubeka endishini ejulile. Wabeka phezulu ehlutshiwe asikiwe onion rings. Zonke anosawoti, engeza izinongo (lapha kungenzeka ukuba ukhethe ukunambitheka yakho). Lokhu ayethela utamatisi kanye inyama kusala marinate. Ukuze le ndlela ngokwanele ukubamba yengulube pickled ekamelweni lokushisa amahora mayelana 3-4. Ngemva kwalokho izingcezu ahlukaniswe on skewers ekhethekile, ezibekwe phezu bhaka, ucwecwe kwaleso esibekiwe, esinguJesu kancane bazithela amafutha sunflower nabanye futhi wathumela kuJehowashi ingxenye yehora kuhhavini, izinga lokushisa kufanele sifinyelele 180 degrees. Ukulungela inyama, ungabheka ukusika nocezu kusukela okumele ageleze juice ecacile kuphela ke. Lokhu marinade ngoba ingulube kuhhavini, naphezu alula sobala lapho kulungiselelwa lokhu, ukunika imiphumela ephawulekayo - inyama elungisiwe futhi flavorful, okungase bephethe okufanayo utamatisi sauce.

Ungasebenzisa iresiphi elandelayo hhayi nje ngobe kutawutfutfukisa yengulube, kodwa futhi njengendlela marinade ngoba duck kuhhavini (inyoni is best uthathe yizicucu amancane). Endishini encane, uhlanganise 4 wezipuni soy sauce nge isipuni uju (kangcono ukuthatha ketshezi). Lapha-ke kuthululwe oluhlaza futhi ibekwe isibambo ngokusebenzisa cindezela garlic. Inyama, uthathe yizicucu ezifanele, wafaka ngoplastiki, elithululelwa kanye marinade. Kuwufanele kancane nithintithe isikhwama ngokulinganayo ukusabalalisa ketshezi phezu zonke izingcezu, bese zisuswe isidlo efrijini amahora ambalwa (kungenzeka ukugcina inyama marinade, nokuningi emini). Ekupheleni isikhathi esidingekayo weft esuswa iphakethe, zibekwe ucwecwe noma emikhonweni wokubhaka, engeza anyanisi, wakufaka kuhhavini. Uma usebenzisa i-hose, kufanele ibhoboze ngemfoloko noma ummese ezindaweni eziningana. Futhi, ungakwazi ukufaka inyama ukunquma zibe emapheshana izaqathe noma amazambane amancane amasha, engahashazanga ngaphansi kwamanzi agobhozayo is eyanele, hhayi ehlutshiwe.

marinade ezilandelayo yengulube kungenziwa kuphekwe kuhhavini ne ukwengeza isoya sauce okungase kalula sithathelwe indawo kube newayini noma olunye uphuzo oludakayo, e sherry ethile noma brandy. Chop onion rings, ugarliki - izingxenye naphakathi. Garlic kanye anyanisi kunezelwa isitsha. Lokhu ihumusha 5 wezipuni soy sauce, 3 wezipuni amafutha yemifino, yengezwe ingcosana usawoti, spoon ushukela, pepper, bay ishiya ambalwa. Inyama iyasikwa ibe cubes futhi ibekwe endaweni ingxube amahora ambalwa. Ngokufanayo-ke uzakuhlala njengobana marinade for yenkomo kuhhavini noma yimuphi omunye inyama. Kwaphela amahora ambalwa, isidlo iya ku esiqandisini ukuze marinate. Uma inyama ugcwala ngokuphelele, ngaphambi bayobhaka ungakwazi uthele le marinade phezu isidlo. Ukuze akunika inyama pikatnosti cut tincetu zibekwe futhi ehlutshiwe apula, amagilebhisi neengcezu noma tincetu lemon. On dish side ukuze inyama, kuvuthwe kanjalo amazambane abilisiwe noma fresh cut imifino.

Kahle uzilungiselele marinade ngoba ingulube kuhhavini zizonciphisa isikhathi sokupheka kanye uthole flavorful kakhulu futhi ithenda isidlo. Ingasetshenziselwa ekulungiseleleni inyama kuhhavini futhi eyosiwe ngamalahle.