Ukudla kanye iziphuzoZokupheka

Ase turkey esihlwabusayo: izinto ezahlukene ongazikhetha ukupheka

Azu turkey kuvela okumnandi nje kuphela, kodwa futhi ewusizo. Ngoba sonke siyazi ukuthi lolu hlobo of inyama kuyinto wezokudla. Namuhla sibheka izindlela ezimbili ezahlukene ukupheka izitsha empumalanga, elinye lawo kwenziwa Skillet on isitofu kanye nezinye nge yesimanje ekhishini iyunithi - Multivarki. Kokubili ongakhetha ethulwa etholakala okumnandi kangaka futhi eqotho, ukuthi ungafaka isicelo ngisho etafuleni zemikhosi.

Indlela ukupheka ase turkey phezu kwesitofu?

Ukuze udale le isidlo okungcono kakhulu esinakho iwukusebenzisa obujulile sauté pan. Ngemva ase ekulungiseleleni hhayi inyama kuphela, kodwa futhi bakwamanye ukudla amnandi ukuthi bakha umhluzi aminyene futhi zibe nephunga elimnandi.

izithako ezidingekayo

Ukuze wenze ase turkey on isitofu, kudingeka alungiselele:

  • utamatisi elibomvu ezivuthiwe ezinkulu - 2 PC.
  • anyanisi ezimhlophe - 2 amakhanda;
  • chilled turkey umucu - 600 g;
  • amafutha yemifino ayinaphunga - 6-7 nezinkezo ezinkulu (i-yokuwugazinga inyama);
  • big izaqathe fresh - 1 pc.
  • izinongo elimnandi, nosawoti kanye amakhambi fresh - engeza ozikhethela.

Ukulungiselela imikhiqizo main

Azu of turkey zokupheka okuyinto sizobheka namuhla, kufanele sesiqala ukupheka izingxenye ukucutshungulwa core. Ukuze wenze lokhu, ugeze nezibopho chilled, bese ukuyikhulula kusukela isikhumba namathambo futhi uthathe naphakathi. Okulandelayo, kudingeka usike amnandi onion emhlophe notamatisi obomvu ezivuthiwe zibe cubes ezincane. Kufanele basihlikihle on a grater esikhulu izaqathe fresh.

Inqubo ukwelashwa ukushisa

Uma izithako eziyisisekelo ukuze uzilungiselele, kubalulekile ukubeka epanini emlilweni okusezingeni eliphezulu uthele kuwo amafutha zemifino. Lapho amafutha bokhela kancane, endishini kumele uthele le ngaphambilini lisikiwe turkey webele. Fry umkhiqizo esinjalo oyifunayo phambi othi awube kuqala (cishe imizuzu 16-20). Eceleni izithako inyama edingekayo ukuze uthele onion emhlophe onion, isanqante wafaka utamatisi ezivuthiwe. Zonke izinongo ezidingekayo ukunambitheka kanye uvale lid. Sikadali emikhiqizweni yabo juice kufanele kube cishe 45 imizuzu. Uma ngesikhathi ketshezi ukupheka ngeke shabalala, bese ufaka kuya Skillet avunyelwe amanzi kancane abilisiwe.

Kanjani ukukhonza eyodla?

Ekhona ATPase turkey esihanjiswa ngeSikhumbuzo etafuleni kanye garnishes okunomsoco ezifana spaghetti noma noodle, irayisi abilisiwe kanye nokunye okufana nokolweni. Ngaphezu kwalokho, eminye ukuze isidlo uvezwa, ukolo noma rye isinkwa, amakhambi fresh and isaladi ka nemifino eluhlaza.

Azu turkey e multivarka: isinyathelo ngesinyathelo iresiphi

Le ndlela ukupheka izitsha empumalanga iyafana sangaphambilini. Nokho, abanye umehluko zikhona. Ngakho, izingxenye ezilandelayo udinga ukuthenga ukwakha eqotho futhi ase esihlwabusayo:

  • noma iyiphi ingxenye turkey - 500 g;
  • ukhukhamba - 2-3 pc.
  • tomato sauce - 3 nezinkezo ezinkulu;
  • pepper insimbi eluhlaza - 1 pc.
  • big isanqante - 1 pc.
  • anyanisi anyanisi onsomi - 1 ikhanda;
  • ulwandle usawoti kanye pepper - engeza ukunambitha;
  • amanzi okuphuza - ngokuzikhethela.

Icubungula imikhiqizo main

Ukuze kulungiswe lelula, kodwa sokudla okwehla esiphundu turkey inyama kufanele kahle wageza, ebugqilini onke amathambo nesikhumba. Ngokulandelayo, iqatha lenyama kufanele uthathe yizicucu amancane. Futhi kudingeka ukuba usike ukhukhamba, insimbi eluhlaza pepper kanye anyanisi onsomi. Izaqathi efiselekayo eceleni grate on grater ezinkulu.

ukwelashwa ukushisa ukudla

Ngokungafani owedlule iresiphi ase turkey multivarka ukulungele ngaphandle pre-ukuthosa ingxenye inyama. Kumele ufake kudivayisi isitsha, kanye izithako ezifana ikhukhamba zifakwe emanzini anosawoti, izaqathe ogayiwe, upelepele oluhlaza kanye anyanisi onsomi. Ngaphezu kwalokho, yonke imikhiqizo ezidingekayo ukuze ukunambitheka utamatisi sauce kanye emnyama endaweni ipea. Ngemva kwalokho, izingxenye kufanele kuxutshwe, engeza amanzi in inani 1-1.5 izinkomishi, amboze bese usetha uhlelo baking ihora. Ngezikhathi ase Kunconywa ukuvula uhlanganise kahle ngesipuni. Ngenxa yalokho lezi zinyathelo, udinga ukuthola esihlwabusayo ukujula izitsha asempumalanga ne umhluzi elimnandi.

Kanjani ukuletha etafuleni?

Eliphekiwe ase e multivarka ibe isidluliselwa etafuleni, kanye dish side wamane ashisayo. Ngenxa onjalo elimnandi utamatisi umhluzi idina ngaphandle namanzi kakhulu futhi eqotho. Izame - uzobona wena.

Amacebiso awusizo emizi

Kufanele kuqashelwe ukuthi isidlo enjalo esihlwabusayo Oriental like ATPase ingalungiswa hhayi kuphela turkey inyama, kodwa usebenzisa inkukhu, ingulube, yenkomo noma inyama yenkonyana. Bona kwasemini hhayi kancane esihlwabusayo. Ngaphezu kwalokho, ukwenza ukunambitheka umhluzi kanye kwabantu ngenxa kunconywa ukwengeza ufulawa kakolweni, pre-buhlanjululwe ngamanzi, futhi chives ogayiwe. Ngokuphathelene isithako zokugcina, kufanele basakaza njengendlela yokugcina, ngemuva kokuvala ungcwecwe noma ukuqedela imodi akhethiwe Multivarki.

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