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I-Pepper "isipho se-Moldova": izibuyekezo nezici

Ngisho nabanikazi bezindawo ezincane ezincane bazama ukunikeza indawo eyimfihlo kwi- pepper yaseBulgaria. Futhi uma ukhetho luwela ebangeni le-pepper "isipho saseMoldova" (ukubuyekezwa mayelana nalokho kulungile kuphela), khona-ke isikhathi noma amandla okusetshenziselwa ukulima ngeke neze abe nesihawu. Ngenxa yalokho, ngeke uthole nje isivuno esiphezulu, kodwa izithelo ezimnandi futhi ezinomsoco ngempela.

I-Pepper "isipho se-Moldova": izibuyekezo nezici

Lezi zinhlobonhlobo zithathwe yi-Moldavian Research Institute yezoLimo eziNgcithakalisiwe kanye nokuThula imifino (ngakho-ke igama). Ukuze uwele, izinhlobo ezimbili ze- pepper enhle zithathwe ngezimfanelo ezinhle kakhulu. Lolu uhlobo lwe "cap white" nelithi "umugqa 115/60". Unyaka wokuzalwa "kwesipho saseMoldova" - 1973.

Phakathi nesikhathi sokuba khona kwayo, lezi zinhlobonhlobo zithandwa kakhulu ngenxa yemfanelo yayo engafaneleki.

Okokuqala, i-pepper "isipho saseMoldova" (izibuyekezo ziqinisekisa lokhu) kulula futhi azizithobeki ekunakekeleni. Kwanele ukuyivikela ekushintsheni kwesimo sezulu esinamandla. Kulokhu, ukuvuna kuzokujabulisa kuphela, noma ngabe umzamo nesikhathi sichithwa ezingeni eliphansi.

Izinzuzo eziyinhloko ezihlukahlukene ziyi:

  • Ipulasitiki ephakeme yamahlathi;
  • Amandla ngesikhathi esifushane sokujwayela ngokuphelele izimo zezulu ezahlukene;
  • Ukuphakama okuphansi kwehlathi, okungadingi i-garter;
  • Ukuvunwa okuphezulu.

Izimpawu zesitshalo

Isiphetho "sesipho saseMoldova" (ukubuyekezwa ezimweni eziningi kukhona okuhle) kubhekisela ezinhlobonhlobo zokuqala. Akuyona nje kuphela ukulima ukutshala okushisa, kepha futhi nokuvuleka. Ukuphakama kwamahlathi akudluli ku-45 cm, kuyilapho besakazeka ngokulinganayo.

Ukuma kwesithelo kuyisigaxa. Ubukhulu buguquguquka cishe ngo-9-10 cm, kuyilapho ubukhulu be-perch ngayinye buba ngu-70 g. Izithelo kunamafutha, ngobuningi bodonga cishe ngo-4-5 mm.

Ungahlulela ukushiswa kwepelepele ngombala obomvu obomvu. Inyama iyamanzi ngokwanele, nge-sweet taste ezwakalayo. Ngaphezu kwalokho, singakhuluma ngomkhiqizo ophezulu wezinhlobonhlobo (okungaba ngu-7 kg nge-1 m 2 ), kanye nokumelana nezifo eziqondene ne-pepper.

Okuyingqayizivele ye-pepper ekhulayo "isipho saseMoldova"

Isipho sePepper esiphundu "saseMoldova" (ukubuyekezwa kuthiwa siyinto ehlukile) yisiko esithandwa kakhulu.

Ukuze ukhule, kutuswa ukusebenzisa izithombo, ezilungiselelwa okungenani izinsuku ezingu-50-60 ngaphambi kokutshala phansi. Ukuze uthole izithombo ezinempilo futhi ezinamandla, imbewu yepeleyi kufanele ifakwe amahora angu-12 ngaphambi kokuhlwanyela ngokuqondile. Ngemuva kwalesi sikhathi, imbewu kufanele yomiswe bese itshalwa enhlabathini. Yenza lokhu ngoFebhuwari noma ngoMashi. Ngemuva kwalokhu izithombo zidinga ukudonsa (4 * 4 cm) futhi emva kwezinsuku ezingu-20 zingatshala esitheni sokushisa noma ebhodweni (uma kuhlelwe ukukhula ngaphandle).

Ukufakelwa engadini kungenziwa kuphela uma kubanda sekudlulile. Ngokuvamile lokhu akukaze kube ngu-Meyi. Indawo yokudla okungu-60 * 40, 40 * 40 no-50 * 40 cm Ukuze izithombo zijwayele ukujwayela indawo entsha ngaphandle kwezinkinga, amahlumela kufanele aphuze ngamalanga ezinsuku ezingu-3-5.

Umhlabathi omuhle wokutshala i-pepper "isipho saseMoldova" kubhekwe njengesihlahla, isihlabathi esinomhlabathi nesihlabathi esinamanzi. Kodwa ngobumba nangomhlabathi we-asidi kungcono ukhethe olunye uhlobo lwepelepele.

Ukuze ukunambitheka kwe-pulp kuhlale kumnandi, kufanele kuhlwanyelwe kude ne-pepper ebabayo, ngoba kungenzeka ukufiphala, okungathinta ukunambitheka kwesithelo.

Ukunakekela izithombo

Ngemuva kokuba izithombo zitshalwe enhlabathini, ukuchelela kungenziwa kuphela ngamanzi afudumele. Ngaphezu kwalokho, akumelwe sikhohlwe ngokukhulula inhlabathi nokusila imibhede. Yenza lezi zinqubo okungenani izikhathi ezingu-5 ngezikhathi ezithile.

Naphezu kokuthi "isipho saseMoldova" se-pepper (ukubuyekezwa kwalokhu nokusho) kudumile ngokuvunwa kwayo okuphakeme, kungcono ukunganaki ukuncelisa. Ngalesi sizathu, umquba wenkomo ohlukanisile ulungile.

Ngokunakekelwa kahle, futhi nangesifiso esikhulu, isipho "sePoldova" sepilisi sizokujabulisa ngomkhiqizo ophezulu futhi ujabule kakhulu izithelo ezibomvu ezikhanyayo. Futhi ngenxa yezici zezinhlobonhlobo zokubhekana nalolu msebenzi, ngisho nomqaphi wesiqhingi angakwazi.

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