Ukudla kanye iziphuzoZokupheka

Inyama in the ebhodweni nge amakhowe

Ukupheka ukudla emabhodweni , Ngaqala isikhathi eside, esikhathini esithile la izitsha ngisho kancane nesithukuthezi. Kodwa ngemva kwesikhathi esithile nganquma ukupheka inyama embizeni nge amakhowe. Ukudidiyela lesi sabelomali isidlo ilula, kodwa kuvela esihlwabusayo kakhulu futhi kwanelise.

Ngakho, ukuze ukupheka inyama embizeni nge amakhowe, kudingeka mikhiqizo (ngokusekelwe 6-amabhodwe servings): 500 amagremu yengulube mafutha, 6 amazambane ezinkulu, 250 grams amakhowe, 3 anyanisi ezinkulu, ukhilimu iphakethe (mayelana 200 ml Ngithatha 12% ukhilimu CIS), utamatisi sauce, imayonnaise, usawoti kanye namakhambi uma uthanda.

Inyama in the ebhodweni nge amakhowe akunzima ukulungiselela, ngoba ukuthi kudingeka nje ukuqoqa wonke izithako futhi uwafake ebhodweni. Ingulube uthathe cubes ezincane, engeza ku-ibhodwe enkulu alinganayo, usawoti, engeza ku-spoon itafula samafutha zemifino. Onion kungasali nelincane, engeza inyama uhlanganise konke. Khona-ke amazambane yami, zihlanzekile futhi uthathe cubes ezincane, kanye inyama. Amakhowe ugaye, eyosiwe kuze isigamu amafutha zemifino. amazambane Eminye wanqwabelanisa izimbiza amakhowe wabeka phezu, bese aphinde wafaka amazambane etholwe isidlo olungaqinile. Ungakhohlwa amanzi okugqumisa kusendlalelo ngasinye. Okulandelayo uthele ukhilimu, engeza utamatisi unama kanye imayonnaise ukunambitheka, uthele ingxenye ingilazi yamanzi, eneziqongo wafaka izimbiza kuhhavini imizuzu 40-50. inyama eliphekiwe embizeni nge amakhowe ungakwazi ufafaze amakhambi oqoshiwe, ezifana dill noma parsley.

Ngokuvamile, yokwahluka izitsha ebhodweni eziningi, ukuze wonke umuntu ukupheka ngendlela ayithandayo. Ngokwesibonelo, inyama original kakhulu eyatholakala ku uhlolo isikhunta. Umphumela into kuhle kwekhekhe. Ngokuba ukulungiswa sidinga 600 amagremu kwengaphakathi fresh yenkomo, 500 amagremu Puff khekhe, 300 amagremu yanoma yimuphi amakhowe amhlophe (mina ujwayele ukusebenzisa amakhowe nezinye isikhunta kunzima ukuthola, ikakhulukazi ebusika), omunye onion esikhulu, amafutha omnqumo, 1 egg, amakhambi, i-lwesinaphi kancane, isinkwa imvuthu, usawoti kanye izinongo njengoba oyifunayo.

Uma ungenalo inhlama, ungakwazi ukulungiselela ngokwakho. Sizodinga iphakethe ibhotela, 1 egg, ingcosana kasawoti, 400 amagremu kafulawa iphakethe se-baking powder. Egg phehla ngosawoti, Ukungeza bhotela elicibilikile, ethula ufulawa baking powder, inhlama xova, okuyinto umkhumbi imizuzu 20 esiqandisini. Inhlama usulungile.

Ngaphezu kwalokho Ake amakhowe, wageza, kuchotshoziwe gazinga emafutheni omnqumo anyanisi. Imifino fake nquma okuhlangana ngayo amakhowe ke ufafaze breadcrumbs (ngisebenzisa 2 izandla crackers). yenkomo Landelayo uthathe izinti ezinkulu gazinga emafutheni nxazonke. Inhlama eqeda ikhishwa embhedeni, wafaka ucezu yenkomo, amboze inyama amakhowe ukugxusha bese mpahla lonke roll. Ubhake kuhovini kuze kuphekwe. Khonza lokhu Ungadla ashisayo can nge imifino.

Yiqiniso, nenyama amakhowe ezihlanganiswe iyiphi ukushintshashintsha. Ngokwesibonelo, ungakwazi nje ukucisha inyama nomhlophe amakhowe ukhilimu omuncu noma imayonnaise. Sizodinga 500 amagremu of yenkomo, 300 amagremu of amakhowe amhlophe wonke, u-anyanisi amabili amaphakathi, 150 amagremu ukhilimu omuncu, usawoti, amakhambi nezinongo for inyama. Inyama uthathe cubes ezincane, amakhowe usike ukuze alondoloze ukuma amakhowe. Onion uhlakaze. In a deep ukuthosa epanini uthele amafutha kancane, ukusakaza inyama, usawoti kanye gazinga imizuzu engaba ngu-10 ngaleso sikhathi ukusakaza amakhowe, inkathi izinongo, engeza ukhilimu omuncu, ingcosana yamanzi kanye ibila kuze ithenda. Indishi eqeda kungenziwa ehlotshiswe zasemazweni bese bekhonza yimuphi dish side noma ngaphandle kwakhe. Amazambane, yebo, iyona ekahle side dish ukuze inyama, akunandaba, abilisiwe noma ifomu kubhakwa. Ngokwesibonelo, mina Cook ecubuziwe amazambane ngoba inyama enjalo, futhi bonke baneliseka futhi bondlekile. Jabulela wonke ukudla!

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