Ukudla okunomsoco ekhaya: iresiphi yokupheka. Indlela yokwenza inyama eluhlaza ekhaya?

Zonke izinhlobo zenyama eyomile ukunambitha kakhulu zidlula amasocisi amaningi athengiwe. Kodwa-ke, zidlulisa ngendlela efanayo emanani. Ngakho-ke abathandi bokudlula ngokudabukisayo badabukisa amafasitela, bese bevumela lokhu okunethezeka kuphela ngamaholidi amakhulu. Kodwa ama-gourmands azikhawulelanga ngokweqile edilini lawo ayithandayo, okwenza inyama eluhlaza ekhaya ayinzima kakhulu. Yiqiniso, kuyodingeka ulinde - inqubo yinde isikhathi eside. Kodwa-ke, uzokwazi ukulawula ubuqili bokuzijabulisa, ukwengeza izinongo ozithandayo, nokususa lokho ongakuthandi. Ngaphezu kwalokho, inyama eluhlaza, ekhaya futhi eyenziwe ngothando, ngokuqinisekile izovela emithonjeni yekhwalithi futhi ibe nempilo yokuphefumula esiphelelwe yisikhathi.

Ukubilisa inyama yenkomo eluhlaza, izinkukhu noma ingulube kuphela ongenazo izinto ezikhethekile. Bonke abanye kufanele baqale ukukhetha inyama.

Ukumisa okumanzi

Ukupheka okuzenzela inyama enqamukile kuqala nge-salting yayo. Ake siqale nge-traditional brine method. Kuzothatha cishe ilitha ngalinye isigamu se kilo yenyama. Amathumba amanzi, usawoti uhlakaza kuwo (amabili anezipuni ezinamakhemikhali angama-litre ngalinye), ushukela omncane uyanezelwa, ekamelweni lokudlela egcwele isipuni esiphezulu sempephu ebomvu neyomnyama, i-pepper bell kanye namaqabunga ama-cucumber ashukile. Bilisa imizuzu emithathu - cisha bese upholile. Iqabunga le-bay kufanele lilahlwe - lizofaka intukuthelo futhi hhayi iphunga elimnandi kakhulu. Inyama iyisikali esincane, ihlaselwe ku-brine futhi ishiye kuyo amahora amahlanu ekhishini. Bese ufake efrijini izinsuku ezintathu. Khona-ke uketshezi luyakunqunywa, futhi inyama ifakwa ngaphansi komshini, kuze kube yilapho umswakama ungabonakali, emva kwalokho ingxube yepelepele ebomvu neyomnyama ingenwe kuyo (ezinye izinongo zingabuyekwa). Izingcezu ziba yi-gauze ehlanzekile, zifakwe embizeni yokuvala futhi zibeke isonto efrijini. Ngalesi sikhathi bayobe bahamba ngokufanelekile. Inyama futhi ixubaniswe ngezinongo, ziboshwe ngokusika okuhlanzekile futhi ziboshelwe endaweni eyomile, lapho zingayiphazamisi khona. Ngemva kwesonto, inyama eluhlaza (ekhaya, ifinyelele esimweni esidingekayo) inikezwa etafuleni. Esikhathini efrijini, ngeke kuhlasele izinyanga ezintathu.

"Dry" indlela

Le ndlela, indlela yokwenza inyama eluhlaza ekhaya, ngokuvamile ikhethwe yilabo abakholelwa ukuthi inyama yenkomo (ingulube / inkukhu) ayimangalisa kakhulu emabhulashini ukusebenzisa umswakama ongadingekile. Thatha ucezu olulodwa bese ugaxa ngokucophelela ngenhlanganisela yezinongo ezivela ezinkomeni ezimbili zikasawoti, ushukela owodwa, ama-halves omnyama omnyama omnyama, inani elifanayo lamajikijolo e-mashed juniper, kanye namaqabunga ayisikhombisa ama-laurel (konke kubalwa ngamakhilogremu ayisikhombisa wezinto eziluhlaza). Ikusasa inyama eluhlaza ihlanganiswe ngokuqinile eqenjini lokudla, isisindo esinzima siyifakwa kuso, futhi isakhiwo sonke sihlanzwa esiqandisini okungenani ngesonto. Ngokuvamile kubalulekile ukukhipha ijusi yenyama, ngaphandle kwalokho umkhiqizo ungase uhlasele. Khona-ke ucezu luyomile, luhlutshiwe ngokubunjwa okufanayo kwe-seasonings, olubekwe eceleni kwe-grate bese lifihla emuva amasonto amabili. Vula okungenani kanye ngemva kwezinsuku ezimbili! Isilwane esilungisiwe esilongwe ephepheni noma esikhishwe esikhwameni sephepha. Siyaqaphela: kuphekwe ngale ndlela, "iyophila" esiqandisini engasaphezu kwenyanga.

Yenkomo ebabayo ebabayo

Kuze kube manje sesiye sicabange, okushoyo, okuyisisekelo. Kuzo ungakwazi ukupheka noma iyiphi inyama eluhlaza ekhaya. Noma kunjalo, kunezinyathelo eziningi zokucubungula, usebenzisa okuphi, ungathola ukwelashwa okumnandi ngokwengeziwe. Isibonelo, ngenkomo, ungenza okunye - umphumela uzoba mnandi kakhulu futhi "uvuthwe" ngokushesha. Thatha inyama enkulu, uhlanza imithanjeni eyengeziwe futhi usike wonke ucezu emincintweni encane - amasentimitha angu-5, hhayi owengeziwe. Emanzini abilayo (2 amalitha) afakwa ama-10 ama-large curtsadrant, ama-two "burdock" ama-horseradish, i-pair of sinamon stick, i-spoon egcwele ye-ginger elicwecwe, amagremu angu-400 kasawoti, amaqabunga e-bay kanye ne-pepper bell. Leli nani le-brine lanele ngokwanele ama-kilo angu-10 enkomo. Ukuqamba ukuthi izingcezu zenyama ziyancishiswa emgqeni ngamaminithi amathathu, bese zihlihliwe, zihlanjululwe futhi zimiwe emaphoyiseni ama-gauze izinsuku ezingu-10 endaweni eyomile nelomnyama. Ukushisa akubalulekile njengokungenisa umoya okuhle nokuntuleka kokukhanya.

Ukomiswa okusheshayo

Kungenzeka futhi ngosizo lwehhavini ukuthola inyama eluhlaza. I-recipe iqala ukusika inyama yenkomo ezincekeni ezincane kakhulu (endaweni ethile 5 x 5 cm). Futhi ngaphambi kokwelashwa okuyinhloko, inyama ehlanziwe futhi eyomisiwe ithathwa efrijini ukuze ikhawulwe kalula futhi ngokushelela. Ukwenza usawoti (60 g), umsila omnyama (10 g) nokubomvu okubabayo (5 g). Izinhlamvu zezinyosi zihlanganiswe kuwo, zishiye imizuzu engu-10 yokugcoba ngezinongo futhi zibekwe ku-grate ukuze zingathinti. I-ovini ishuthukiswe kuma-degrees angu-40, i-grating ifakwa kuyo futhi ishiywe ukuze imiswe okwesikhashana sosuku.

Masibe Grill ku-Grill

Kule ndlela, inyama yenkomo kuyodingeka inqunywe ngisho nehle kakhulu - ububanzi obungamamentimitha amabili, nemivimbo emfishane - eduze nobude be-grill grill. Izinununu (isinamoni, pepper omnyama, pepper obomvu, usawoti) zixutshwe ku-2: 5: 5: 60. Le nhlanganisela igxiliwe zonke izingcezu, ihlukaniswe eceleni kwe-grate bese yomiswe amahora angaba ngu-7. Ukungalungi ukuthi inyama enjalo eluhlaza ikhona impilo emfushane. Amaviki amabili, asisekho. Noma kunjalo, kudliwa kakhulu kakhulu. Ngendlela efanayo ungayomisa ingulube, kodwa esikhundleni se-pepper obomvu uthatha i-cumin, futhi inyama ikhethiwe kaningi.

Ingulube enkulu

Iningi labantu liqinisekile ukuthi liphikisana nenyama yengulube: kuthiwa likhulu, aligcini ngokuphelele futhi liyanyamalala ngokushesha. Awazi ukupheka! Ngokombono wethu, okuwukuphela kwephutha elidalwa yingulube (inyama eluhlaza), lilungiselelwe ekhaya, ukuthi ngeke likwazi ukwenza ingxenye enkulu yalo. Kodwa uma uyisika ezinqeni ezincane, uzothola okumnandi! Izingcezu akumele zibe mkhulu kunezingamamitha angu-4. Ngamunye uwela engxenyeni ye-coriander, isethi yama-Italian noma amanye amakhambi, i-pepper emhlophe nomnyama (inani laso lishiywa ekuhlakanipheni kwakho), isipuni sosawoti omkhulu kanye netiyi - ushukela. Konke lokhu kwanele ingxenye engama-kilogram yengulube. Izingcezu zifakwa emgodini, zifakwe ngokulinganisela nge-vodka (isigamu se-stack ngokwanele) futhi amahora angu-14 ahlelwe eshalofini elingezansi lesiqandisini. Ijusi kumele idonswe! Khona-ke uketshezi oludlulayo lukhishwa, futhi inyama ehlanjululwayo esikhwameni se-gauze iboshelwe ema-eves ekhishini isikhathi esisodwa nengxenye kuya kwamasonto amabili. Lacoste on zempilo!

Inkukhu eyomile

Kungenzeka futhi ukupheka inyama eluhlaza kunyoni. Iresiphi, futhi, ubunzima obukhethekile akufanele kubangele. Indlela elula kunazo zonke ongakhetha kuzo: i-carcass yanoma isiphi isayizi ithathwa, isetshenziswe ngokucophelela ngosawoti ngaphakathi nangaphandle, ehlanganiswe ngesikhumba (ngokungabikho kwayo - kungenzeka ukuba i-cellophane, kodwa kuzodingeka ivuselelwe umoya), igqiniswe ngethambo futhi imisiwe endaweni ye-pantry (noma egalaji, uma ingabonisi Iphesolini, empeleni, noma kuphi, uma nje kube mnyama futhi epholile). Emva kwezinyanga ezimbalwa ungadla. Futhi ingagcinwa kuze kube yiminyaka emithathu.

Inkukhu eyomile negalikhi

Kusobala ukuthi indlela echazwe ngenhla ingenye indlela yokuvuna, kunokulungiselela ukuphathwa. Uma ufuna ukudla okumnandi, kuzomele uzame, ngoba ungakwazi ukupheka inyama eluhlaza yenkukhu kuphela ngokwehlukana nomhlane wayo. Okusho ukuthi isidumbu sidinga ukuhlanzwa kahle futhi sihlukaniswe zonke izingxenye zenyama ezivela emabhontsheni. Inyama iyakunqunywa imincintiswano encane, i-garlic isuke eqoshiwe futhi igcwele emanzini ngosawoti ngesilinganiso senxenye yenkomishi yesibili ngekhanda ngalinye. Le ngxube ixhunyiwe, ihlelwe ngezikhwama (abantu bethu batusa ama-kapron amasokisi amadala, kepha ahlanzekile emfudumeni, kodwa ku-odwe ngaphambilini izinsuku ezingu-10.

AmaJuniper inkukhu amathanga

Abaningi ebuntwaneni babo baphupha ukuthi ososayensi baletha izinkukhu ezinemilenze eyishumi - kanti izingxenye zomzimba ezimnandi zizofika ezinganeni ngaphezulu. Labo abaye bahlala bethembekile emibonweni yezingane futhi abazange bahlanganyele nabo ngemithetho yokudla okunomsoco kukhona iresiphi yethu.

Sithatha umlenze wonke, futhi siwugcoba kakhulu ngosawoti (10 amagremu emilenze - ama-300 amagremu kasawoti) exutshwe nesinamoni (isipuni) kanye noshukela (amajikijolo amahlanu). Yonke ingcebo ibhalwe esitokisini esikhulu, ihlanganiswa namajikijolo omjunipha (1/5 kg). Olunye u-300 g usawoti uchitheka ngamanzi ashisayo (amalitha angu-10) futhi abilisiwe nge-clove ne-peppercorns. Isixazululo esisekelwe emilenzeni, bafaka imishini esindayo amahora amathathu. Ekupheleni kwe-millet, umlenze wonke unqanyuliwe, unyakaziwe futhi inyanga isomile ekamelweni elipholile (cishe ama-degrees ayi-10). Yilapho injabulo ifika!