Iresiphi yesaladi lesiFulentshi ngezikhathi zonke

Kunombono wokuthi ama-saladi ayenziwe ngokudla kweFrance, ukuthi kuleli zwe bawakhiwa njengesidlo esithile, futhi ngaphambi kwalokho babhekwa njengokungeza kwendlovu enkulu. Kukholelwa kuwo kalula. Cishe noma iyiphi iresiphi yesaladi yaseFrance ihlukaniswa ukukhanya, ukuhlanza nokulula kokupheka. Ngeke uthole kuwo uhlu olude lwezithako. Ingxenye ngayinye ikhethwe ngokusekelwe kokutholakala kwenkathi nokuqonda okuvamile. Kungenxa yalokhu emhlabeni wonke futhi kufana nesaladi ye-French cuisine - zokupheka ezilula, izithako ziyatholakala, futhi ukunambitheka kugcwele futhi kufanele cishe noma yikuphi isidlo.

Izingxenye Eziyinhloko

Eqinisweni, iresiphi eyisisekelo isaladi saseFrance isekelwe engxenyeni yamaqabunga ahlukene, imifino nemifino. Uma ufuna, ungangezela inyama, njengenkukhu noma i-turkey, kodwa akuyona into ephoqelekile. Zonke izithako zixutshwe futhi zifafazwe kalula ngamafutha omnqumo, iviniga iwayini, efafazwe usawoti kanye nopelepele. Ifardard ingeziwe uma ifisa. Izinzuzo eziyinhloko zeladidi yijubane lokupheka nokulinganisa.

Ithiphu

Uma unenhlanhla, futhi kuleli zwe eliziqhenya unesikhathi esithile samahhala - phatha wena. Ukuhlobisa itafula, thola isiphuzo sakho ozithandayo uphinde uvule umculo ophumuzayo. Isaladi esiphundu kuyoba ukwengeza okuhle.

Ukupheka

Okokuqala, cabanga ngesaladi lesiFulentshi, iresiphi ehambisana nesaladi eyisisekelo, vele ucacise izingxenye ezithile:

• Isaladi le-Leaf (ama-bunches amabili);
• Ama-anyanisi amnandi (ucezu oluncane oluthile);
• I-garlic (ama-clove amabili);
• I-Dijon lwesinaphi (izipuni ezimbili);
• I-Mint (isikhwama esincane);
• Uviniga wewayini (1 noma 2 wezipuni, kuphela ukunambitheka kwakho);
• Amafutha omnqumo okugcoba;
• Usawoti kanye nopelepele.

I-mnti, anyanisi kanye ne-garlic, ukusika izinyembezi. Hlanganisa izithako bese ufaka ingxube yebhotela, lwesinaphi kanye noviniga. Usawoti kanye nopelepele ukunambitha. Akuvunyelwe ukwengeza izingcezu ze-salmon noma ama-shrimp. Uviniga ungashintshwa yi-lemon.

Iresiphi yesaladi lesiFulentshi nge isipinashi:

• Isipinashi (400 g);
• Utamatisi (0.5 kg);
• Amaqanda abilisiwe (ama-2 ama-pcs.);
• I-Lemon (isigamu);
• I-Marjoram (isikhwama esincane);
• Amafutha omnqumo okugcoba;
• Usawoti, i-pepper (uma ufuna ngaphezulu kakhulu - i-pepper emnyama ingathathwa indawo ebomvu).

Isipinashi ubilise emanzini anosawoti bese uthatha iziqephu. Chop amaqanda abilisiwe kanye utamatisi. Sula i-marjoram. Hlanganisa konke, cindezela lemon, engeza omnqumo omncane, engeza usawoti, pepper, uhlanganise futhi. Ukunambitha, awukwazi ukungeza amafutha omnqumo, futhi uthele isaladi ephelile nge ukhilimu ophethwe.

Iresiphi yesaladi yesiFulentshi ngama-oranges :

• I-Lettuce (1 bunch);
• I-Lemon (isigamu noma iphelele, kuxhomeke kokuthandayo);
• Utamatisi (izingcezu ezimbili);
• I-Orange (1 pc.);
• Ukhilimu omusha (50 gr.);
• Usawoti, pepper omhlophe (umhlabathi).

Faka ikhasi le-orange bese uhlukanisa libe yizicucu, uthathe iziqephu. Uma kukhona isikhathi esingenakuqhathaniswa, khona-ke ungaqala ukuhlanza ngamunye wabo kwifilimu, uma kungekho isikhathi - lutho olubi, ngeke lusithinte ukunambitheka kwesidlo. Sika isaladi namatamatisi. Hlanganisa konke, engeza ijusi kalamula, usawoti, pepper bese ufafaze ukhilimu omusha.