I sikadali engcono: zokupheka, ukubuyekezwa. Ikhaya okusemathinini inyama. Sikadali Inkukhu kuhhavini

I sikadali engcono - the sikadali iphekwe ekhaya. Uma inyama self-kuvuna, wazi kahle indlela yokwakheka umkhiqizo, ungayisebenzisi udayi eziyingozi NEZIVIKELAKUVUNDA. Ngakho-ke sifuna ukukutshela indlela yokwenza sikadali zakho ingulube, yenkomo kanye inkukhu.

sikadali ikhaya

Lo mkhiqizo enemisebenzi kufanelekile ukulungiswa izitsha eziningi. Inyama iya kahle amazambane, i-pasta, okusanhlamvu kanye nemifino. Indlela yokwenza nesitshulu ekhaya? Recipe workpiece ungafunda ngezansi:

• Thatha 500 amagremu yengulube (ukuze nenze lokhu blade ephelele) wanquma inyama ku nezixhobo ezinkulu. Zonke fat ngokweqile kungcono ukuba anqume kusengaphambili.
• Fafaza inyama ngosawoti kanye pepper, bese uhlanganise kahle.
• Glass uthi lokubeka imbiza, ukugeza, omile futhi efudumele ku-microwave imizuzu eminingana.
• On phansi izitsha olungiselelwe ukubeka-bay leaf ne kuso ngokuqinile walala yengulube izingcezu.
• Cover inzalo jar lid, bese basibeka kuhhavini abandayo.
• Vula kuhhavini futhi usethe lokushisa degrees 250.
• Ngokushesha nje lapho inyama iqala ukubilisa, ukunciphisa ukushisa kuya degree 150 futhi ushiye embizeni kuhhavini amanye amahora amathathu.
• Nakuba elungiselela sikadali, uthathe yizicucu amancane 300 amagremu nesinqumela emhlophe. Ngemva kwalokho, bayeke ke ibe isitsha efanelekayo ancibilike.
• Lapho umninikhaya esithile, susa sikadali kuhhavini futhi Cookware Sula ngendwangu.
• Thela nesinqumela inyama futhi Roll up ikhava.

Sikadali e ingilazi izimbiza kufanele agcinwe endaweni emnyama futhi cool. Lapho udinga umkhiqizo osuphelile, ukhipha ikhava, ukususa amafutha bese usebenzisa inyama nezinye izinjongo.

Sikadali Inkukhu kuhhavini

Uma ufuna ukujabulisa lo mkhaya ukudla okumnandi okuphekwe ekhaya, kodwa isikhathi ukupheka, okuyinto ayifuna ngabomvu entula, niyakuba basisize kwalo mkhiqizo emangalisayo. Indlela ukupheka sikadali okumnandi kakhulu inkukhu? Recipe lutholakala lapha:

• Geza bese abilayo lo ezine nengxenye-litre ingilazi izimbiza.
• Phatha ezimbili khilogremu inkukhu, bese usika inyama zibe yizicucu amancane.
• Inkukhu ngosawoti kanye inkathi pepper kanye marjoram. Govuza.
• Beka phansi ngamunye eyodwa amabhange ngomunye bay leaf ne allspice uphizi ezimbili.
• Ngemva kwalokho, ukugcwalisa isidlo umucu tincetu bente izimbobo nge ukugoqa plastic. Ngommese, wenze imbobo encane ku "ofeleba."
• Beka izimbiza kuhhavini bhaka, bese uvule bafudumale. Letha lokushisa esithandweni degrees 200 upheke inyama amahora amathathu.
• Ncibilikisa amafutha inkukhu epanini ukuthosa uwathele ku kojeke inyama okusemathinini emva inyama usulungile ngokuphelele.

Vala izimbiza zensimbi zamabhodlela ngaphambilini abilisiwe bese kuphole ukuba ekamelweni lokushisa. Beka sikadali isitoreji endaweni eyabelwe yona.

Sikadali e multivarka

Sifuna ukwabelana nawe indlela yokuqala kulungiselelwa inyama ekhaya-okusemathinini. Ikhaya Yenkomo sikadali ibhalwe kanje:

• Lungiselela ezimbili amakhilogremu of inyama - ukugeza, omile futhi uthathe yizicucu amancane.
• Khona-ke uwasonge Multivarki yenkomo isitsha, usawoti ke, ufafaze izinongo.
• Setha "eqeda" Imodi - amahora okungenani eziyisithupha.
• Half-litre amathini kanye soda ukugeza, yobula ngamanzi abilayo futhi ushiye ukuze ome.
• Jikela multivarku imodi "kushunqe" futhi alethe okuqukethwe isitsha ukuze ngamathumba.
• Beka inyama osebeni uwathele ume ngesikhathi ukupheka juice. Vala namakani isivalo.

Uma ufuna sikadali agcinwe isikhathi eside, izimbiza zamabhodlela kufanele inzalo amanzi abilayo okungenani isigamu sehora.

ingulube sikadali

Okwenza umngenisi wezihambi omuhle kunothile inyama (uthenge, isibonelo, nge isaphulelo ehloniphekile)? Sikumema ukusizakala iresiphi emangalisayo. Sikadali yengulube ukulungele ukuthethelela, kodwa kuvela ezihlwabusayo kakhulu.

• A ikhilogremu inyama uthathe cubes usayizi ngamasentimitha amabili.
• Fafaza ngosawoti, pepper kanye azihlanganise anyanisi oqoshiwe.
• Engeza ingulube noma amabili isipuni uviniga balsamic futhi umbhangqwana bay ishiya wonke.
• Phonsani inyama bayigubungele nge dish lapho itholakala, lesikwa.
• Beka ingulube zicwiliswe e esiqandisini amahora ayisithupha.
• Izoqala nini esifanele, bayeke inyama endishini wokubhaka, ezingeni, uthele amafutha zemifino (mayelana inkomishi uhhafu), ngiyibeke phezu bhaka.
• Sika obuncane baking iphepha, crumple it up bente yengulube. Khona-ke uvale lid, noma ukuma ukudla nge ucwecwe.
• kuhhavini Preheat kuya 130 degrees wakufaka inyama.
• Ngemuva kwemizuzu engu-45, susa iphepha wakufaka ngendlela clove ambalwa garlic, unciphe ngesigamu. ifomu Landelayo kufanele ukuvala futhi wafaka kuhhavini eminye amahora amabili nesigamu.
• Eliphekiwe inyama, wahlukanise Imicu yotshani, kususe iqabunga bay nesweli.

Indishi kungenziwa wakhonza etafuleni nanoma yimuphi Hlobisa. Uma ufuna ukuba silungiselele sikadali sesikhathi esizayo, kufanele enwetshiwe ngokuya amabhange. Ukuze wenze lokhu, izitsha kudingeka inzalo - ubambe for isigamu sehora on a yokubeka wire phezu epanini amanzi abilayo. Ingulube sikadali wawanda izimbiza zamabhodlela ngokushesha avaliwe ahlanzekile.

Sikadali e-Belarusian

Ngokusho lokhu iresiphi, ungakwazi ukupheka ingulube, yenkomo ngisho inyoni. Inyama kuvela esihlwabusayo kakhulu futhi namanzi, kodwa ngoba ingasetshenziswa izifundo lokuqala nelesibili. Futhi ukulungiselela Belarus sikadali kanje:

• Sika anyanisi zibe izindandatho uhhafu nosawoti yalo ukugqamisa ijusi.
• 500 amagremu yengulube kanye 500 amagremu of yenkomo uthathe tincetu.
• Fafaza inyama ngosawoti kanye pepper, bese uxhuma nabo amakhowe oqoshiwe kanye anyanisi.
• Ezansi inetha isigamu-litre amathini abhece amaqabunga omqhele futhi uphizi eziningana allspice.
• Gcwalisa inyama izitsha by ngamakwata amathathu, bese awathele 200 ml amanzi. Ngokulandelayo, ukubeka lonke inyama.
• Cover izimbiza ucwecwe, uyibeke etrayini bese uwabeka kuhhavini osuke usushisa kakade amahora amabili.
• Lapho isikhathi esibekiwe sihamba, vykipevshuyu engeza amanzi futhi ubeke sikadali kuhhavini.
• Bilisa ikhava inayiloni.

Ngemva kwemizuzu eyishumi, ukuvala amabhange siziguqule sibheke phansi - elilodwa kumele ushise uketshezi ngokweqile. Sikadali Belarus ukulungele ngokugcwele ukusetshenziswa, futhi ungakwazi ngokushesha silisebenzise etafuleni.

The best sikadali inkukhu cooker ingcindezi

Leresiphi kuyokusiza ukuba ngokushesha ukulungiselela inkukhu lekusasa. Umkhiqizo osuphelile edliwayo njengendlela dish ehlukile noma ukupheka aphume ke amasobho, okusanhlamvu kanye pasta nautically.

• Inkukhu webele inyama (amakhilogremu isigamu) iyasikwa ibe yizicucwana, usawoti, pepper uhlanganise ne bay leaf.
• Dlulisa inyama cooker ingcindezi bese wengeza amanzi nalokho.
• Vala isitsha ngesivalo awubeka umlilo.
• Uma uzwa ikhwela, benqabe yokushisa ukupheka inyama amahora amabili.
• Ngemva kwesikhathi esibekiwe uzodinga ngobumnene ukushaya off umusi kanye ukuvula lid.
• Lay inyama umhluzi kwezimbiza inzalo kanye zamabhodlela ukumboza pre-abilisiwe.
• Beka okuzikhulula enkulu ithawula phansi, bese awathele amanzi wembatha ipuleti.
• Beka kojeke inyama okusemathinini kuso futhi abilayo imizuzu engu-40.

Roll up the emabhange bese ulinda aze kudambe. Khona-ke uyibeke endaweni lapho ujwayele ukugcina amathini.

Riyet

Lokhu dish French kuyinto sikadali, angasetshenziswa njengoba unama noma inkambo main. Kuhle sikadali French okuphekiwe kalula kakhulu:

• 400 amagremu ingulube izimbambo iyasikwa ibe yizicucwana, uwafake epanini bese wengeza izinongo (ezinhlanu futhi eziyishumi peppercorns gvozdichek). Ukuze ungangihluphi kakhulu inkinga, yehlisa spice isikhwama lelineni uwabophe ngentambo. Ngakho ungazisusa ekupheleni ukupheka ngaphandle kwezinkinga.
• Kilogram yenyama uthathe yizicucu amancane nendawo phezu izimbambo.
• Engeza ebhodweni amathisipuni eziyisithupha kasawoti.
• Wasike umbuthano isikhumba owayemude yokuthi ihlanganisa yonke inyama. Crumple iphepha, wasibeka epanini, bese uvale wonke cover design.
• Jikela umlilo omncane bese upheka inyama amahora amane. Ukuphazamisa okuqukethwe pan akudingekile, kodwa watch out for, ukuze njalo kwadingeka uketshezi ngokwanele.
• Lapho isikhathi siphela, susa kusukela izinongo pan, susa izimbambo, usike nabo inyama uyibuyisela.
• Govuza unamathisele, uwulethe ngamathumba futhi, bese wawanda izimbiza inzalo futhi uvale lid.

Lapho sikadali cool, amafutha ifilimu kwakheka kwi ubuso bayo. Lokho kuyokusiza ugcine umkhiqizo isikhathi eside. Uma inyama yakho ngeke neze ngokugqamile, sebenzisa ukuvalwa amafutha ihansi. Pate ubeke efrijini futhi ulinde amaviki ambalwa lize ripens.

Sikadali eSoviet

Ngokuqinisekile Leresiphi uyazi kahle futhi uthanda isizukulwane nomkhulu bethu:

• Inyama yenkomo, ingulube noma inkukhu uthathe yizicucu futhi uhlanganise ngosawoti kanye nezinongo.
• Amabhange abilayo, bese ugcwalisa nabo inyama.
• Ezenziwe amathambo umhluzi futhi uthele kubo esizayo sikadali.
• Ngo ikhanzi uthele amanzi, wagqoka amabhange futhi umlilo.

Pheka inyama amahora amabili kuya kwamathathu (isikhathi kufanele kuhlaziywe kusukela esikhathini abilayo) bese uvale lid wasiqashisa epholile. Sikadali edliwayo ngokushesha noma wakufaka USB.

Izibuyekezo

Omuny abanolwazi bayazi ukuthi sikadali engcono sivuleka efakazelwe ikhaya zokupheka. Ngakho-ke, bathanda ukupheka inyama okusemathinini bebodwa, kunokuba uzithenge esitolo. sikadali Delicious kusiza ezimweni lapho udinga ngokushesha ukulungiselela ukudla noma itafula i isivakashi ezingalindelekile. Ngakho-ke, abesifazane abaningi belulekwa ukugcina inyama ukuze zisetshenziswe esikhathini esizayo futhi uyigcine izikhathi nje enjalo.

isiphetho

Siyojabula uma izindlela zethu ziwusizo, sikusize wenze ukuxazulula inkinga blank inkukhu, inyama yenkomo noma yengulube.