I-Beef Stroganoff ku-multivark - isidlo esidala ngendlela entsha

I-Beef Stroganoff yisidlo sokuthi iRussian Count Alexander Stroganov ithulwe emhlabeni wonke. Ukuthandwa kwaso kwafinyelelwa kubathunywa baseRussia abasuka eRussia engxenyeni yokuqala yekhulu lama-20 futhi bahlala kuzo zonke izingxenye zomhlaba. I-Beef Stroganoff kule multivark - ukuhlukahluka kwansuku zonke kwesidlo esidala. I-wawn yincetu encane yenyama edotiwe emgqonyeni. Ngokuvamile njengendwangu ehlangothini, ilayisi, i-pasta noma amazambane ahanjiswa kuwo.

Ngekhulu leminyaka elidlule, ukhilimu omuncu wawusetshenziselwa umsila wendabuko. Okhokho bethu nabo bangezela anyanisi, amakhowe. Kuze kube manje, kunenombolo enkulu yokuhluka kwalesi sidlo.

Inkabi i-stroganov e-multivark ingahlukaniswa izingxenye ezimbili ngokuphathelene nokupheka. Owokuqala inyama, owesibili yi-sauce. Ukulungisa ngayinye yalezi zisekelo kunesidingo ngazo zonke izibopho kanye nendlela yokwenza ibhizinisi. Uma usebenzisa inyama yenkomo, kungcono ukunikeza okuthandayo engxenyeni yokugcina. Inyama isuke ibe yizicucu ezincane, akufanelekile ukwenza amamentimitha amabili noma amathathu.

Uma inyama elula futhi ithenda isetshenziswa, akudingi ukushaya okungeziwe. Uma kungenjalo, izicucu eziye zenziwe zibe yi-porridge zizotholakala. Kodwa uma inyama yenkomo ingenangqondo, kufanele idikibala kancane. Imfihlo eyinhloko yesidlo senkomo yenkomo i-stroganoff kule multivark isondlo. Inyama emgqumeni izogcina ngejusi. Ukusabalalisa kuphela kuyadingeka ekomelweni elifuthekile.

Ungakhohlwa nge-sauce: le nxenye ibalulekile. Uma uhlela ukusebenzisa ukhilimu omuncu, khumbula: awukwazi ukuyiqeda.

I-beef stroganoff ku-multivarquet, iphekwe ngesinaphi - isitsha esimnandi esiphunga. Le recipe yakamuva yaqala ukusetshenziswa isikhathi eside ngaphambi kwekhulu lethu.

Ingxenye yeksi yenkomo yenkomo izofuna amagremu angu-100 ebhotela, ama-alamu amabili aphakathi, ingilazi ye-mhluzi wenyama, i-isipuni ezimbili ukhilimu omuncu, isipuni se-utamatisi omuncu nesilinganiso esifanayo sofulawa wekolweni, isipuni se-mustard, iqabunga le-bay, i-pepper emnyama, usawoti.

Inyama kumele igawulwe ngam cubes. Ngaphambi kokuqala, ihlanjululwa kusuka kumafilimu nasemithanjeni, ifakwe usawoti futhi i-peppered. Kuleli fomu, inyama yenkomo kufanele imele amahora amaningana. Ngalesi sikhathi inyama izothola ukunethezeka okungeziwe.

Inkabi ihlosiwe esitsheni se multivarka ebhotela. Le nqubo ayithathi isikhathi esiningi. Ngempela imizuzu embalwa inyama izothola isibhakabhaka esibomvu. Ngemuva kokuba inyama yenkomo isuke ipholile, i-anyanisi iphinde ithunyelwe khona, okumele ikhethwe kahle. Konke ndawonye kuthosiwe futhi kuthululwa nge-sauce, lapho i-Beef Stroganov e- multivark "i-Redmond" (noma enye enye) ishaywa cishe isigamu sehora.

Ukuze uthole le sauce, udinga ukwenza okulandelayo. I-bhotela elincane liyancibilika epanini lokuthosa, bese kuphakanyiswa ufulawa lapho, konke kuxutshwe kahle ukuze kungabikho izibindi, futhi umhluzi uvele kancane kancane. Umthamo wonke ulethwa emathumba. Ngaphezu kwalokho, lwesinaphi, unamathisela utamatisi kanye nezikhathi zokwengeza zengeziwe. Ukugcina kokugcina ukhilimu omuncu. I-sauce isilungile, i-Beef Stroganov ku-multivark izothola ukubonga okungaphezulu.