Dish "curry": zokupheka ngezithombe

Lapho kukhulunywa ngayo isidlo "Curry" ke labo abangenzanga wazama ke, efikayo engqondweni inhlangano eyodwa kuphela: izinongo zaseNdiya, eziningi izinongo zaseNdiya.

Ngaphezu kwalokho, njengoba okuthiwa ukudla ngomumo, futhi ukuxubana spice for ekuwulungiseleleni. Ngezansi thina ukuchaza "Curry" futhi ufunde indlela ukupheka ekhishini ekhaya. Kungani? Ngiphethe angavamile ngeke kukulimaze, namakha kanye umthelela ukugaya futhi umzimba.

Umlando omncane

Indishi akaqondakali futhi enezici, kwakukhona isikhathi eside kakhulu. Ngaphezu kwalokho, kuye ngokuthi amaphuzu zomhlaba lapho wapha, ukwakheka umkhiqizo ziyahlukahluka kanye nezinongo.

Igama elithi "curry" lihunyushwa lisuselwa ulimi olukhulunywa abakhileyo eningizimu yeNdiya lasendulo, kusho "sauce". Parallel kule umbono okwandile ukuthi "Curry" lethiwa ehlathini eponymous, ogama eshiya izakhamuzi India asha futhi kudliwa. Abahwebi kwaseBrithani ukuthi wawuhweba India, ngokushesha babanjwa zonke izinhlobo cuisine ukuhlakanipha kwaleli isimo futhi lula ukufunda ngokuthi "curry" noma yimuphi dish ukuthi kuhlanganisa imifino, inyama yenkukhu noma izimbaza, namakha ezilandelayo:

• ginger;
• ikhumini;
• anyanisi;
• nesweli;
• turmeric;
• coriander.

Nge kwesikhathi ishintshile umlando, washintsha ithonya abantu omunye komunye. Ngesikhathi lapho entshonalanga kwafika abalandeli Islam, lapho isisekelo yokudla ukudla, futhi iresiphi ishintshile. Kamuva, e-Asia, "Curry" clove ahlanganiswe, futhi sibonga isiPutukezi eseke Chili.

Umlando wesintu, iyehla iyenyuka yayo kanye nezinguquko kalula zibangelwa ukuthi abantu badle nganoma yingasiphi esinikezwe ngesikhathi, ezithakazelisayo, akunjalo? Nokho, isidlo sokuqala "Curry", ngokusho kongoti, uvele mayelana 2500 BC. Ngakho, le ukudla Kungashiwo kufanele kubhekwe omunye omdala.

Lokuzincengela ekhishini yesimanje

Naphezu yobudala bakhe, "Curry" akaphelelwa ukuthandwa. Kukholakala ukuthi ophucukile Europe isidlo wawa ngenxa UK, ogama amakoloni atholiwe ensimini ka-India. Hhayi ngaso sonke isikhathi kwathiwa ulungisiwe njengomlobokazi ezidingekayo bese kwesokudla, kodwa iqiniso liwukuthi - "Curry" bakhonza cishe zonke izikole ngesiNgisi. Nokho, ngokusho kongoti, uthembele ubuqiniso e izikhungo ezifana Akufanele uzizwe zinkulu, ngoba izinongo kukhona kwendle kanye ungathandi ukuba basheshe. Kukhethwa yimpumelelo kakhulu kulabo abafuna shí emkhathini heady yeNdiya - izikhungo evumelanisiwe, mhlawumbe nalezo zisekelwa ngemindeni ezizukulwaneni ngezizukulwane. Futhi njalo "curry" isidlo okuqhubekayo ibhalisiwe kuphothifoliyo of labapheki ezidumile, njengoba kuba nezimo futhi ikuvumela ukuba ulungise ukunambitheka, kulula ukubekezelela inhlanganisela ezintsha imikhiqizo kanye processing zabo izindlela.

izinongo

Manje ungathenga noma eliphi esitolo "Curry" isikhwama okudweba nombhalo othi. Lona eseqedile ingxube nepepper, okumele ngokushesha baqala. Nokho, "Iziphuzo" ezinjalo izinongo - inkemba esika nhlangothi zombili, ngoba ezikhathini eziningi le sachets athululwa ku amasampula efanayo kakhulu kuhlulekile, ngethemba lokuthi ngokuhlangana akha ukunambitheka ucishe eyamukelekayo. Kulabo akasebenzi izindlela ezilula, sincoma ukuthi uthole esigqulweni zemabula:

• omisiwe Chili ishq noma nezixhobo;
• turmeric;
• imbewu ikhumini;
• imbewu cardamom;
• imbewu coriander.

Futhi ozikhethela, kuncike izintandokazi amakhono, esitsheni, "Curry" futhi mix it kungenziwa wanezela:

• pepper emnyama;
• clove lonke;
• omisiwe ginger tincetu;
• Omisiwe nesweli;
• amakinati;
• amahlamvu ukhari.

Zonke mix, ugaye ngokucophelela esigqulweni futhi wasebenzisa inhloso yazo.

curry Inkukhu

Eyeza nezazi zezinkanyezi ezikhuluma isikhathi esanele ukuza ukuzijayeza, njengoba bonke babe ulambile kakade. Ngakho, "Carrie" (isidlo). Indlela usinikeze zonke chef abadumile British, sobala, futhi wayemane nje eyindoda elungile Dzheymi Oliver. Yebo, kulukhuni ukupheka kuka pasta nge ayi, kodwa bangethembe - kungcono omnandi esihlwabusayo. Sidinga:

• inkukhu webele ngaphandle isikhumba namathambo - 500 amagremu;
• utamatisi, ehlutshiwe - 1 kilogram;
• onion - 300 amagremu;
• ginger impande - ucezu 3 cm;
• lukakhukhunathi - 1 yasebhange;
• amafutha yemifino ayinaphunga - 70 ml;
• fresh pepper esishisayo - 2 pods;
• imbewu Mustard - 1 tbsp. spoon;
• turmeric - 2 tsp ;.
• Curry ishiya - ingcosana (uma kungenzeka, uma kungenjalo, khona-ke weqa);
• imbewu Fenugreek - 1 tbsp. spoon;
• coriander - kweqembu Usayizi medium;
• usawoti ukunambitha.

olwengeziwe

Ukulungisa "Curry" - isidlo kabani sithombe salivating, landela imiyalo engezansi.

1. Beka phezu medium ukushisa pan thick-ngodonga. Uthele amafutha kuwo, linda kuze kube yilapho nendlu yaqala ukufudumala.
2. Phonsa in amafutha lwesinaphi imbewu, futhi emva kwemizuzwana 5-7 - imbewu fenugreek. Uma mass uqala "pop" - Ufaka amahlamvu ukhari.
3. Parallel ukugeza fresh obabayo, khulula kusuka imbewu bese uthathe mncane isigamu-izindandatho. Phonsa epanini ukuthosa uwoyela kanye nezinongo.
4. Ginger deda, futhi ake phansi pepper nge izinongo. Ungakhohlwa endleleni!
5. Anyanisi kufanele ahlanze ugaye. Ungakwenza in a blender noma ukudla processor. Sakaza Lukovaya mass kuso, khona-ke imizuzu imizuzu 5.
6. Engeza pan asele seasonings ezomile.
7. Qoba utamatisi ukuze kwakukhona izingcezu ezincane ukuthungwa. Phonsa zonke pan efanayo bese ukuphela imizuzu 5-7.
8. Engeza isidlo kuyalungiswa nge 200 ml amanzi oluhlanzekile futhi bonke ngobisi lukakhukhunathi. Ubilise imizuzu 7-8. Yilokho-injongo sauce for "Curry" (isidlo) ulungile!
9. Endaweni ehlukile, usike inkukhu zibe yizicucu amancane, Fry it emafutheni zemifino inqobo nje uma embozwe uqweqwe ebomvana.
10. Beka inkukhu kuviniga bese upheka eminye ingxenye eyodwa kwezintathu ihora on ukushisa low. Khonza nge irayisi abilisiwe, cilantro preliminarily wafafaza oqoshiwe.

"Curry" ngoba inyama

Dish kungaba kubhekwe ekahle inyama, ngoba sigcwele flavour, obukhulu futhi kwanelise. Futhi esikhundleni izingcezu inyama nemifino imidumba akunzima. Sidinga suite elandelayo imikhiqizo:

• chickpeas, ezomile - 300 igramu;
• Garlic - 1 clove;
• Onion - 1 ikhanda elincane;
• Curry ishiya - 1/2 tsp ;.
• amafutha yemifino - 2 tbsp. nezinkezo;
• ithanga ehlutshiwe - 400 g;
• . Utamatisi unamathisele - 1 tsp;
• paprika oluyimpuphu - 1 tsp ;.
• yemifino umhluzi - 1/2 inkomishi;
• garam Masala - 1/2 tsp ;.
• usawoti - ukunambitha.

Ngakho, isidlo imifino "Curry" - kuyini? Incazelo ukulungiswa ngezansi.

1. Cwilisa chickpeas ngobusuku obubodwa, bese ukubilisa kuze kube yilapho ithenda.
2. I-pan thick-ngabafaka, shisisa amafutha.
3. Endaweni ehlukile, fake usike anyanisi, ake phansi pan. Kukhona futhi wonke izinongo. Evuthayo imizuzu 5, sibhebhezela.
4. Sika ithanga zibe cubes ezincane, yehliswa pan futhi upheke amaminithi awu 5.
5. Phonsa le mithi ithanga of chickpeas, utamatisi unama, uthele wonke umhluzi uhlanganise kahle.
6. Pheka phezu emlilweni ophansi ingxenye eyodwa kwezintathu ihora, ibangele njalo. Ekupheleni engeza usawoti ukunambitha. Khonza nelayisi.

Bon appétit!