I-gravy ye-pasta njengendlini yokudlela: incazelo yokulungiselela kanye nezithako

Njengamanje, kunezinketho eziningi ezahlukene zokulungiselela i-pasta ye-pasta. Omunye usebenzisa i-ketchup yesitolo nesimayonnaise esivamile, abathandi bamalungiselelo okuzenzela ebusika bakhonza i-spaghetti nge-lecho nama-saladi afana ne- "Ankl Bens", futhi ama-gourmets eqiniso akhetha ukupheka amasoso ahlukahlukene ahlonishwayo njengeBéchamel noma i-Bolognese. Noma kunjalo, abaningi bayavuma ukuthi ukunambitheka kobuntwana akukwazi ukushintshwa nanoma yimuphi omunye ubuciko bokupheka. Ukukhumbula iminyaka yesikole noma yomfundi, sivuselela ememori yethu kanye nemibuthano esikoleni samantombazane esikoleni. Imenyu yabo ayizange ibonakalise ukuhluka kwayo nokunethezeka kwayo, kodwa ukupheka izinsika ezifanayo okumnandi noma i-pasta, esizibuyisele abapheki besikole, akulula. I-gravy ye-pasta njengendlini yokudlela - ingabe kungenzeka ngempela ukuyipheka ekhishini lasekhaya? Ake sizame.

U-Brown sauce

Yini eyabangela umbala onjalo okhanyayo, we-ginger waleli gravy? Imfihlo yonke isendleleni yokwenza izithako eziyinhloko - ufulawa. I-recipe ye-gravy ku-pasta njengendlini yokudlela ihlinzekela ukufisa ufulawa namafutha kangangokuthi yonke inqwaba iba mnyama. Yisici esithinta i-rouge ye-gravy, hhayi i-ketchup, abaningi bakholelwa, nakuba lo mkhiqizo ungadlala indima.

Isimiso sokuqala

I-gravy elula emastazini njengokwendlu yokudlela ilungiswe kalula. Uma ufuna ukuthola i-sauce elula futhi elula ekudleni, khona-ke uzodinga le mikhiqizo:

• Umfula - 3 tbsp. L.
• Amafutha noma amafutha ancibilikile ovela epanini lokuthosa - okufana nofulawa.
• I-liquid evuthayo (ingasetshenziswa njengamanzi ajwayelekile, nomhluzi) - izindebe ezimbili.
• Ucezu kasawoti.

Naphezu kokuthi i-gravy efana ne-pasta njengekamelo lokudlela, idinga ukusetshenziswa kwemikhiqizo emincane, ukulungiswa kwayo akulula. Kubalulekile ukugcina zonke izilinganiso ukuze i-sauce ibe yinto ehambelana nayo futhi ayikho imfucuza noma, ngokuphambene, inkulu kakhulu. Njengoba i- gravy ibe yindawo yokudlela ilungiswa ngokushesha, kungaba isifiso sokukala inani elifanele lezithako ngaphambi kokuqhubeka ngqo ekudalweni kwayo.

Ukuhamba

Inqubo yokupheka iqala ngokuqubuka kwamafutha. Buka amandla omlilo - amafutha akufanele ashise, ngoba khona-ke ukunambitheka kwe-gravy yonke kuzosulwa. Lapho amafutha echithwa ngokuphelele, kufanele asuswe emlilweni bese engeza ufulawa kuwo. Gcoba lezi zithako ezimbili kangcono kakhulu nge-aureole ekhethekile, ukuze ugweme ukubonakala kwezibani. Manje i-pan lapho zonke lezi zenzo zenziwa khona ziphinde zishiswe ngomlilo. I-gravy kufanele iqhutshwe njalo ukuze ingashisi. Khumbula - isikhathi eside sokubhaka, okukhanya kakhulu futhi okucebile umbala omnyama obomvu uzothola isoso. Bese kancane kancane ukwethula umhluzi wamashukela. Thela isigamu sokuqala indebe yetshezi, hlanganisa konke ngokugcwele futhi uvumele i-gravy ubuyisele ukushisa kwayo kwangaphambilini. Bese wenza okufanayo izikhathi ezintathu. I-gravy ye-pasta njengendlini yokudlela inikeza ukwengeza komhluzi wenkomo, onombala wesimilo nokunambitheka okukhulu, kepha uma ungabikho ungasebenzisa ngisho namanzi abilayo. Lapho wonke amanzi ejoyiwe epanini nasemathunjini omshukela, udinga ukunciphisa amandla omlilo kancane futhi uqhubeke ucindezela i-gravy kuze kube yilapho kutholakala ukuvumelana okudingekayo kwe-gummy. Ngaphambi kokukhipha izitsha kusuka epulatifeni, engeza usawoti omncane bese uhlanganise konke kahle. Ngemuva kokuthi i-gravy ibe yindawo yokudlela egumbini lokudlela izolungiswa, ungayisebenzisa ngokuphephile njenge-sauce. Bon appetit!

Inguqulo enwetshiwe

Akukhona nje isithombe esishiwo ngenhla esilungiselela i-gravy ye-pasta njengendlini yokudlela. Incazelo yenguqulo yesibili yokulungiselela kwayo ayiyona into ehlukile ngokuyinhloko, kodwa ukunambitheka kwayo kuyoba nokucebile. Ukulungiselela uzodinga:

• 5 g wefulawa;
• 10 ml ibhotela elicibilikile;
• 100 ml umhluzi;
• 5 g izaqathe;
• 2 g we anyanisi;
• Ushukela omncane nosawoti.

Ukulingana okunjalo kuzovumela ukulungisa 100 g we-gravy. Ngokuqondene nokupheka, konke kuqala ngokuqothula anyanisi (usike njengento encane ngangokunokwenzeka) kanye nezaqathe (kungcono ukuyibuka). Imifino kudingeka ifakwe emafutheni kuze kube yilapho ithambisa. Manje kufanele wenze ufulawa. Kungcono ukuwuthela epanini elomile elomile (ungafaki amafutha) kumbala wegolide, uvuselele njalo. Khona-ke udinga kancane kancane wengezele umhluzi wefulawa, bese ubeka imifino encane, engeza usawoti kanye noshukela. I-sauce ephumela kuphekwe kumele ibiliswe, bese isula ngesihlungo ukuze ihambisane nayo. Futhi ngemva kwalokho, kufanele uhlanganise amafutha kuwo. I-sauce enomnandi ye-pasta njengokwendlu yokudlela ilungile!

Version Tomato

Uma ungacabangi ngokudla i-pasta ngaphandle kwe-ketchup, khona-ke le ndlela ingeyakho. Ungesabi, ngenxa yokwengeza utamatisi ku-sauce, ngeke ulahlekelwe ukunambitheka kokuqala "kwesikole". Ukupheka le gravy, kufanele uqale udobe ufulawa umbala wegolide, bese uwuxuba ngamanzi abandayo epanini. Lapho futhi udinga ukuthumela okunamathiselwe okuncane kunamatamatisi. Ungakwazi kancane kancane podsolit futhi saute isiqephu. Icala lezincane - faka ipanethi, emva kokubilisa ukunciphisa umlilo bese upheka uze ube mkhulu.

Ukukhetha okunethezekayo

Cabanga ngendlela inyama ye-sauce elungiselelwa ngayo i-pasta njengegumbini lokudlela. Ngakho-ke, iresiphi yale nguqulo yale sauce ihilela ukusebenzisa izithako ezilandelayo:

• Inkomo yenkomo (cishe 1 kg);
• Anyanisi 2-3;
• Utamatisi sauce (cishe izipuni ezimbili);
• Umfula (okuningi);
• I-Ghee (inani elifanayo);
• Izinongo - usawoti, pepper, leaf leaf.

Ake siqale ukupheka. Okokuqala, kufanele ubeke inyama yenkomo epanini elishisayo bese uyifinyelela kumbala omsindo. Khona-ke izingcezu zenyama kufanele zifakwe epanini, lapho zizobe zithathwa khona. Ngesikhathi esifanayo kufika i-anyanisi ukuphumula epanini lokuthosa. Okulandelayo, i-anyanisi iphinde ithunyelwe epanini, lapho kunezingilazi ezine zamanzi ezingeziwe. Konke lokhu kuyadingeka ukucima imizuzu engu-40 phezu kokushisa okuphansi. Okulandelayo silungiselela ufulawa. Indlela yokudoba, utshelwe ngaphezulu ngencazelo yezinye izinketho ze-gravy. Lapho ufulawa eba igolide, izinkomishi eziyisikhombisa zenkomo yenkomo kufanele zengezwe kuyo futhi konke kufanele kugxilwe ngokuvumelana ngokuvumelana. Manje isiphuzo esiphuthumayo sinezela inyama. Kumele futhi ufake izinongo ebhodweni. Shiya le sauce ukuba ilahle phansi esitofu imizuzu engu-20. Iminwe ithole!

Isitashi sehlukile

Abesifazane abaningi besifazane bakholelwa ukuthi kungcono ukuthatha ufulawa lapho wenza le sauce ye-cornstarch. Bavele bafake u-anyanisi (ngezinye izikhathi bekanye namaqathi), bese ufaka izinkezo ezimbili ze-utamatisi unamathele epanini, bese ungeza amanzi abilayo nesitashi esandulele (cishe 1 tbsp) ebhodini, bese ubilisa kuze kube yilapho ukhululekile.

Izinketho zemifino

Amafomu okudla okunempilo angathanda futhi i-gravy ye-pasta njengendlini yokudlela. Kuyi-main version ye-sauce, ungafaka utamatisi ochotshoziwe ngokuphepha, kanye nepelepele, ubhontshisi nama-peas aluhlaza. Ukunambitheka kwe-gravy kusuka kulokhu akuhlosi, kodwa kuyoba mnandi kakhulu kuwe. Zizwa ukhululekile ukuzama futhi ukhethe okukhethwa kukho okuthandayo.