Ukudla kanye iziphuzoZokupheka

ICalamari kwi-South China

Ezinye labapheki uthanda ukupheka squid in Batter, kuyilapho ezinye ziba ukulungiselela ethosiwe zabo breadcrumbs, futhi abalandeli squid kakhulu ihlukaniswe. Enye ingxenye ukukhethela amafutha okuthosa kanye nezinye uthanda iCalamari. Namuhla, ngibapha, ukuthi i iresiphi ezithakazelisayo salokhu isidlo, ngofuzo eyakho ngendlela engavamile ngempela.

Mina, like iningi labo abathanda kwasolwandle, efana iCalamari ngokuvamile futhi ikakhulukazi iCalamari. Futhi Nganquma ukuthola umpheki yomngani, oye wahlala e China, indlela ukulungiselela squid e izifundazwe zaseningizimu ukuthi i nesiko lako izwe Culinary ezaziwayo. Owesilisa waseChina uye wanquma ukuhlanganyela nami izidlo zakhe e inguqulo eyiqiniso, inguqulo Chinese. Yithuba wami ukutshela abafundi leresiphi ubudala oye wazibonakalisa yayo efanele eya ekuphileni amashumi amabili eminyaka abadlule kakade kusukela engxoxweni yethu emnandi.

Ngakho, indlela ukupheka iCalamari kwi-South China? Ngekhanda futhi ezishile kangcono.

Thatha ambalwa Kilos squid bese uthathe izindandatho. Ukuyikhipha Batter 1 Iqanda zihlukanise isikhuphasha kusukela amaprotheni, uthele isigamu inkomishi yobisi, uthele nendebe ufulawa, futhi kudingeka umuntu isipuni ibhotela, ingcosana usawoti kanye noshukela. Uma uthanda isidlo peppery, engeza pepper, Ngikhetha hlangothi ukunambitha Batter.

Okokuqala, kubalulekile ukuba nithele squid. Uma wakufaka okuluhlaza pan, isikhumba sakhe esishwabene, futhi kuzoba impahla yabo zifane zenjoloba. A-squid kuphekwe bayobe sebekhona kakade isilungele okwalandela ekhishini ukuhlukunyezwa, nenyama yayo emva ukuthosa bahlale bethobekile futhi ningabi indawo. Futhi into eyodwa ngaphezulu ezihlobene squid, ngisho noma uthenge umucu squid, akusho ukuthi ilungele ukupheka. Eqinisweni, ngisho umucu namanje embozwe ifilimu, futhi kungcono uma ususa ifilimu ngaphambi ukupheka. Lokhu kwenziwa kanjani? Impela wamane, kubalulekile kuphela cindezela isithupha isidumbu ne forefinger, sathatha plenochku Ngakolunye uhlangothi, idonsele, isusa uzime nensika squid. Khona-ke balisusa ngaphakathi ngaphandle, usuphinda. Ayikho into elukhuni, kodwa ukunambitheka kuyothuthuka kakhulu.

Manje sekuyisikhathi sokuba senze Batter. Xova isikhuphasha, ushukela nosawoti, unezela ingxube ubisi iwe ufulawa elele, uthele le bhotela. Lapha kubalulekile ukuba bagcine oda dosypaniya ufulawa uphole phezulu ubisi ukuze inhlama etholwe ngaphandle izigaxa, zifana nezindlu ukuvumelana kwezincwadi ukhilimu omuncu.

Amaphrotheni, esele amaqanda kanye inhlama eseqedile efakwa imbala. Nakuba imikhiqizo kuphole, squid kumelwe inqunywe bese Bilisa. Abanye kuqala abilisiwe, bese usika, oda lezi zenzo akunandaba kakhulu. Ukuba inyama omisiwe, usawoti ke futhi ushiye prosalivatsya. Fryer Gray degrees 180. Ukukhumbula mayelana Batter uhambe ukubona yena kanjani, in the esiqandisini, epholile? Simisiwe uwoyela, futhi manje inhlama kwaba obukhulu kakhulu. Ngakho, sekuyisikhathi Shake up amaprotheni futhi mix it ne inhlama.

Ukuze iCalamari yethu angilahlekelwe lapho ukuthosa Batter engcono, kufanele ulifafaze izindandatho ungqimba elincanyana kafulawa. Sabe shift yonke inyama endishini Batter nezandla ukusebenza umgomo wethu - ukuqinisekisa ukuthi indandatho ngamunye laligcwele ingxube ngokulinganayo. Ngokuvamile sangisiza eziningi kangaka Batter squid nhlobo, Ngithemba ukuthi kuyoba okwanele. ICalamari kuthatha ambalwa emathileyi ngokugcwele futhi isilungele yokuwugazinga. Manje uhlala kuphela izingxenye ukuba aphonse ku Fryer okujulile ingxenye isitsha, ukuqinisekisa ukuthi uwoyela kwagelezela esiphezulu, kanye shift ipuleti big imikhiqizo isiqedile. Along slugger cishe proclivities nabendlu yakho ukunambitha isidlo ngaphambi kwesikhathi. Ngemva Fryer uma squid kusekusha futhi ukunambitheka yakho, dosolit kubo abukhali abalandeli kancane kungase kudingeke pepper owengeziwe kubo. Lena bonke, yebo, sibe nesisekelo ngokuqinile ngamunye. Uma uya ukusebenzisa squid ne ubhiya ke ngiyakwazi batusa isitoko i paprika kancane ufafaze ingxenye squid, okuyinto oyikhethayo ubhiya, lokhu spice elimnandi.

Yilokho sonke imfihlo ukupheka iCalamari e version Chinese. Ngithemba ukuthi umuntu singaba usizo kabi.

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